How to Freeze Zucchini? Zucchini is an excellent veggie to have on hand. When it comes into season, though, especially if you have a garden, you can have too much of a good thing. While zucchini is versatile and delicious, it might be difficult to find enough uses for this abundant squash before it goes bad.
Is it possible to freeze zucchini and summer squash?
Fortunately, you can freeze extra zucchini (or any other summer squash) to keep it fresh. However, to acquire the finest outcomes, make sure you follow our tips and methods.
Is it possible to freeze raw zucchini?
While freezing zucchini is an excellent technique to increase its shelf life, it is not as simple as throwing a few squash in the freezer. How to Freeze Zucchini After thawing, raw zucchini becomes weepy and watery. To store it efficiently, cut and blanch it first. This helps to set the texture and color, allowing it to last longer.
Zucchini Freezing Instructions
- Zucchini Chop for Freezing
Our best approach to freeze zucchini that thaws nicely is to cut it crosswise into thick slices — at least 1/2-inch thick — which helps the skin around each slice to stay intact when blanching and freezing, helping to retain its shape.
- Zucchini Blanching for Freezing
Begin by rapidly bringing a big pot of water to a boil. This is one of the few situations when salt should not be added to the blanching water. Salt takes moisture out of the zucchini, making it mushy. How to Freeze Zucchini While the water is heating up, make an ice bath by filling a large bowl halfway with ice and cold water. Also, prepare a baking sheet or plate with a thick layer of paper towels and a colander and a slotted spoon.
When the water begins to boil, add the zucchini rounds, working in batches if necessary. Return the water to a boil and simmer for 1 to 3 minutes, or until they are brilliant green but still firm. Avoid overcooking.
Using a slotted spoon, immediately transfer the zucchini to the ice bath. Gently mix the ice water into the vegetables, then drain thoroughly. Place the zucchini in a single layer on the lined baking sheet and pat dry with more paper towels.
- Zucchini Storage for Freezing
When the blanched zucchini is cool and dry, place it in a single layer on a baking sheet lined with parchment paper and freeze until totally frozen, about 2 to 4 hours. How to Freeze Zucchini Transfer the frozen vegetables to resealable freezer bags, push out as much air as possible, and seal tightly. Label the bags and freeze them for up to 6 months.
Recipe for Freezing Zucchini
Making a freezeable meal with zucchini is another fantastic technique to extend its life. Because zucchini helps to keep dishes wet, many recipes containing it, such as muffins, quick breads, and soups, are ideal for freezing.
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