Wants to Know the Difference Between Baking Soda and Meetha Soda ? You may have came across meetha soda on the grocery store shelves when looking for baking supplies. Perhaps an Indian cuisine you wish to try has it among the ingredients. “What is meetha soda?” you may be wondering. Is this the same thing as baking soda?
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What Exactly Is Meetha Soda?
Although meetha soda and baking soda appear to be unrelated, they are the same substance. The chemical term for meetha soda is sodium bicarbonate (NaHCO3), which is also another name for baking soda. Sodium bicarbonate is sometimes known as cooking soda or bicarbonate of soda, but the two most frequent names are meetha and baking soda.
So, if you don’t mind using a package labeled “meetha soda” instead of baking soda. They both do the same action.
To go a little more scientific, sodium bicarbonate is a chemical formed by the reactions of carbonic acid and sodium. It has the appearance of a fine, white powder and is used in baking, as a pH buffer, and in cleaning products.
What’s the Distinction Between Baking Soda and Meetha Soda?
In Urdu or Hindi, meetha soda signifies baking soda. Meetha translates as “sweet.” You may have also heard of Khaara soda, which is Urdu/Hindi for baking powder. The Urdu word for “bitter” is khaara.
What’s the Point of Meetha Soda?
Because meetha soda is just baking soda, it may be used to make a variety of fast breads, pastries, and fried dishes. Batters made with meetha soda will not hold their form for long, implying that baking soda cannot be used in place of yeast. You also don’t have to wait for meetha soda batters to rise. When a batter is heated sufficiently, the gas bubbles within the baking soda expand.
Surprisingly, the leavening time with baking soda is so quick that it can be observed in real time.
Here are a few recipes that call for baking soda:
- Pua Meetha (fried dough)
- Gulab Samosa with Beeta-Meetha
- Pakoras de Palak
- Naan
- Kulcha
- Pancakes
- Cake Made Without Eggs
- Bread from the Clouds
- Soda Bread from Ireland
- Muffins
- Crackers for Soda
- Meatloaf
What Is the Function of Baking Soda?
Baking soda is alkaline, which means it creates carbon dioxide when coupled with anything acidic, such as khaara soda, yogurt, or lemon juice (CO2). The small CO2 bubbles help the cake or bread mixture to expand and rise.
Difference Between Baking Soda and Meetha Soda
Baking soda does not necessarily need to be combined with an acid to be effective. Heat exposure can also result in the production of carbon dioxide. Around 80°C (176°F), the reaction will commence.
Conclusion
Is baking soda the same as metha soda? Yes. Can they be used interchangeably in recipes? You very definitely can. If the shop is entirely out of baking soda, try meetha soda instead. Your breads and pastries will be delicious either way!
