How to Freeze Peaches? Peach season is one of my favourite times of the year. The only drawback to this season is how quickly it passes and how I never feel like I’ve eaten enough peaches. I made the decision to freeze fresh peaches this year so I could have peach desserts all year long! I wanted to address some frequently asked questions (FAQs) before getting into the process so you can freeze peaches with confidence. Don’t get scared off! It’s a simple procedure that is completely worthwhile for peaches all year long.
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Can Peaches Be Freezed Without Blanching?
Yes! Below, I’ll give you two options for freezing: one that involves blanching and one that doesn’t. How to Freeze Peaches The skin can be easily removed before freezing by blanching. You can slice and freeze your peaches if you don’t mind the skin.
Do you freeze peaches with the skin on?
You are in charge! Although peaches can be frozen with their skins on, some people prefer to remove them for greater versatility after freezing, such as when preparing a dish that calls for peeled peaches. How to Freeze Peaches I’ll explain how to keep the skin on as well as how to remove it. You are allowed to pick your own experience.
How to Prevent Browning of Frozen Peaches
Peaches can also turn brown when exposed to the air, much like avocados can. But don’t worry—lemon juice is a really simple solution for this. To stop the peaches from browning, mix 1 lb of them with 1 tablespoon of lemon juice. How to Freeze Peaches The peaches are protected from the air by the ascorbic acid in the lemon juice.
Steps for Freezing Peaches
Choice 1: Using Skin
As a working mother with little free time, I prefer this method because I generally use frozen peaches for smoothies and don’t mind the peel. Here is an example of how simple the three steps are:
Step 1: You can freeze peaches whole, halved, or sliced (with the skin on)!
Simply thoroughly wash the peaches, then pat them dry. How to Freeze Peaches The peaches should be pitted and cut into half or slices if you plan to use them. I prefer freezing peaches in slices since it’s simpler to take out a tiny amount at a time when they’re cut into slices. I typically use 1-2 cups at a time. Additionally, peaches in halves or slices have already been pitted, which is advantageous for some applications.
Step 2: Arrange the peaches on a baking sheet coated with parchment paper in a single layer. Frozen for 4 to 8 hours or until solid. Slices take four hours, halves take six, and full peaches take about eight.
Option 2: boiled and peeled
If you want the peaches peeled so you can use them in a variety of recipes in the future, this choice is excellent. Even if there are a few extra steps, it’s still rather simple.
Step 1: Prepare an ice water bath and bring a saucepan of water to a boil over medium-high heat. Make a small, shallow X in the bottom of each peach using a paring knife. How to Freeze Peaches The peaches should be placed into the boiling water and left for 30 seconds.
Step 2: Move the peaches into the cold water bath using a slotted spoon.
Step 3: Gently rub the peach skin with your hands to pull it off.
Step 4: The peaches can be frozen whole, halved, or sliced. The peaches should be pitted and cut into half or slices if you plan to use them.
Step 5: Arrange the peaches on a baking sheet that has been lined with parchment paper in a single layer. Frozen for 4 to 8 hours or until solid. Slices take four hours, halves take six, and full peaches take about eight.
Step 6: Transfer the frozen peaches to a half-gallon freezer-safe bag that is date-labeled. Remove as much air as you can before you seal the bag. Going back to the freezer
Pureed Peach Freezes
Making peach puree and freezing it in ice cube trays is an additional method for freezing fresh peaches. I prepare peach baby food using this technique.
Uses for Frozen Peaches
Frozen peaches can be used in so many different ways! Here are some suggestions:
Smoothies don’t require peeled peaches, so don’t stress about it! Simply place the frozen peach slices in a high-powered blender along with your preferred smoothie ingredients for a cool snack. How to Freeze Peaches Attempt my smooth peach smoothie.
Oatmeal with peaches – add it to hot oatmeal or overnight oats!
Peach jam: This fall and winter, I’m already daydreaming about making peach jam. 1 1/2 cups of frozen peaches and 1 Tablespoon of coconut sugar should be added to a skillet and simmered while the peaches are being broken up.
Wanting peach crisp during the off-season? How to Freeze Peaches No issues this year! Here is my go-to recipe for peach crisp.
Pour a few frozen peaches into a glass of white wine or create a delightful peach cocktail to add to wine or drinks.
How Much Time Does a Frozen Peach Last?
Peaches can be stored in the freezer for up to a year. Occasionally check them to make sure the peaches don’t have freezer burn. The peaches will lose their flavour when this occurs.
thawing frozen peaches
Your peaches have been frozen, but what happens when it’s time to use them? I discovered that many recipes (like my peach smoothie recipe) How to Freeze Peaches really call for frozen peaches, but if you need thawed peaches for a recipe you have a few options!
The frozen peaches can also be defrosted in the refrigerator. The frozen peaches you want to thaw should be placed in a dish and left in the refrigerator until they defrost. You can use a water bath to fast defrost your peaches if you need to. Simply place the frozen peaches in a bag that is sealed and place the bag in a sink of cool water. Until the peaches have defrosted, check the fruit and change the water occasionally.
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