How to Freeze Cherries? Small stone fruits called cherries ripen on trees. Cherries typically measure one inch across, are heart-shaped, and have a tough pit in the middle. The genus Prunus, which also comprises stone fruits like plums, peaches, nectarines, and apricots, is where cherries originate. There are more than a thousand different varieties of cherry, including sweet cherries and Rainier cherries. Cherry colours range from red to yellow to almost black, and some cherries are delicious while others are sour.
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How to Freeze Cherries Properly?
Steps for Freezing Cherries
Typically, cherry harvesting takes place in the late spring and summer. Cherries may be frozen so you can eat them year-round. For instructions on how to freeze cherries, see below:
- Select ripe, fresh cherries. Cherry bruising should not be frozen.
- Cherry-washing. The cherries should be washed and dried with paper towels. How to Freeze Cherries Take the stems off.
- Cherry pitting. To remove the pit from a cherry, use a cherry pitter or an unbent paper clip. To remove the pits from the cherries, you can alternatively cut them in half. The cherries are harder to pick once they have thawed.
- Quickly thaw the cherries. On a baking sheet covered with parchment paper or wax paper, spread the pitted cherries in a single layer. The cherries should be frozen for at least two hours, or until completely solid. The cherries won’t cling together if you flash freeze them.
- Put the cherries away. Transfer the frozen cherries to an airtight container or freezer bag. To avoid freezer burn, if you’re storing them in a bag, make sure to squeeze out the extra air before sealing.
Using Frozen Cherries
In the freezer, cherries can keep for up to a year. Frozen cherries can be used in baked products like cherry clafoutis and cherry cobbler. You can defrost cherries and use them as an ice cream topping, add cherries to a smoothie, or make cherry jam.
Frozen cherries won’t be as solid after thawing as fresh cherries, but they will still be tasty. Test freezing various cherry species to see how the textures differ when the cherries are thawed.
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