Do Apples Have Wax on Them?

Do Apples Have Wax on Them

Do Apples Have Wax on Them? You may have heard that apples had wax on them, which may have made you worry if all apples have wax on them and if eating something waxy is potentially bad. After all, no one eats a candle, so why would we eat a fruit with wax on it?

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You may also be asking how the wax got there and whether or not it is a natural substance. Many plants use coats to preserve their fruits; is wax one of them, or is it the consequence of human intervention?

Do Apples Have Wax on Them
Do Apples Have Wax on Them

Is there wax on apples? Apples develop a natural layer of wax to protect the fruit, but this is sometimes supplemented by retailers with an artificial covering of wax. You may be able to get unwaxed apples at your shop, but they will still have the natural wax covering that the plant puts to the surface of the apple.

What Kind of Natural Wax Do Apples Make, and Why?

To preserve its fruit from the outdoors, apple trees naturally cover it with wax. This covering allows moisture to roll off the apple, preventing it from deteriorating too rapidly, and it also protects it from bumps and bashes. It may help keep it from drying out too quickly in the hot heat.

Consider how rapidly an apple deteriorates when sliced open and exposed to air. The wax layer, as well as the peel, aid in preventing oxidation and extending the life of the fruit.

This coating is made up of a variety of ingredients, the most notable of which being ursolic acid, which is extremely water resistant and aids in keeping the fruit dry. The acid is known to be capable of inhibiting cancer cell development, and it may also have some other health advantages. The wax also helps to keep the fruit solid.

On light fruits like apples, the waxy coating is sometimes difficult to perceive, especially if you aren’t looking for it. It may be more noticeable on dark plums. Almost every fruit has this type of covering because it allows the fruit to develop without becoming soaked or dehydrated before it has a chance to mature and ripen.

The wax covering may be readily removed by washing the fruit and gently rubbing it. This also removes any dirt that has stuck to the covering and prepares the fruit for eating. Because there is nothing hazardous in this wax, it makes no difference if it is not rinsed away. However, once the covering is removed, the fruit’s lifetime is drastically reduced.

Why Do We Artificially Wax Fruits?

Waxing has been done artificially for a long time for two reasons: lifespan and appearance. For starters, it aids in the preservation of the fruits by supplementing their natural protection. It is a chance to improve on what nature has previously done while also adding fungicides to prevent mold from growing on the skin.

The wax coating can also slow down the ripening process, allowing shops to decrease product waste more easily. This is critical for exporting things over the world. The covering also protects the fruit from bumps and bruising while it is being delivered, increasing the odds that the skin will remain intact.

Do Apples Have Wax on Them

The second factor, appearance, is one that many of us consider when we come across artificially waxed fruits. Fruits at the supermarket do not resemble those from your own yard or orchard. The natural wax covering on a fruit does not make it shiny; rather, it gives it a drab, powdery appearance.

When you compare a shop apple to a freshly picked apple, you will notice a significant difference. The harvested apple may seem nearly matte, with dull skin and a dusty appearance. In comparison, the supermarket apple will shine brightly. A natural wax may be made to shine by gently polishing it, but it will not do so unless it is rubbed.

This makes retail goods appear lot more desirable, and it’s a tactic employed on a variety of fruits to entice customers to buy them. The wax can also be coloured to improve the color of the fruit and hide flaws, making it appear richer and tastier.

If you’ve ever wondered why shop product looks so much nicer than stuff you’d select yourself, it’s because of the wax, and pineapples are frequently waxed to improve their beauty.

Is That Wax Harmful?

The artificial wax used varies depending on the source and the fruit, but it is typically comprised of resins, carnauba, beeswax, or sugar cane. These can be combined to get the necessary uniformity. It is essential to remember that the wax used to coat goods is always of the highest quality and should be suitable for human consumption.

There are both synthetic and natural waxes used, but they are both regarded to be entirely safe.

Because we are not capable of digesting wax, it should pass through your system undamaged. This implies it should not affect you and, more importantly, it “doesn’t exist” in your digestive system other than as something to get rid of.

How Do You Get Wax Off Apples?

If you don’t want to risk swallowing the wax, use vinegar to remove it. This will assist to disintegrate the coating, which may then be washed off the fruit’s surface to prevent compromising the flavor. It’s ideal to do this when you’re ready to utilize the fruit, because the coating can keep it fresh until then.

Remember that the coating protects your fruit and should assist to maintain and keep it fresh until you’re ready to use it, so there’s no reason to get rid of it until you’re ready to use it.


Even if you pick them fresh from the tree and eat them right away, apples have wax on them. This natural wax aids in their formation by preventing them from losing too much moisture or decaying in the rain, and wax is non-toxic to humans.

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