How To Make Flavored Moonshine Recipes? Full Recipes

Searching for Different Styles of Flavored Moonshine Recipes? Moonshine has traditionally been known as a backwoods-crafted, lightning-bolt, head-kicking drink. New millennium moonshiners embrace rebel rap while adding a new level of respect, skill, and innovation to the art form.

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Aficionados will always revel in the pleasure of sipping shine neat, but these days, savvy mixologists and distillers are expanding their options by learning how to brew flavored moonshine.

What exactly is moonshine?

Moonshining is essentially the process of turning carbohydrates into alcohol.

It begins with a mash of grains, starches, or fruits that has been prepared to optimize sugar content, on which yeast feeds to make ethanol. The mash’s liquid is then distilled many times to achieve the desired clarity, purity, and proof.

You can find detailed instructions on how to produce moonshine mash right here.

Some flavored moonshine recipes need the entire multi-step procedure for the optimum results and taste nuance. However, if you don’t want to deal with the red tape of getting fuel-alcohol or distilled spirit licenses but still want to offer flavored moonshine at your next party, we’ve included recipes that infuse flavor into an easily accessible replacement.

Also Read :- Can You Freeze Apple Cider?

Using Everclear to make flavored moonshine

When producing a fruit-flavored brew, some people add vodka. That is, of course, an option, and if you want to go that route, watch this video on how to create excellent vodka-soaked fruit.

Everclear, on the other hand, is a superior alternative for a traditional, clean moonshine flavor.

Everclear is pure grain alcohol, much as you’d make at home if you had the proper permissions. It comes in two proofs, 151 and 190, and may be diluted to your preferred strength.

So, let’s get straight to it, shall we?

Strawberry Moonshine Recipe

Strawberry moonshine is a refreshing summer treat with a kick. Drink it alone or with seltzer for a sparkling afternoon drink on the terrace.

The following is a standard infusion recipe that may be used with a variety of fruits:

• 1 quart moonshine or Everclear, diluted to 100 proof
• 2 cups fresh strawberries or more
• Mason jars
• Optional: 1-2 tbsp sugar
• Cheesecloth or a fine strainer of your choice

1. Wash the fruit well, remove the leaves and stems, and thinly slice to maximize the surface area exposed to the moonshine.
2. Divide the fruit among the mason jars, filling them to about a third to a half. Fill to the brim with moonshine or Everclear and screw the lid on securely. If you have a sweet craving, add a spoonful or two of sugar to the mix.
3. Keep in a cool, dark area for a month. To aid the infusion process, give the jars a thorough shake every couple of days.
4. When the flavor of the infusion is to your liking, filter the moonshine through cheesecloth to remove the fruit. Keep the fruit-infused moonshine in a new container. Serve over ice for a cool strawberry moonshine drink with a kick.

Moonshine made with apple pie

There is a small distinction between apple pie moonshine and applejack moonshine, but the first can be made with the latter.

Making applejack moonshine entails making a fruit mash and then distilling the wash to the desired proof. By infusing classic apple pie spices into the final applejack shine, you may create evocative, aromatic apple pie moonshine.

Check out the recipe below if you want to make some of this excellent brew quickly.

• 1 quart apple cider
• 1 quart apple juice
• 34 cup sugar
• a third cup of brown sugar
• As many cinnamon sticks as are need per mason jar
• 1 1/2 quarts 151 proof For a 40 proof recipe, use Everclear or moonshine; scale up for higher proof.

1. Warm the cider and juice, then stir in the sugar until completely dissolved. Cool the liquid before adding the moonshine.
2. Fill mason jars to the brim with cinnamon sticks. The delightfully fragrant moonshine may be served right once, but maturing it for a few weeks adds a stronger cinnamon flavor.

Moonshine made with lemonade

Nothing beats a cool glass of lemonade… moonshine on a hot summer day. Gather your pals and unwind with this easy, sugary-tangy meal.

• 6 quarts of water
• 2 cups granulated sugar
• 2 cups lemon juice, preferably freshly squeezed (about 8 lemons)
• 2 to 3 cups moonshine or Everclear (depending on strength you want)
• As needed, use Mason jars.

1. Heat the water, lemon juice, and sugar together until the sugar dissolves.
2. Allow to cool before adding the moonshine to the desired strength.
3. Pour the entire mixture into mason jars.
4. Refrigerate and serve as soon as it’s frosty-cold.

Making Lemondrop Moonshine

Do you recall the sweet-sour flavor of a hard candy lemon drop on your tongue? A sip of this recipe will bring back all those beautiful, sunny childhood memories.

• 6 cups water
• 2 gallons moonshine or Everclear
• 2 c. sugar
• 2 cups lemon juice (from 8 large lemons)
• 4-6 lemon drops firm candy

1. Dissolve the sugar in warm water, allow it cool, and then add the remaining ingredients.
2. Divide the amount into mason jars and add a couple of lemon drops to each. This can be served right away or kept to develop a greater candy-lemon taste.

Making Watermelon Moonshine

There are various approaches to address the issue of how to manufacture flavored moonshine. Watermelon, like any other fruit, may be used to generate a fruit mash, which can subsequently be distilled into a delicate, powerful, and real shine that is well worth the wait. If you want to get your results faster, make this watermelon moonshine drink.

• 2 moonshine or Everclear shots
• 1 cup seedless watermelon, cubed
• 1 lemon’s juice
• half a cup of lemonade
• To taste, seltzer
• Ice

1. Combine a cup of crushed ice, 8-10 bite-sized cubes of watermelon, fresh lemon juice, and moonshine in a large cocktail shaker.
2. Shake the bottle thoroughly.
3. Pour in two glasses and top with lemonade and a dash of seltzer if you prefer it fizzy.

Making Honey Moonshine

Honey moonshine, sometimes known as “honeyshine,” is a favorite among distillers worldwide. Brewers produce honey mead by fermenting a honey-based mash and then distilling the wash to a greater purity and proof.

• one gallon of honey
• five gallons of water
• 1 pound dry yeast

1. In a large saucepan, bring 3 gallons of water to a boil and stir in 1 gallon of honey until dissolved.
2. Add the remaining water, bring to a boil, and then add the yeast.
3. Pour the resultant mash into a fermentation container, such as a 5-gallon glass carboy, cover with cheesecloth, and leave to ferment until the bubbling ceases.
4. Distill until the required purity is reached.

Blueberry Moonshine Recipe

This delectable blueberry moonshine has a kick that will awaken your taste buds and transport you to a country house.

• a half gallon of blueberry juice
• 1 cleaned tub of blueberries
• Sticks of cinnamon
• 1 cup sugar (brown or white)
• 1 blueberry pie filling can
• Size: 750 mL Everclear (190 or 151 proof, depending on your preference) or moonshine
• 2 tablespoons vanilla extract

1. In a large saucepan, warm the blueberry juice, blueberries, and cinnamon sticks, then gradually add the sugar and blueberry pie filling.
2. Simmer for about 30 minutes, then remove from heat and set aside to cool.
3. Combine the moonshine and vanilla extract in mason jars and leave to infuse for a few days.
4. Before serving, strain.

Making Pineapple Moonshine

Do you have an old crock pot stashed at the back of your garage? Take it out and make excellent use of it! Check out this super-easy crock-pot pineapple moonshine recipe.

• 1.75 quarts pineapple juice, canned
• 2 c. sugar
• 750 mL moonshine (or Everclear)

1. In a crock pot, heat the juice and sugar (stir to dissolve) for 2 hours on low.
2. Allow it cool to room temperature before adding the moonshine.
3. Chill in mason jars before serving.

Making Cherry Moonshine

This sweet and powerful cherry moonshine tastes like summer, is easy to prepare, and makes excellent presents. The recipe below makes four mason jars of flavored shine to share with your friends.

• 1 gallon cherry juice
• 1 can (in syrup) cherries
• 1/4 cup granulated sugar
• 190 proof Everclear in a half-liter bottle

1. In a saucepan, boil everything but the moonshine or Everclear until the sugar melts.
2. Allow to cool before adding the moonshine/Everclear and storing in mason jars.
3. Garnish with a touch of seltzer or ginger ale and serve over ice.

Making Blackberry Moonshine

Blackberry moonshine is a favorite option among shine connoisseurs. You may produce a blackberry fruit mash for fermentation and distillation, just like any other fruit, or you could attempt this recipe for blackberry moonshine without distilling.

• Alternatively, you might attempt the blackberry syrup-based moonshine recipe below.
• 2 cups fresh blackberries
• 1 cup of water
• 1 cup of sugar
• 3/4 cup moonshine/Everclear
• Lemon and lime zest peels, about 1/4 to 1/2 inch long

1. Dissolve the sugar in water with a couple of blackberries over high heat, then cool and divide evenly between two mason jars.
2. Distribute the remaining blackberries, a slice of lemon and lime zest, and the Everclear or moonshine equally among the jars. Allow to infuse for several days, shaking occasionally.
3. Remove the blackberries from the liquid and serve!

You’ll be the center of attention at your next dinner party, summer BBQ, or blowout event now that you know how to produce flavored moonshine.

Flavored moonshine is a crafter’s pleasure, so explore combining fruits or experimenting with more exotic alternatives like papaya or mango to make unique flavored shines.2