Can You Dehydrate Frozen Fruits? Dehydration is an excellent method for preserving fruit and transforming it into a healthy and quick snack. If you enjoy frozen fruit as much as we do, we have some exciting news for you! You can dehydrate almost any fruit that comes out of the bag because you can get it all year owing to industrialised flash-freezing.
Is it possible to dehydrate frozen fruit? Yes. Dehydrating frozen fruit is a wonderful approach for keeping your favourite fruits and transforming them into a portable nutritious snack. All you need are a few frozen fruit bags, a dehydrator, and up to 12 hours.
How to Dehydrate Frozen Fruit
Frozen fruit simplifies your life because you don’t have to worry about quality, storage, or cutting it up. Simply open a bag, thaw, and enjoy!
If you want to take things a step further, we highly recommend dehydrating the fruit and trying a different way to consume it.
Any frozen fruit can be found in a supermarket. The ideal way to approach this method is to either dehydrate large bags of a particular fruit that you enjoy or use the recommended method and purchase a mixed bag of frozen fruit.
Fruits such as berries, mangoes, strawberries, pineapples, and others are excellent sources of dehydration. Although some of these fruits are seasonal, they may still be found in the frozen section of any supermarket.
To begin, you will require a dehydrator. This gadget is intended to extract moisture from the fruit and dry it from the inside out. Dehydration simply affects the moisture content and texture of fruit, not the flavour.
Dehydration also enables for long-term storage because the dehydrated fruit can be placed in an airtight bag and stored in the fridge for several weeks!
Fruit and vegetables typically require the dehydrator to operate at a temperature of 135-140°F for up to 9-12 hours. Yes, it takes time, but if you’re dehydrating frozen fruit in volume, it’ll be well worth it!
To begin, open a package of mixed fruit and place it on the kitchen surface. Look for fruit with large portions, such as pineapples or strawberries.
The best approach to evenly dehydrate each fruit is to chop them into consistent pieces so that they all dehydrate at the same time.
After cutting, place the pieces in a strainer. To remove any ice and partially thaw the fruit, gently rinse it with water. Allow the fruit to drain properly in the strainer for about 10 minutes.
Connect the dehydrator and place the fruit in the dehydration basket or tray. Make sure that all of the fruit is evenly spaced.
Avoid overcrowding the tray. If the dehydrator’s design permits for stacking, you can divide the fruit into multiple levels.
Once all of the fruit has been placed, simply set the temperature to 135°F or the temperature mentioned on the machine or in the handbook. Start the dehydrator and keep it running for 9 to 12 hours.
After 6 hours, you can check to see if everything is going as intended.
Check the fruit again after 9 hours to check how it is doing. If they’ve shrivelled and shrunk in size but remain malleable and dry, you’ve successfully dehydrated frozen fruit!
Simply transfer to a zip lock bag and enjoy this tasty and healthy snack whenever you want!
Now that you’ve learned how to dehydrate fruit, here are a few follow-up questions we thought you might have had while reading this post!
Is it possible to dehydrate fresh fruit?
Fresh and frozen fruit can also be dehydrated! Once dehydrated, each will have a similar flavour and texture.
If you have the time, we recommend starting with fresh fruit because it is somewhat better than frozen fruit.
Is it possible to revive dehydrated fruit?
You certainly can! Simply place the meal in water to rehydrate, or if cooking with fruit, simply add the dried pieces to the pot and they will rehydrate in 5-10 minutes.
Is it necessary to dehydrate fruit overnight?
Yes! You can dehydrate the fruit in a dehydrator overnight because it takes around 9-12 hours for the fruit to become totally dehydrated.