Guide on Reheating Pizza In Air Fryer? Consider yourself fortunate if you have any leftover pizza! It’s one of those rare foods that tastes great hot, cold, or at room temperature—and it reheats well. Of course, while your microwave can technically be used to reheat pizza, if you truly want to bring back that crispy crust and gooey cheese, we recommend using your air fryer instead.
Yes, your favourite air fryer comes in handy here. It will provide the same outcomes as your oven or stovetop, but it will do it in a matter of minutes, with little to no monitoring or preheating required. Intrigued? Here are all of our top suggestions for reheating pizza in an air fryer. Bring out the leftover slices (or make a handmade pie to have leftovers—stopping what’s you?) Now prepare to put that air fryer to use.
In an air fryer, how do I reheat pizza?
The procedure is straightforward! The first step is to determine what kind of air fryer you have. If you’re using a basket-style air fryer, reheat your pizza a slice or two at a time, depending on the size of the basket. Meanwhile, if you have an oven-style air fryer, you can reheat as many slices as will fit on the rack or tray.
Start by coating the basket’s floor or the rack or tray itself with perforated aluminium foil or parchment paper (DIY hole cut-outs are fine)—you want to allow for air passage so that the crust crisps up while also preventing sticking. Arrange the pizza slice(s) on top, then, if wanted, spray the top of the pizza with cooking spray to prevent the toppings from drying out or just remove any toppings that may burn, dry-out, or become extremely crisp during the reheating process.
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How long does it take an air fryer to reheat pizza? Tips on Reheating Pizza in Air Fryer
Air fry the pizza at 350 degrees Fahrenheit for three minutes before checking on its progress. Thinner pizza slices will reheat faster than doughier pieces (like, say, a deep-dish pizza). If you believe the crust may be crisper, continue to air fry for another minute before inspecting. Allow the pizza to cool for a minute after it has been reheated to your liking.
If you’re reheating your pizza slices in batches, keep in mind that following batches may cook faster because the air fryer is already hot.
What’s the difference between reheating pizza in the oven and using an air fryer?
In theory, the oven and air fryer are similar in that they both cook food using hot air. Ovens, on the other hand, employ a heating element that slowly disperses heat over time, whereas air fryers use quick air technology to circulate heat. Because air fryers are smaller than ovens, hot air can circulate more uniformly, resulting in crispier results.
The most significant difference between reheating pizza in an oven and an air fryer is the amount of time required—and the level of monitoring required. The oven will take longer to reheat the pizza than the air fryer, and it will also require preheating and monitoring. When using the oven, keep an eye on your pizza to ensure that the dough is crisp (rather than warmed and soggy), and that the toppings haven’t dried out or burned before the crust has crisped back up. An oven can reheat a pizza slice perfectly, but the air fryer has it beat in terms of cooking time and convenience.
