Mozzarella vs. Provolone: What’s the Difference? How to Check?

difference between Mozzarella and Provolone

Are you Searching for What is the difference between Mozzarella and Provolone? A cheese enthusiast can indulge in a wide variety of cheeses. Two of them are mozzarella and provolone. These two are from Italy and are created with cow’s or buffalo’s milk. Both mozzarella and provolone are manufactured in the same manner. The curd is stretched through a procedure known as Pasta Filata.

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In fact, some people use these two types of cheese interchangeably and make direct substitutions in recipes. But can you truly get the same result with each of these cheeses? Most likely not, because they are not identical.

difference between Mozzarella and Provolone
difference between Mozzarella and Provolone

What is the distinction between mozzarella and Provolone? The biggest distinction between mozzarella and provolone is the flavor. Mozzarella has a mild, creamy, and buttery flavor. However, provolone is powerful and slightly salty. It’s also nutty, sour, and flavorful.

Aged Italian provolone piccante from 6 months to 2 years (or more) will have a sharper, tangier, and spicy flavor. Sweet variations, like provolone dolce, are also available. It’s about 3 or 4 months old.

Provolone valpadana and provolone del Monaco are two other varieties of provolone. These are from Naples and have the PDO seal. This means that no one else can create them. A PDO seal is also found on one type of mozzarella. Buffalo mozzarella or Mozzarella di bufala campana is used. This is created from the milk of a Mediterranean Italian buffalo. And it is produced in Campania.

What Other Distinctions Do Mozzarella and Provolone Have?

Other distinctions exist between mozzarella and provolone. difference between Mozzarella and Provolone To begin, they differ in type. Mozzarella cheese is semi-soft. Because it is creamy, it melts readily. Provolone, on the other hand, is a semi-hard or firm cheese. As a result, it does not melt as easily as mozzarella.

These are also available in a variety of colors. Fresh mozzarella is white to slightly yellow in hue. Provolone, on the other hand, is yellow with a shiny, firm golden rind. Waxing mild Provolone (Dolce) is possible. Those older than six months may have a darker tint with holes. These are a little hot.

Mozzarella and provolone have variable shelf life as well. Because mozzarella is offered fresh and soon after manufacture, it has a limited shelf life. Provolone, like parmesan, is aged for at least two months, allowing it to be stored for a longer period of time.

Furthermore, provolone contains higher calories per cup. It has 463 kcal per cup, whereas mozzarella has 336 kcal per cup. Provolone also has a higher salt content per cup. difference between Mozzarella and Provolone It has 1,156 mg of sodium, whereas mozzarella contains only 702 mg.

The packaging is the final distinction between these two types of cheese. Before being sold, provolone is cut into logs and matured. Mozzarella is often formed into fresh balls or squares, packed in brine solutions to preserve freshness, and then sold.

Can Mozzarella and Provolone Be Used Together?

You certainly can. It is actually lot better if you combine them in a recipe. Provolone enhances the flavor, while mozzarella balances it out without reducing the cheesiness of your dish. Use them together to make a well-balanced and delicious pizza, pasta, and cheesy dish to offer.

Is Mozzarella Similar to Provolone in Taste?

Yes, they do taste similar. Both are handled in the same manner. difference between Mozzarella and Provolone They can both have that buttery, milky flavor. Young provolone tastes similar to mozzarella, while mature provolone, such as provolone picante, tastes significantly different.

Can Mozzarella be used in instead of Provolone in recipes?

Yes, you may switch mozzarella for provolone and vice versa. Mozzarella, on the other hand, is similar to young provolone. Fontina cheese, for example, is a near equivalent for provolone. It has a nutty flavor and a solid texture. Another option is to use cheddar. Use parmesan if you want the aged flavor.

Bocconcini would be a superior option for mozzarella. difference between Mozzarella and Provolone This is also delicious on pizza. You might also use the similarly shaped Burrata. However, it is acidic and salty.

When Should Mozzarella Be Used?

Mozzarella is becoming more popular in various sorts of cookery. This is especially true in the case of pizza. It is a popular cheese for pizza. And, with pizza being a worldwide favorite, mozzarella is the most consumed cheese on the planet.

Make Caprese salads and other salads with mozzarella. Pour generously over heated foods, roasts, stews, and soups. Consume few slices with red wine. difference between Mozzarella and Provolone Mozzarella cheese completes a delicious lasagna and baked macaroni. Combine it with other cheeses to make a tasty cheesy bake.

To include earthy tastes into your baked ziti, eggplant parmigiana, and other baked pasta and veggies, use smoked mozzarella.

You might also serve mozzarella as an appetizer or starter. Here’s a tomato and basil version:

  • 14-inch thick slices of firm, fresh tomatoes and mozzarella cheese
  • Alternately place the sliced tomatoes, mozzarella, and basil leaves in a rectangular dish.
  • Add a generous drizzle of olive oil, balsamic glaze, and whatever else you choose.
  • Season to taste with salt, pepper, chili flakes, and other seasonings.
  • Serve with a glass of starting wine.

When Should Provolone Be Used?

Provolone can be used in the same way that mozzarella is. difference between Mozzarella and Provolone Provolone is an excellent choice for chicken and turkey sandwiches. Serve provolone picante on a cheese plate or over pasta.

These would really elevate any pasta meal because they’ve been aged for years and have a very distinct, spicy flavor. For starters, try some provoleta, which is made by grilling provolone and seasoning it with your favorite herbs. Serve with a glass of red wine or Chianti.


  • Mozzarella is a light, creamy, and buttery cheese. Provolone, on the other hand, is robust, salty, nutty, and sour.
  • Because mozzarella is a semi-soft cheese, it melts easily. However, because provolone is a semi-hard cheese, it does not melt easily.
  • Mozzarella is often white to light yellow in color, whereas provolone is yellow to golden yellow.
  • Mozzarella is sold immediately, whereas provolone is matured before being sold.
  • Mozzarella lasts less time than provolone.
  • A cup of provolone contains more calories and salt.

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