Do Macarons Need to be Refrigerated? Macaron’s sweetness, vibrant colors, and enticing texture can make them difficult to refuse. If you make a batch of this delightful dessert, chances are you won’t have any leftovers (or if you do, they won’t last long!).
However, you may need to freeze your macarons or make such a large batch that you cannot possible eat them all! Don’t be concerned if this is the case. You can take precautions to ensure that your macarons are still edible when the time arrives.
So, do you need to chill your macarons? Macarons can be stored in a sealed container at room temperature for 2-3 days. If you need to keep them for a longer period of time, place them in an airtight container in the fridge for up to a week.
Let’s look at the best ways to preserve macarons to guarantee that these delectable delights are available when you need them. The manner you store your macarons will impact how long they will be edible. Airflow, temperature, and contact between macarons in storage must all be considered.
How to Store Macarons Properly Outside of the Fridge?
If you only plan on storing your macarons for a few days, leave them out of the fridge. You simply need a sealed container that is large enough to accommodate your macarons.
Make sure your container is free of moisture, as your macarons will absorb it rapidly. Because moist macarons can rapidly become a soggy mess, properly dry out your container before putting any macarons inside. You should strive to keep your macarons apart while storing them. Allowing your sweets to come into direct contact with one another will cause them to cling together.
You must keep your container out of direct sunlight. This is the excellent location for your macarons if you have a cool, dry closet. Ideally, your macarons should be kept away from heat sources such as sunshine. This will keep them fresh for at least 2-3 days.
How to Keep Macarons Cool?
If you want to keep your macarons for more than a couple of days, place them in the fridge. If you store them correctly, the chilly temperature of your refrigerator will protect them from going stale.
The same guidelines apply for storing macarons in the fridge as when storing them on the counter. Choose a sealed, airtight container large enough to hold all of your macarons without them touching. If you intend to store a big number of macarons, layer them. Remember that this method necessitates a piece of parchment paper between your macaron layers to keep them from touching.
Keep your macarons in the section of your fridge with the most consistent temperature. This is usually the middle shelf of a refrigerator. Because the temperature of the bottom of the fridge and the door can fluctuate when the fridge is opened and closed, these may not be the ideal storage options.
If you keep your macarons correctly in the refrigerator, they will last up to a week. The quality of your macarons will deteriorate after a week of storage, regardless of where they are stored.
Macaron Freezing Instructions
While macarons can be stored in the fridge for a week, this may not be enough time if you require long-term storage. If this is the case, you can freeze your macarons to preserve them fresh for even longer.
Freezing your macarons should not impact their texture or flavor, making it an excellent option for storing them for a longer period of time. Macarons can keep in your freezer for 3 to 4 months.
Freezer burns are the most common concern while preserving macarons in the freezer. To avoid this, put your macarons tightly in a sealed container lined with parchment paper. The secret is to keep cold and dry air out of your macarons while they’re frozen. You can also add an extra layer of aluminum foil or other material to protect your macarons.
Macarons Unfilled Freeze
Before filling your macarons, you may want to store them. Keep the shells securely packed (but not touching) in a sealed container in your freezer, and the filling in a separate freezer-safe vessel.
It may be simpler to keep the filling and shells fresh if they are frozen separately. Once the macaron pieces have thawed, all that remains is to assemble them. For optimal results, let the filling to come to room temperature before applying it to the macaron shells!
Macaron Thawing from the Freezer
- When you decide to take your macarons out of the freezer, they defrost quickly. Simply place them in the refrigerator overnight! Sudden temperature changes may reduce the quality of your macarons, so thaw them gradually in the fridge overnight before placing them on the counter to finish the process.
- The filling must be entirely thawed to room temperature before being applied to macaron shells, but if you are simply defrosting completed macarons, you will not need to bother about this step.
- Make no attempt to freeze, thaw, or refreeze macarons. They will suffer in terms of taste and texture, and you will run a higher chance of bacteria growing on your macarons.
- If your macarons get mushy or soggy after being frozen, you can crisp them up again in the oven. Make sure to use a low heat and just use this procedure to crisp up the shells. Heating the filling will cause it to become runny and curdle.
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