Does Canned Tuna Have Bones? Canned tuna has become a kitchen staple in practically every home over the last few decades. It’s also not difficult to understand why. It’s a flexible shopping item that can be used to make everything from calorie-laden sandwiches to lean and lightweight salads. It also helps that it’s delicious.
If you’re wary of canned meat in general, you might be asking if canned tuna has bones. For better or worse, the answer is almost probably yes, however the ratio will be strongly influenced by the quality of canned tuna you purchase.
How Do We Know There Are Bones in Tuna Canned?
In a nutshell, we don’t. It’s merely a possibility if you end up buying flakes rather than substantial pieces or chunks. However, the fact that many canned tuna producers clearly state that there may be traces of bone in the can speaks volumes.
It should be noted that no one is purposefully grinding down bones and bone bits to blend with tuna flakes. Does Canned Tuna Have Bones Instead, small fragments and shards of bone may occasionally make their way into the can, and makers are legally required to mention this.
According to sources, every effort is taken to remove bones and spines from canned tuna as well as other canned fish. However, because fish meat frequently contains a significant number of fine bones, it is not always possible to guarantee their total removal. This is especially true for marine fish.
What is the distinction between tuna flake and tuna chunks?
Manufacturers are left with plenty of tiny chunks of tuna meat after packing away the largest, solid portions of tuna meat. Flakes are leftover fragments of tuna from larger chunks.
Because canned tuna chunks are usually slightly more expensive than flakes, producers always specify which is which on the packaging. Simply keeping an eye out will allow you to tell the difference.
When it comes to bones, though, they should be easier to distinguish between sections. Flakes are small and mushy when canned, and manufacturers are much more likely to miss small fragments of bones and spine hiding in the mix during the packaging process.
What are the chances that my tuna can contains bones?
As far as we know, no statistical analysis has been conducted on the possibility of bones in any particular can of tuna. With that in mind, expect to come across bones from time to time, especially if you eat tuna frequently.
There have been numerous reports of people discovering bone fragments in canned beef. Does Canned Tuna Have Bones After all, the manufacturing process isn’t perfect, and not every living tuna is manufactured to specifications for packaging.
Since previously stated, if this is a serious issue, you may want to stick with canned chunks of tuna rather than flakes, as it will be easier to identify the bone if you do manage to receive it.
Are the bones in canned tuna harmful to my health?
If you accidently ate the bones included in your tuna can, don’t worry; the bones themselves are almost definitely OK. If anything, they’re a decent source of additional calcium!
In fact, the only problem that could arise is if you stumble upon a really hard piece of bone and bite into it. Keep in mind that the chances of this happening are extremely tiny, yet there have been stories of it happening.
As you may know, the bones found in fish cans are soft and pliable. Does Canned Tuna Have Bones This is because each can goes through a high-intensity heat sterilizing process. Most bones crumble away and become completely harmless within a short time, so it’s quite unlikely that you’ll find anything that could cause bodily harm in a can of tuna, of all things.
What Do You Do If You Discover Bones in Canned Tuna?
If you don’t mind bones, the best thing to do is discard the bone, properly examine the can for more bones (just in case), and continue with your dinner. If you were hoping to file a lawsuit, you may be disappointed to learn that this is not an option.
This is one of the reasons why almost all fish cans contain warnings about the possibility of bone in the can. It’s not that you’re likely to run into genuine bone, but you’re given ample warning that this is a possibility.
Even if no notice was issued, there would be little basis for a lawsuit unless you suffered significant damages (financial or health-related) as a result of the bone you discovered.
So, the easiest approach to proceed is to simply continue with your lunch, if possible.
- In reality, there’s a very low likelihood that you’ll find true bone fragments in canned tuna. Of course, there’s a risk, and that probability will surely vary based on how much canned tuna you use, but it’s not a big one.
- Even if you do find some bone, it’s likely to be a small piece that may be readily discarded.
- It goes without saying that no manufacturer wants their end consumers to come into contact with arguably inedible byproducts of the manufacturing process, but some bone does get through every now and then.
- If you find a bone in canned tuna, the best thing to do is discard it and continue with your meal. Remember that buying larger slices of tuna increases your chances of seeing the bone. It’s simply simpler for bones to be hidden away between the flakes, so avoid them if this is a serious issue for you.
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