Are you searching for How to Scoop Cookie Dough for the Perfect Portion? Cookie dough is always enjoyable to mix and bake, but there is an awkward midway stage that can be monotonous and boring for many people. Not to mention that it is really sticky and irritating. Once your dough is prepared, scoop it onto your baking sheet in nice balls ready to bake. Because of how sticky the dough is, this might be a difficult task. So you might be asking if there are any simpler ways to accomplish this. I’ve got your back! You’re about to learn everything you need to know about scooping cookie dough!
Thank you for reading this post, don't forget to subscribe!
Cookie Dough Scooping Methods
As previously stated, scooping any form of cookie dough can be a dangerous task that drives some of us insane.
Okay, that’s a bit extreme, but it’s an inconvenient task to say the least.
If, like me, you despise this phase of the cookie-baking process, you’ll be relieved to know that there are a few shortcuts available. Many individuals, including myself, may resort to using two spoons to arrange cookie dough balls on a baking sheet; while this method is workable, there are numerous additional options available that can make this much easier.
Scoop of Cookie
To ensure that no one’s time is wasted, I’ll begin with the ideal approach for scooping cookies. By far the greatest tool for this is a cookie scoop.
It is a bowl-shaped scoop at the end of a handle, similar to an ice cream scoop. You would use it in the same way that you would scoop ice cream. This will save you a lot of time in the long run because you can now complete roughly 5 cookies in the time it would take you to complete a single cookie using your old method.
If it wasn’t quick enough, you can also have a spring-assisted cookie scoop. The handle will contain a trigger-like mechanism that will drive a metal prong into the scoop to assist in lifting the cookie dough out. It makes the entire process extremely simple and painless. It is recommended that you grease the scoop with butter or another sort of cooking lubricant beforehand, so that even your sticky dough does not become stuck.
Spoons
Spoons are your best buddy if you’re seeking for a quick alternative that you’re sure to have on hand!
While it is not as precise or uniform as using a scoop, you can still eyeball it and come up with nearly the same amount of cookie dough in each ball.
Using spoons is straightforward because all you have to do is scoop up the cookie dough and roll it into a ball. It is better to separate the dough from the rest using one spoon and then roll it into a ball with the other. It should be quite simple to nudge the dough off your spoon and onto the baking sheet.
Gloves
This method is a simple option, although the outcomes vary greatly in terms of size. However, if you have a keen eye for detail, they may be more uniform than you expected.
Any gloves will do, but disposable plastic gloves or culinary gloves will be the best choice. It is a good idea to lubricate the gloves with a little oil or butter to ensure that you have complete control and that the cookie dough does not adhere to you.
The process is simple: take a pinch of cookie dough and roll it into a ball with your palms. The rolling aspect is simple, and you can manufacture extremely clean balls with this method; however, as previously stated, making sure they are of the same size can be difficult.
Cup for Measuring
The measuring cup will vary depending on the size of the cookies you want. However, using a measuring cup to scoop the cookie dough works perfectly.
You’ll need to spray the inside of the measuring cup for definite, and you’ll need to re-spray it between each biscuit. If your cookie dough gets trapped within the measuring cup, it will be difficult to remove.
When your measuring cup is full of dough, flip it over onto a baking sheet and allow the dough fall out. Unfortunately, this approach is not ideal for manufacturing smaller cookies. It is excellent for large cookies or medium-sized snacks, but for anything smaller, you will need to use a different method.
Is It Worth It to Get a Real Cookie Scoop?
Everyone has their own set of standards for determining whether something is truly “worth” it. For me, the cost vs the time saved is everything.
Purchasing a cookie dough scoop for a few dollars is well worth it if it allows me to create cookies much faster. When it comes to this, cookie scoops are without a doubt the most efficient instrument to utilise. So, if you discover a reasonably priced one that is dependable and well-reviewed, go for it!
Scooping Cookie Dough FAQs
If I don’t have a cookie scoop, what can I do?
A recipe may specify several scoop sizes as well as a different size cookie scoop. Because not everyone has a cookie scoop lying around, an alternative way is required. Tablespoons are useful since everyone has them and can be used to collect and form cookie dough. You can alternatively conduct all of the palm shaping with disposable plastic gloves. You should use whatever method works best for you.
How can you scoop cookie dough without it clinging to your fingers?
When it comes to baking cookies, a dependable cooking spray or butter is essential. Whatever method you use to scoop your dough, making sure it’s well-oiled will always keep you out of trouble. Another excellent method is to use cold dough, which is less sticky than warm dough.
Do you refrigerate the cookie dough before scooping it out?
To ensure that nothing gets trapped, use chilled cookie dough before scooping. Using a cookie scoop, regardless of size, is ideal with cold dough since it will be less likely to stick. This isn’t necessary for larger sizes like a large or medium scoop, but when using smaller scoop sizes, the dough is much more likely to stick and be difficult, so use refrigerated dough.
