How to Freeze Celery?

How to Freeze Celery

How to Freeze Celery? Putting Cooked Celery in the Freezer

How to Freeze Celery? Celery freezes most well after being blanched in boiling water. This labor-intensive procedure retains the vegetable’s colour and flavour and lengthens its shelf life: Celery that has been blanched can be frozen for up to a year.

The celery you intend to freeze must first be cleaned and trimmed. then separate the stalks into whatever-sized pieces you anticipate needing later (the exception would be a tiny brunoise, which would too easily slip through a slotted spoon).

How to Freeze Celery
How to Freeze Celery

In the meantime, prepare an ice bath, which is a large basin filled with ice cubes and cold water. Bring a large pot of water to a boil.

There are a few celery-focused dishes, such as soups, salads, and stir-fries, How to Freeze Celery but since most recipes only call for a few stalks, you might have extra celery sitting about ready to be forgotten and finally thrown out. The good news is that celery may be frozen and subsequently used to flavour soups, stews, stocks, as well as juices and smoothies, if you’re sick of this seemingly unavoidable waste of food and money. For a step-by-step tutorial on how to freeze fresh celery, continue reading.

First, wash and chop.

Celery should ideally be washed before being frozen, with the stalks separated and well rinsed. The celery should next be trimmed and chopped, preferably into whatever size or shape makes sense for the way you intend to use it. Since frozen celery is less crisp and difficult to cut than fresh celery, chopping it now will save you time later.

For Best Results, Blanch

Although blanched celery can still be frozen, the colour, flavour, and texture of the vegetable are preserved thanks to this extra, simple step. How to Freeze Celery Celery can be frozen for up to a year after blanching, compared to only two months for unblanched celery. Blanching also increases the vegetable’s shelf life. Boiling water and an ice-water dish are both need for blanching. Approximately 3 minutes of boiling water should be used to blanch celery. After that, the celery should be immediately plunged into freezing water to stop the cooking process. (Find out how to freeze fruits and vegetables the best way here.)

Tips for Freezing Celery

Spread celery on a baking sheet and freeze for a few hours or until firm. Transfer to an airtight freezer bag, squeeze out the air, seal, and label the bag before freezing to prevent the pieces from sticking together. Instead of having to defrost an entire bag of celery, this two-step freezing method makes it simple to remove just the amount you need.

How to Use Previously Frozen Celery After Thawing

Celery can be added right from the freezer to whatever you’re preparing without having to thaw it first. Celery is very crisp and hydrating because it contains a lot of water. How to Freeze Celery Unfortunately, when frozen, celery loses part of that crispness, so it’s best used in dishes like soups, stews, stuffing, and stocks where it adds flavour rather than texture. Juices and smoothies can also use it. The salads and crudités, where the sharpness would be missing, could be better left out.

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