Does Coconut Flour Expire? Coconut flour is a relatively new culinary creation that is unlike any other flour. This is due to the fact that it isn’t actually flour, but rather something that looks and acts like flour. We’ll discuss why coconut flour can go bad and how to keep it from happening.
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As you’ll see, this flour alternative is unique in a number of ways, albeit it does come with the proviso that you must store it differently than you would ordinary flour.
Does coconut flour have a shelf life? Yes, coconut flour has a shelf life. Coconut flour has a shorter shelf life than regular flour. The method of making coconut flour is what makes it so unique. As weird as it may sound, it is only a byproduct of the production of coconut milk. A significant amount of useless coconut pulp is left behind after the process, which is dried and processed into a flour-like product.
As a result, coconut flour maintains a significant amount of nut oil. For all intents and purposes, this is nutritious, but it reduces the product’s lifetime, as coconut flour does not last as long as ordinary flour.
How Long Does Coconut Flour Last?
Even though you’ve put your coconut flour in the fridge, it doesn’t imply it’s no longer good. Coconut oil that has been properly stored and chilled should last for around 12 to 18 months after it was manufactured.
If you keep your coconut flour in the fridge, you can extend its ‘best by’ date by another 6-8 months. If you keep your coconut flour in the freezer, you can extend the recommended use date by a year. If the package has already been opened, though, try to be more cautious.
The good news is that coconut flour doesn’t go bad nearly as rapidly in most circumstances, and these dates are only estimates for you to keep in mind.
There is a way to detect if coconut flour has already gone bad if you’re still skeptical about that one bag of coconut flour that you just can’t seem to use up no matter what you try.
How Can You Tell If Coconut Flour Is Old?
Check for changes in color, smell, texture, and – if it comes down to it – taste to see if your batch of coconut flour has gone bad. Raw coconut flour, on the other hand, is not something we would advocate.
To be sure, some concerns with coconut flour will be obvious at first glance. Insect infestations, for example, are rather prevalent in all types of flour, and it goes without saying that you should discard it right away in such case.
Does Coconut Flour Expire
If you don’t see any insects milling through your flour, check to see if it’s become clumpy. Mind you, we’re not talking about a single little clump here and there; we’re talking about large, hardened clusters.
With coconut flour, virtually any change in fragrance is also a bad sign. Keep a look out for discoloration or mold, which indicate that it has gone rotten.
Can You Get Sick From Expired Coconut Flour?
Some culinary items, as you may be aware, do not have specified expiration dates. Coconut flour is one of these items, and if it doesn’t show signs of rancidity or degradation, it’s probably safe to use even if it’s months over its expiration date.
Naturally, you may not be satisfied with the end result if you use moldy coconut flour or a batch that hasn’t been properly refrigerated and preserved. In the best-case scenario, your food will simply taste off.
To put it mildly, intentionally utilizing outdated flour of any kind will result in an experience that is less than desirable. The good news is that doing so is extremely unlikely to result in any long-term health consequences.
How to Store Coconut Flour Correctly
While most flours may (and should) be stored in pantries and/or kitchen cupboards, coconut flour will require a little more care in the long run. It’s best to keep it in the fridge at all times.
Coconut flour, as previously stated, contains nut oils, making it susceptible to rancidity and oxidation. It is possible that it will go rotten if not properly stored.
To begin, because it’s doubtful that you’ll use the entire bag of coconut flour in one sitting, it’s critical that you either carefully close the packing afterward or transfer the remaining flour to an airtight container. For continuing ease of use, we recommend the latter.
You don’t want any moisture to get inside your package, either. If you’re transferring flour to another container, be sure it’s completely dry first.
You’ll need to find an extremely dark and cold area to store your remaining flour once you’ve packed it firmly and confirmed that it’s still dry as gunpowder. This means that any type of heat source, as well as direct sunshine, are a big no-no.
Conclusion
You should now have all the information you need to maintain your supply of coconut flour safe and secure, both in the short and long term.
Coconut flour is, for the most part, one of the safest cooking ingredients to have on hand. Not only because of its incredible shelf life, but also because it can be used in an almost infinite variety of dishes with little to no change in flavor.
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