Are You Searching for How Long Do Cherries Last in the Fridge? Fruit may be pricey, so it’s understandable that you’d want to avoid wasting items like cherries. Knowing how to preserve them and for how long they should be kept is an important aspect of the struggle. Cherries have a short shelf life and are always best eaten fresh, so use them up as soon as possible.
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How long do cherries keep in the refrigerator? The fresher your cherries are when you buy them, the better they will keep, and some can last up to ten days in the fridge, though most only last around a week. Overripe, chopped, or damaged cherries will only survive a few days before going bad, so pick your cherry carefully and don’t cut them ahead of time.
Should Cherries Be Stored in the Fridge?
Yes, cherries must be refrigerated if they are to endure. Cherries spoil rapidly at room temperature and may barely last a day. They stay much longer in the fridge, and can last anywhere from four to ten days, depending on their freshness when kept.
Only keep cherries on the counter if you intend to consume them that day. Cherries generally taste better at room temperature, so it’s fine to bring them out ahead of time, but return any leftovers to the fridge as soon as possible.
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Cherries should be stored in a warm area of your refrigerator, away from the icebox, to avoid damage from freezing.
Should Cherries Be Washed Before Storing?
No, unless you’re planning to eat them right away, don’t wash cherries when you buy them. They may be stored in the fridge or on the counter without being washed. Washing cherries after you buy them introduces moisture, which causes them to spoil considerably faster. Store them unwashed and then rinse them just when ready to consume.
When you first bring cherries home, though, it is good looking through them and discarding any that are broken or overripe. If any of these go bad, mold will spread to the others.
How Long Do Cherries Last in the Fridge
If they’re still edible, put them in a dish and plan to wash and use them shortly. Allow them to infect the rest of your cherries.
How Do You Know If Cherries Are Still Fresh?
When it comes to cherries, you want to go with the greatest selections. Plump, firm, brilliant red cherries can be stored in the refrigerator for a few days. If you want to consume them right now, darker red ones will be sweeter, but they will not keep as well. Avoid particularly black cherries, as well as ones that have become soft.
Cherry darken as they ripen, allowing you to select the best cherries for your purposes. If you wish to preserve them for a few days, avoid the black cherries that are ready to eat right away; instead, choose a few shades lighter. Bright red cherries should still be edible, but they will keep longer.
If at all possible, avoid choosing light red cherries. These will store nicely, although fruits that mature a lot in the fridge or on the counter don’t have as much taste. You may be able to preserve them for extended periods of time, but they will rarely taste as nice as ripe cherry.
This is true for many fruits; those that mature away from the plant stay longer but have less flavor.
How Do You Know If Cherries Are Bad?
A rotten cherry becomes mushy and black. Because the fruit will have little structure, it may end up smashed, leaking juices everywhere. It may also have mold particles forming everywhere the skin has been damaged.
Mushy cherries should not be eaten. They aren’t tasty, and they may include microorganisms that break down the fruit. Remove them from the bag or container so they don’t contaminate the remaining cherries, then compost them.
If you eat a poor cherry by mistake, it will most likely taste horrible. Spit it out, but don’t be too concerned; it won’t damage you. Moldy cherries may have a sour, unpleasant odor, which is another indication that they should not be ingested.
Can Cherries Be Frozen?
If you wish to use cherries in baking, you may freeze them, but they will be too mushy to eat fresh. Freezing degrades the texture by breaking down the cells. However, it’s an excellent alternative if you’re going to bake and won’t be able to utilize all of the cherries in time.
Rinse and dry the cherries before spreading them out on a baking sheet, setting each one apart from the rest. Place them in the freezer for a few hours.
Once frozen, place them in an airtight container or a sealed bag and place them back in the freezer. Defrost them in cold water or in the refrigerator when you’re ready to use them.
Before freezing, some people blend the cherries with a little sugar, which is also an option. If you’re going to do this, be sure to rinse and pit them, as well as remove any stems. Stir the sugar into the cherries and store them in an airtight container. Because these cherry are sweeter, lower the quantity of sugar in the final baked dish.
Frozen cherries may be stored for up to a year or perhaps longer, but their texture will deteriorate. The longer they remain frozen, the more the texture will deteriorate, so use them in a baked recipe where this will not be an issue.
Conclusion
Cherries will stay in the fridge for a few days if they are just ripe and undamaged. Remove any cherries that are overripe or have been damaged, since they will spoil more faster and might jeopardize the entire container. If possible, utilize cherries within a few days or a week, as few will last any longer.
