How to Roast Beets? Beets baked in the oven have a soft texture and a sweet, deep flavor. They’re very simple to create and go with so many different meals! Roasted beets are a year-round staple in my kitchen – you’d be hard pressed to come here and not find some ready to go. They’re fantastic for salads, pickling, or glazing as a dinner side.
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They may take longer in the oven than other veggies, but the prep is so simple that you don’t even peel them first. The ultimate result is delicate and delicious!
Information on Beets
Choose beets that are undamaged, solid but delicate to the touch, and not squishy or mushy.
Beets are quite nutritious! Potassium, iron, and fiber are abundant. And it’s low in calories!
They’re stunning! However, they can stain your clothes and skin, so keep some food prep gloves or paper towels on hand.
You can roast as few or as many as you want on their own or in conjunction with anything else you’re cooking (bread, roasts, casseroles, etc.) How to Roast Beets The oven temperature is extremely accommodating.
The roasting procedure is unaffected by size. The time may vary depending on the size of the beets (small or large), but the roasting procedure remains the same.
How to Cook Oven Roasted Beets
- Scrub them clean first – beets grow in the ground and are filthy, so make sure you thoroughly wash them before cooking.
- Remove the attached leaves but do not discard them; instead, treat them as you would spinach, kale, or your favorite leafy green.
- There’s no need to peel the beets before roasting them; once cooked, their skins simply rub off with gloves or a paper towel.
- Roast them whole in foil – beets are dense all the way through, so don’t bother chopping them. How to Roast Beets Wrap them in foil loosely to help them steam and concentrate their taste.
- Line a rimmed baking sheet with foil – Place the foil-wrapped beet packs on a foil-lined baking sheet. This adds an extra layer of protection in the event that any beet juice leaks.
- Roast at 400°F for about an hour, or until a skewer slips easily into the middle with little resistance. (If your beets are really little, check after 30 minutes.) You don’t want the bottoms to dry out or burn.)
- When the beets are cool enough to handle, remove the skins and trim the stems and root ends. If not, use a vegetable peeler with caution.
How to Keep Roasted Beets Fresh
Once roasted, cooled, and peeled, you may keep them whole or slice them up and store in an airtight container in the refrigerator for up to a week. They also keep well in the freezer for several months. Place them in freezer-safe storage containers after quartering, slicing, or diceing them.
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