How To Cook Beer Can Chicken On A Pellet Grill?

How To Cook Beer Can Chicken On A Pellet Grill AMazing Guide

Looking to Know that Beer Can Chicken Pellet Grill? Beer and chicken complement each other like bacon and eggs. The chicken comes out so moist that you’ll never buy another store-bought rotisserie chicken again. The best thing is that it’s so simple that your pellet grill performs all of the work!

How To Cook Beer Can Chicken On A Pellet Grill AMazing Guide
How To Cook Beer Can Chicken On A Pellet Grill

What Is The Best Way To Cook Beer Can Chicken On A Pellet Smoker?

Simply wash and clean the whole chicken, season it with your preferred seasoning, and empty or drink some of the beer, leaving it 3/4 full. Place your chicken on top of the beer can and smoke it for 2 – 3 hours, or until the internal temperature reaches the required level.

I realize it seems like a lot, especially if you’ve never made one before. Continue reading, and I’ll walk you through the entire procedure step by step.

Also Read :- How Much Chicken Salad Per Person? 5 Amazing Facts

Even if you’re not cooking on a Pit Boss, these methods will work for almost any pellet smoker grill.

How To Smoke A Beer Can Chicken On A Wood Pellet Grill

When cooking a beer can chicken on a wood pellet barbecue, there are a few things to keep in mind.

The following are the most significant factors to consider:

  • Check that there are enough wood pellets in the grill so that it does not run out.
  • We really neglected to do this and ran out around an hour into the chicken’s cooking time.
  • Preheat the oven to 300–350 degrees Fahrenheit. Cooking the chicken at a low temperature causes the skin to become rubbery and difficult to eat.
  • Insert a thermometer probe into the thickest area of the thigh, being careful not to contact any bone.
  • To avoid disease, cook the chicken to the required internal temperature.
  • Allow the chicken to rest for 10-15 minutes to allow the fluids to settle and avoid it from drying out.

Cleaning the Chicken

To properly clean a chicken, begin by removing the kidneys and giblets.

After cleaning the inside chamber, use a sharp knife to remove any extra fat and gristle around the tail and neck.

Then, thoroughly clean the interior with cold water. When the chicken is clean, blot it dry with a paper towel.

What Are the Best Chicken Pellets to Use?

Before you begin preparing the chicken, check or replace the pellets in your smoker grill.

We went with the Competition Blend because it was already in the smoker.

Beer Can Chicken Pellet Grill

However, you may roast your chicken using apple or any other fruity-flavored wood pellets. Maybe next time we’ll cook our beer can chicken using apple wood pellets to see how the flavor changes.

The Pit Boss is being preheated.

It’s time to preheat the grill once you’ve checked the pellets. The grill takes approximately 5 minutes to heat up, so you want it to be heating up while you prepare and season the chicken.

Preheat the oven to 300-350°F; I baked mine at 350 degrees for approximately 2 hours.

Adding Seasoning to the Chicken

Now season the entire chicken with your choice flavor. I went with the Webber Cowboy seasoning and rub. You are free to use whatever you want.

After you’ve decided on your favorite spice, put on a rubber glove and brush the chicken with olive or vegetable oil. This will aid in the seasoning’s adhesion to the chicken.

It’s sat on a beer can.

Now, if you have one, set the chicken on a beer can stand. I bought one at Lowe’s for approximately $5, but this beer can roaster appears to be much more sturdy than the one I used.

You don’t have to use a beer stand, but it makes things so much easier for me. You also don’t have to worry about the chicken toppling over and spilling beer all over your grill and the firepot.

Pour or drink half of the beer from the can. Make four holes in the top of the can with a church key-style can opener. The top of the can was removed using a knife.

You may put garlic, onions, spice, or whatever you like into the beer. This will enhance the flavor of the chicken while it cooks on the smoker.

Place the chicken immediately on top of the beer stand. Fold the wings beneath the chicken and reseason if you rubbed a lot of the spice off when working with the beer.

What Beer Is Best for Beer Can Chicken?

Most people drink lagers, or beers that are neither very hoppy or harsh. Because that’s what we drink, I used a Corona Extra. I’ve included a list of the numerous sorts of beers you can use to cook beer can chicken, as well as whether or not it matters.

There are no hard and fast rules when it comes to selecting the perfect beer for your beer can chicken. You can use fruity beers or sour beers.

Fruity and sour beers have more acidity and go nicely with grilled chicken.

Can I substitute soda?

Yes, you may swap soda for beer if you don’t like the flavor of beer. To make a delicious chicken, try Coke, Sprite, or Ginger Ale. (source)

How Long Does It Take To Cook Beer Can Chicken On A Pellet Grill?

It truly depends on the size of the chicken and the temperature at which it is cooked.

It took around 2 hours to roast a seven-pound chicken. You’ll want to check the temperature every 30 minutes to make sure it doesn’t overcook.

Examining the Meat

The simplest approach to keep track of the temperature of the meat is to use a meat probe or wireless thermometer, which allows you to monitor the temperature without lifting the cover.

Lifting the cover causes the grill’s temperature to rapidly drop. If you must raise the lid, remember to keep this in mind.

I usually use two separate meat thermometers to verify the temperature of the chicken before removing it from the grill.

Chicken Internal Temperature Recommendation

The USDA recommends cooking chicken to an internal temperature high enough to destroy germs and bacteria that might cause food poisoning.

The recommended internal cooking temperature for chicken is listed in the table below.

You want to cook it long enough to get rid of all the pink. However, overcooking might result in a dry product.

Period of Rest

Allow the chicken to rest for up to 10-15 minutes after cooking before removing the beer can.

To prevent moisture from escaping, cover the entire bird in a loosely fitting canopy.

Taking The Can Out Of The Cavity

Following the resting period, carefully remove the beer can from the cavity, taking care not to spill any of the hot contents on yourself.

With the help of another person, put on rubber gloves and slip the chicken off the bird.

Transfer the chicken to a chopping board and slice it into pieces before serving!

What Should You Serve With Beer Can Chicken?

We adore chicken, and you can serve it with whichever veggies you choose, such as zucchini, broccoli, or asparagus.

You may also add chicken to a salad. Once you’ve cooked this beer can chicken, you’ll discover how simple it is to come up with a variety of side dishes that complement it well.

Spread the love

About Cuisine Cravings Team

Hello there! Cuisine Cravings Team is a group of people who are passionate about Kitchen Ideas that developed this website to educate people on the finest kitchen techniques. We publish articles that focus on basic and fundamental cooking ideas for all levels of chefs, from beginners to specialists! Our objective is to remove the guesswork out of meal preparation so you may worry less and enjoy more! Food is an important aspect of our life, and we are excited to share our knowledge with you!

View all posts by Cuisine Cravings Team →

Leave a Reply

Your email address will not be published.