Wants to know that How to Freeze Fresh Corn on the Cob? One of the best things about summer is corn on the cob because it is so sweet, juicy, and soft that you can really (technically!) eat it fresh. On the other hand, corn on the cob from out of season just isn’t the same; it’s typically dried out and not nearly as sweet.
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However, it turns out that you can prolong summer a little bit if you know how to freeze corn on the cob. It turns out to be very simple, and you can store the corn in the freezer for days when you long for warm weather.
The nicest thing about freezing corn on the cob is that you won’t have to go long without fresh corn because it will keep in the freezer for six to nine months. How to Freeze Fresh Corn on the Cob Simply take the corn out of the freezer when you’re ready to use it, quickly boil it to thaw it out, and then try one of our favourite corn recipes.
How is corn on the cob frozen?
First, shuck the corn.
The corn should have its husks and silks removed, and any long ends should be snapped off for simpler storing.
Blanch the corn in step two.
Corn on the cob should be cooked for 2 to 3 minutes after being added to a big saucepan of boiling water. How to Freeze Fresh Corn on the Cob To shock or stop the ears from cooking, remove them from the water and place them in a dish of ice water.
Drain and allow to cool.
On a baking sheet covered with paper towels, spread out the corn on the cob to drain. Before freezing, corn must be thoroughly dried and chilled to prevent the formation of ice crystals, which could cause the corn to become soggy when reheated. How to Freeze Fresh Corn on the Cob If you want to speed up the cooling process, you can put the baking sheet in the refrigerator for approximately 30 minutes. If you don’t have that much time, you can just let the corn come to room temperature on the counter.
Wrap and freeze in step four.
Individually wrap each cooled corn cob in plastic wrap so that it is tightly sealed before placing it in a freezer-safe plastic bag. Before sealing, make sure to push out any air! How to Freeze Fresh Corn on the Cob Your corn on the cob will remain fresh for 6 to 9 months if you store the bags of corn in the freezer. Simply boil the corn for a few minutes to heat it through when you’re ready to use it.
Does corn on the cob need to be cooked before freezing?
Yes! Corn on the cob will have a sticky and mushy texture after it is defrosted if you don’t cook it first. Not good! You can achieve the best texture by simply blanching the corn (see above). It simply takes a short while.
Does corn on the cob need to be blanched before freezing?
Yes, it is the best approach. To keep the corn’s crisp texture, blanch it (follow the guidelines above) before freezing. How to Freeze Fresh Corn on the Cob To maintain their flavour and texture, the majority of the frozen vegetables you purchase at the supermarket have been blanched and then quickly frozen.
What is the best method for freezing corn on the cob?
The blanched, cooled ears of corn should be individually wrapped in plastic wrap and placed in a freezer-safe plastic bag for the best corn on the cob storage. How to Freeze Fresh Corn on the Cob The corn cobs won’t bunch together if you first wrap each one separately (in case you want to just pull out one at a time). It will also prevent them from drying out.
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