Instant Pot Chicken Breast? The two best reasons to cook a chicken breast in your Instant Pot are that it’s simple and quick! This dish is perfect for a quick 30-minute meal or to help with weekly meal prep. You’ll be well on your way to a batch of Ree Drummond’s chicken salad, chicken spaghetti, or classic pot pie if you make this chicken.
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In the Instant Pot, how do I cook chicken breasts?
When cooking chicken breasts, there are a few key steps to remember. To begin, season the breasts as follows: To make seasoning easier, combine your spices in a small bowl (you only need to turn the chicken pieces once!) If you’re going to use this chicken in other recipes, leave out the paprika and thyme.
Next, warm the Instant Pot for 2 to 3 minutes on the sauté setting. Instant Pot Chicken Breast (Continuing to preheat an empty pot may cause the appliance’s display to read “hot” and shut off.) Remember that chicken breast is a lean meat that can easily be overcooked, so sear it lightly. The goal of searing is to generate taste on the outside rather than to fully cook the meat. Only sear the chicken for 2 to 3 minutes per side, or it will dry out. When using the pressure-cooking function, add liquid to assist create steam inside the Instant Pot. (This recipe calls for chicken stock, but you may use water instead.)
Cook for the shortest amount of time possible under pressure: four minutes under pressure followed by four minutes of natural release is all it takes to cook this chicken through (165° in the thickest part of the breast) while keeping it moist. Finally, keep in mind that each Instant Pot heats and releases pressure in its own unique way. To terminate the cooking, manually release the pressure after the time specified in the recipe.
You can make a great sauce for these chicken breasts and serve them with a veggie side dish if you follow this recipe to the letter. Instant Pot Chicken Breast Alternatively, cool the chicken and refrigerate it to use in any of these wonderful chicken supper dishes in place of store-bought cooked chicken.
Why is it that my Instant Pot keeps shutting off?
Because the insert is too hot or there isn’t enough liquid in the pot to produce pressure, an Instant Pot will shut itself off. The Instant Pot tends to shut itself off when the insert became too hot when searing the chicken for this dish. Instant Pot Chicken Breast If this happens, simply continue to sear the chicken according to the recipe’s instructions. Try turning the sauté function back on once you hear the pot sizzling slowly. While the residual heat of the insert continues to cook your chicken, the chicken in the pot should have cooled the insert sufficiently to re-ignite the heat.
When switching between functions, it’s also a good idea to turn the Instant Pot off. When you’re done searing the chicken in the Instant Pot, switch it off before adding the broth and pressing the pressure-cooking button. This allows the Instant Pot to cool down gradually, reducing the chances of it turning off and interrupting your cooking.
Why are my chicken breasts in the Instant Pot so tough?
In an Instant Pot, you can definitely overcook a chicken breast. These breasts should be cooked to the point of doneness (165° on a meat thermometer) without staying in the heat for too long, whether on the stove or in the oven. Instant Pot Chicken Breast A quick sear, followed by 4 minutes of high pressure and 4 minutes of natural pressure release, should suffice.
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