How to Pick a Watermelon? On a hot summer day, nothing beats a thick, juicy slice of watermelon! Watermelons are available all year, with the peak season in the United States being from May through August. There are over 1,200 types of watermelon farmed around the world. They’re high in antioxidants, vitamins A and C, and lycopene, all of which are beneficial to your health. Plus, because watermelon is 92 percent water, it’s a terrific way to stay hydrated on a hot day. One large slice of watermelon contains 8 ounces of water. However, whether you’re shopping for a watermelon at the grocery store, a farmers’ market, a roadside kiosk, or your own backyard garden, you need to know what to look for.
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Jordan Carter, previous president of the National Watermelon Promotion Board and vice president of sales and marketing at Leger & Son, Inc., watermelon farmers in Cordele, Georgia, offers these suggestions for selecting the greatest watermelon.
How do you choose the best watermelon?
Carter recommends looking at, lifting, and turning the melon to evaluate all sides. Watermelons with cuts, dents, soft patches, or bruising should be avoided. How to Pick a Watermelon Most importantly, search for the ground spot, or the region where it ripened on the ground. “It should be a creamy or buttery yellow tint,” Carter explains. “If it’s white or green, it was picked before it was fully mature, and it won’t taste sweet.”
Before cutting up your watermelon, make sure it’s clean.
It’s fine to leave your watermelon on the counter for a few days; it’ll keep for a few weeks at room temperature, according to Carter. Before slicing, rinse it with cool water, scrub it with a produce brush, and dry it with a paper towel. How to Pick a Watermelon Many people skip this step, but watermelon grows in the soil, and you don’t want your knife to drag any microorganisms through the skin and into the meat! Watermelon lasts around 3 days in the fridge once chopped before the quality starts to decrease. A 15 to 20 pound watermelon yields around 11 cups of cubes.
What is the best way to detect if a watermelon is sweet?
Unfortunately, you can’t tell if a watermelon is sweet until you cut into it. However, choosing one with a yellow ground spot is advantageous because it indicates that the melon was taken when it was fully ripe. How to Pick a Watermelon In addition, the sugar concentration varies according on the type grown and the meteorological conditions at the time. For example, if it rains a lot, the watermelon may absorb too much moisture and taste insipid, according to Carter. However, keep trying! The next one might be sweet and tasty.
Seeded or seedless watermelons: which is better?
According to Carter, it’s all a matter of personal preference. Some people enjoy the nostalgia of seeded types, while others prefer varieties without seeds. How to Pick a Watermelon The same can be said about round versus oval or solid-colored versus striped watermelons; they’re different varieties, but there’s no benefit to choose one over the other.
What is the purpose of the hole in the middle of a watermelon?
When you cut a melon open, you may notice a gap or three-pointed hole in the centre, referred to as a “hollow heart.” Due to insufficient pollination by bees due to bad weather circumstances, low bee numbers, or an insufficient supply of pollinator plants, these cavities occur inside the fruit, commonly in seedless melons. How to Pick a Watermelon There’s nothing wrong with the melon, and it’s perfectly safe to eat; it’s just a little crooked in look, according to Carter.
How can you know when a watermelon in your garden is ready to pick?
The majority of watermelon types mature about 80 to 90 days. The rind will change from shiny to matte or dull, and the green tendrils and main vine will turn brown, in addition to looking for the creamy or buttery ground patch. Cut through the stem using a knife. Now you may eat your watermelon that you grew yourself!
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