Can You Bake Edible Cookie Dough? I’m sure we all have happy memories of trying to slip some raw cookie dough into our lips as children, only to be chastised by concerned parents who said it was unsafe to eat. If you’re looking for a way to please your inner child, edible cookie dough is probably something you’ve tried before! Can you, however, bake edible cookie dough into edible cookies?
What Exactly Is Edible Cookie Dough?
As previously said, edible cookie dough is a sort of dough that has been made safe to eat while still raw and uncooked. It has the same flavour and texture as regular cookie dough, but it lacks a few elements to ensure its safety.
Like regular cookies, the edible dough can come in a number of tastes. There is no single edible cookie dough recipe because you can make a variety of flavours. Because you are not going to bake the dough, you can go crazy with the mini chocolate chips because they will not melt.
Edible chocolate chip cookie dough is a delectable delicacy that can be eaten right away; it tastes almost exactly like the real thing and is ideal for anyone who enjoys eating raw dough but is concerned about its safety.
Why Is Regular Cookie Dough Dangerous to Consume?
Many people believe that raw eggs are to blame for cookie dough being unsafe to eat raw. However, it is uncooked flour that is the most dangerous. This is not to suggest that eggs are never dangerous. There is a potential that your eggs will injure you depending on where you live and how they are sourced. However, you cannot ingest raw flour, which is considered the greater risk in raw cookie dough.
Flour is milled, bleached, and packaged several times before it can be sold. Because some companies do not bleach their flour, not every flour passes through the same phases. The major point here is that the bleaching process does not actually clear the flour of potential pathogens. It is not uncommon for flour to carry a lot of germs when it is out in the field or sitting in a silo. One of these germs is the extremely dangerous E. coli. This is the primary reason that raw flour should not be consumed, as E. coli can be extremely harmful to your immune system. While most healthy adults recover from E. coli within a week, those with compromised immune systems, such as the elderly or children, are at danger of developing life-threatening kidney failure.
Can You Make Cookies Out of Edible Cookie Dough?
So, to answer the primary question succinctly, yes. You may make edible cookie batter and bake it into cookies.
However, there is one minor caveat: the recipe is not exactly the same as a standard cookie recipe. The original recipe judged eating raw cookie dough harmful, thus it has been slightly modified to make eating cookie batter safer even when not cooked.
The key difference between the two recipes is that the edible recipe contains no leavening chemicals. All of the usual components are there, such as light brown sugar, salted butter, and vanilla essence, however there are no eggs or baking soda.
What Exactly Are Leavening Agents?
Leavening agents are responsible for the texture of many baked items, including your bread, and are what make it fluffy and airy. There are numerous forms of leavening agents, which might be mechanical or chemical. Mechanical leavening is accomplished by kneading or mixing your dough while introducing air into it. You can accomplish this with any edible dough recipe; just be sure to mix it until it is creamy and full of air. It’s best to start with the butter and sugar, then add the rest of the ingredients.
Chemicals are the most common sort of leavening agent. Baking soda or baking powder are excellent examples of this. Their primary function is to emit carbon dioxide both at ambient temperature and when heated. The injection of gas makes the finished product much fluffier and improves the overall texture.
Because edible cookie dough is not meant to be cooked, it is left out of the recipe and thus has an effect on the end outcome if you try to bake it.
Making Edible Cookie Dough
If you still want to try it out for curiosity’s sake, don’t be too upset if the cookies aren’t what you expected. You should proceed with the dough as you would with regular cookies. This means you’ll need a baking sheet or a baking pan lined with parchment paper. If feasible, use a cookie scoop to scoop out little balls of dough and lay them neatly on the baking sheet, leaving an inch or two between each cookie.
After you’ve completed all of this, bake them at 350 degrees F until they’re done to your liking. If you prefer them crispy, leave them in for a while longer; if you prefer them chewy, remove them slightly sooner. However, both of these textures are speculative because there are no leavening ingredients to aid in fluffiness.
Is It Worth It to Make Edible Cookie Dough?
To be honest, the answer is no.
The whole objective of purchasing edible cookie dough is to be able to eat raw cookie dough without any of the hazards. You purchase or create a product for a specific purpose and then attempt to transform it into something else. For the most part, the texture will be terrible and erratic. If you want actual cookies, buy or create some chocolate chip cookie dough with all of the necessary components.
Questions and Answers About Edible Cookie Dough
Can I bake pre-made cookie dough?
You certainly can. However, because raw cookie dough is harmful to eat, the recipe for edible cookie dough has been modified somewhat. Because the key elements left out are crucial to the overall texture of the cooked cookies, baking ready-to-eat cookie dough will result in a poorly-textured cookie.
Why can’t you make edible Toll House cookie dough?
You can bake Toll House edible cookie dough, however it is not recommended because the recipe contains no leavening agents. These are responsible for cookie texture, and without them, you will have a cookie with a terrible texture. If you want to bake cookies, avoid buying or making edible cookie dough.
How should edible cookie dough be heated?
You can reheat edible cookie dough in the microwave for 10-second bursts until it reaches the temperature you choose. If you want to put your edible cookie dough on ice cream, this is a terrific idea because the two temperatures will create a delightful contrast in your tongue.
What is the distinction between edible and ordinary cookie dough?
The key distinction is the substitution of components. Regular cookie dough is hazardous to eat and should be cooked before eating. Edible cookie dough is not only safe to eat raw, but it is also not meant to be baked at all. As a result, several essential elements are omitted because the dough will never be baked.