Aloo tikki Chaat is a well-known name in Northern India. These fried potato patties topped with a distinctive chickpea stew and different chutneys make for a delectable dish that is impossible to ignore. If you’ve travelled to the north of India, or even areas like Mumbai, you’ve probably noticed this tikki chaat or aloo tikki chaat being sold by Indian roadside hand cart vendors (thela). This aloo tikki chaat recipe is similar to what you’d find in Delhi.
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What exactly is Aloo Tikki?
Tikki = Patty in Hindi and Aloo = Potato in Hindi. Potato patty is the literal translation of aloo tikki. It is, however, much more than a potato. In order to make an aloo patty, you must add a few more spices to the mashed potato.
Following that, shallow fried this potato tikki and top it with special chole (chick pea curry) and sweet and spicy chutney. The taste of the finished product is nearly impossible to resist.
It is also known as ragda patties in India, particularly in Mumbai and Gujarat. Ragda patties and potato tikki chaat are similar but not identical.
Aloo Tikki Chaat vs. Ragda Patties
Both use aloo patties, but there are some variances. Chickpea curry is used in aloo tikki, while ragda patties can be made with either chickpea curry or dry white pea curry. Sev is sprinkled on ragda patties but not on aloo tikki.
I remember as a child going on family outings and eating potato tikki or pani puri from roadside sellers selling these. Potato tikki and pani puri were and continue to be India’s most popular street foods. Potato tikki is a low-cost dish that is easily accessible to the average Indian. Consider aloo tikki to be the equivalent of “fish and chips” in the United Kingdom. As much as the UK loves fish and chips, the north of India loves aloo tikki chaat.
My mother was a decent chef, and this potato aloo tikki chaat recipe is an adaptation of hers. I’m salivating just thinking about crispy aloo tikki chaat. If you are visiting India, especially the north, you should not miss this; of course, you can try this recipe to acquire the true tikki chaat taste.
Aloo tikki chaat is a potato lover’s fantasy, especially if they enjoy street cuisine. The crisp coating generated on the potato by frying, topped with yogurt and a blend of sweet and spicy chutney, is delectable!
Aloo Tikki Chaat Speciality
Many different munchies and chaats can be made with aloo tikki. This tongue-tingling aloo tikki chaat recipe recreates the best Indian street food experience by using packed spicy tikki and other traditional chaat ingredients like sev, chopped onions, and an assortment of chutneys.
One of my favorite chaat recipes is this tangy and spicy Aloo Tikki Chaat, which features crispy Aloo Tikkis topped with Chickpea Curry and Chutneys. It is a popular street snack in India, and many people enjoy it.
Samosa Chaat, Chana Chaat, Aloo Chaat, Corn Chaat, and Papdi Chaat are some additional Chaat Recipes to try with your evening tea.
Aloo Tikki Chaat is a North Indian specialty that has gained popularity across the country. Almost every Indian city has a chaat center where you can get these hot crispy tikkis topped with curd, ragda, and wonderful chutneys.
Aloo Tikki Chaat North Indians Favourite Chaat
When served with some of the most delectable toppings like tamarind chutney, green chutney, sev, ragda, curd, finely chopped onions, pomegranate seeds, and several other aromatic spices, hot and crispy aloo tikki is the most flavorful dish you can ever have.
Everyone has their unique way of cooking this delectable chaat. Some people prefer it with curd, while others don’t. Some people like to top their chaat with sev, beetroot juliennes, ginger juliennes, paneer cubes, or anything else.
If you prepare it at home, try my version of this delectable Tikki Chaat, which will undoubtedly satisfy your taste senses to the letter.
One plate of Tikki Chaat contains roughly 700-750 calories, so it’s not something you should eat every day, but it’s definitely something you should indulge in once in a while.
Recipe for Aloo Tikki Chaat (Potato Chaat) with crispy pan-fried patties and simple chaat chutney.
Aloo Tikki Chaat Chutney Speciality
If you enjoy chaat, you’ll enjoy this crowd-pleasing Indian street dish recipe. Vegetables, spices, and herbs are used to make crispy pan-fried patties. They’re served hot with a chilled yogurt sauce and a selection of toppings.
Chaat has grown synonymous with Indian cuisine through the years. The tour of India’s tight, buzzing bustling bylanes, particularly in Delhi, to sample the authentic flavors supplied by local food carts is not complete until you dip into a scrumptious platter of aloo tikki chaat.
One of the must-try Indian street food fares is the dish of tikki chaat laced with vibrant color sauces, some sweet and others hot.
Aloo tikki has become one of the most famous potato snacks in North India throughout the years.
Serve aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and spices on the side.
My Aloo Tikki Chaat in Delhi Style…
The gigantic and expansive pan of Chaat wala always fascinated me on my regular trips to the Chaat booth. The hot oil sizzling in that huge pan when he shallow fries so many aloo patties at a time is always intriguing to see.
As the evening turns to darkness, a swarm of ravenous goblins gathers around the Chaat wala. Each gluttonous pair of eyes fixed on the sizzling potato tikki swimming in hot oil, eagerly anticipating their plate of adorned aloo tikki chaat.
His aloo ki tikki’s exterior is wonderfully crisp, crispy, and deep golden in color, while the internal layer is a mouth-melting mashed potato.
Over the years, observing the Chaat vendor’s pan and gulping plates full of aloo tikki chaat aided in the creation of the perfect aloo tikki at home.
If you want a crispy Delhi style aloo tikki recipe with that golden brown hue and crunchy filling (yes, my tikki has stuffing) like the chaat walla, this is the recipe to save.