Special Cranberry Orange Muffins Pioneer Woman Full Recipe

The goal of this post is to show you how to make Cranberry Orange Muffins the Pioneer Woman way. Cranberry Muffins are a delicious brunch, breakfast, or dessert option. You can always have those Cranberry Muffins with Cream Cheese, yogurt, and other delicious things. There is a wealth of information here to assist you in creating the ideal Orange Muffins dish. If you have any questions, please leave a remark.

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Are our Cranberry Orange Muffins Nutritious?

According to Livestrong, the combination of cranberry and orange is a healthy one in muffin recipes. Their health benefits include lowering the risk of diseases, supplying vitamin C, and preventing cancer, among other things. Cranberry Orange has a number of health advantages, which may be found here.

Is it necessary to soak dried cranberries before baking?

Soaking dried Cranberries before cooking or baking muffins will preserve them plump and juicy. It also keeps the Cranberries from absorbing too much liquid from the Muffin batter. It’s a minor change, but it can make a significant difference in the ultimate quality of the muffins. This results in moist, warm muffins.

Also Read :- Cranberry Muffins Full History Information

Ingredients for Pioneer Woman Cranberry Orange Muffins

• 1 cup cranberries, dried
• 1/4 cup freshly squeezed orange juice
• 2 cups all-purpose unbleached flour
• 2 tablespoons baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup softened unsalted butter, plus extra for prepping the muffin tin
• 1 tsp. grated orange zest
• 2/3 cup granulated sugar, plus up to 1 tablespoon for muffin topping, if desired
• 2 big room-temperature eggs
• a half cup of milk

Pioneer Woman Cranberry Orange Muffins Recipe

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a small saucepan over medium heat, bring the cranberries and orange juice to a simmer.
3. Remove the berries from the fire and set aside to cool and plump.
4. If there is any excess liquid, drain it and reserve it.
5. Lightly brush a 12-muffin tin with butter.
6. In a medium mixing basin, combine the flour, baking powder, and salt. Make certain that the flour is sifted.
7. Whip the butter, orange zest, and 2/3 cup sugar with a paddle attachment on a standing mixer or an electric hand-held mixer until well mixed, about 2 minutes.
8. Scrape the sides of the basin with a rubber spatula.
9. Add the eggs one at a time, beating thoroughly after each addition.
10. Remove the bowl from the mixer.
11. Fold the flour in three parts and the milk in two parts, alternating until just mixed.
12. Finally, fold in the cranberries. Make sure not to overmix.
13. Spoon the batter evenly into the muffin tins and sprinkle with sugar.
    14 Bake for 25 minutes at 375°F, or until golden brown. Set the muffin tray on a cooling rack to cool.
14. Serve it hot with ice cream or orange juice.

How Long Can Cranberry Orange Muffins Be Stored In The Fridge?

Cranberry Orange Muffins can be kept in the fridge for 5 to 7 days if properly refrigerated. You must keep the muffins away from the air. Use tightly closed glass containers or plastic wrap to wrap each Cranberry Orange Muffin.

How Long Can Orange Muffins Be Stored in the Freezer?

Cranberry Orange Muffins can be frozen for 3 to 4 months if properly frozen. Begin by lining a baking sheet with a freezer towel and placing the muffins on it. Three hours in the freezer. When the muffins begin to freeze and harden, wrap them in plastic wrap and place them back in the freezer.

In the Oven, Reheat Cranberry Orange Muffins

1. Preheat the oven to 350 degrees Fahrenheit.
2. Use aluminum foil to wrap the Cranberry Muffins.
3. Reheat, covered, for 15 minutes.
4. Remove the foil and reheat uncovered for 3 to 5 minutes, or until well heated.
5. Plate and serve.
   Remember to reheat Orange Muffins covered in aluminum foil to keep the moisture in and prevent them from drying out.

Cranberry Orange Muffins Reheated in the Microwave

To reheat Cranberry Orange Muffins, wrap them in paper towels and microwave them on MEDIUM (50 percent power) for 15 to 20 seconds each muffin.

• Cranberry Orange Muffins in the Air Fryer
• Preheat the air fryer to 350 degrees Fahrenheit.
• Cover any remaining Cranberry Muffins with aluminum foil.
• Heat for 3 to 5 minutes.
• Then, reheat for 1 minute, uncovered.
• Reheating Frozen Orange Muffins
• It is not necessary to thaw frozen Cranberry Orange Muffins. You can always reheat them in the oven at 350°F for 25 to 30 minutes or in the air fryer for 10 to 15 minutes from frozen.

What Should You Serve With Cranberry Orange Muffins?

The ideal sides for Cranberry Muffins are vanilla ice cream, orange juice, strawberries, and pineapple juice. Cranberry Orange Muffins go well with cream cheese, ricotta, or peanut butter. Try them with hazelnut spread, Greek yogurt, or cookie butter if you want to be fancy.