Indian Cuisines are the Best Cuisines All Over the World. India is considered to be one of the most diverse country similar to that cuisine of India is one the most loved and diverse cuisine of the world. Indian cuisine relies on its spices, vegetable, grains, fruits grown across India. Different Regions across India Offers different and a wide assortment of dishes. There are various cooking techniques diversified across India. Indian culture and religious beliefs also effect the Indian cuisine. Indian cuisine is a blend of various neighboring countries cooking style also which were influenced during sixteenth century like ancient Greece, Persia, West Asia and some flavors like chili peppers, tomatoes, potatoes and squash.
History of Indian Cuisine
Indian cuisine dates back over 5000 years. Each region has its own traditions, religions and culture that influence its food. Section of India’s Hindus, Jains, Buddhist has great influence over the Indian cuisine as they follow a strict vegetarian diet. Indian cuisine is one of the most loved cuisines all over the world. Common ingredients and flavors of Indian cuisine are Chili peppers, Mustard seeds, cumin, fennel, cardamom, cinnamon, coriander, turmeric, fenugreek, garam masala, ghee.
Some popular and tasty Indian dishes are :- Aloo ghobi, butter chicken, chana masala, palak paneer, chicken tikka masala, butter brushed naan, crisp papadum, fish curry, dal makhani, kofta, korma, kebab, biryani.
Indian food is healthy food with plenty of vegetables in it.
Some Common Indian Side Cuisines
There are some common Indian side dishes like papadum, raita, achaar, chutney.
Indian cuisine is such a complete world of taste. It is exciting and tempting cuisine with its exotic flavors and ingredients, unfamiliar dishes. It is palette of flavors like spicy, sour, sweet. While preparing an Indian cuisine its important to first analyze and understand the flavors and dishes important for an Indian cuisine. There are various spices in an Indian cuisine and each spice has different flavors, taste and various number ways to use them. Every course of Indian cuisine is served at once on a plate called as thali. Some foods are spicy, some are hot, some are mild.
Regional Cuisine – The different food choice varies from north to south and east to west. Just like North side people rely more on flat breads like chapatti, naan. On the other hand people from south side rely on rice and coconut. Western India rely on spicy curry, snacks. Eastern India people rely on rice, milk, vegetables, sweets and dairy products.
Drinks – Chai is the most popular and most consumed drink in all over India just by using milk, sugar and teabags. Lassi is another famous beverage; it is just a yoghurt shake. Similar to that coffee, coconut milk, fruit juices are common all over in India.
One should taste the Indian cuisine as it is one of the diverse cuisine and a perfect blend of herbs, spices and other tongue tingling flavors.