Ina Garten Sweet Potato Casserole. How to Make Casserole?

How to Make Ina Garten Sweet Potato Casserole

Looking for Ina Garten Sweet Potato Casserole? You are at Right Place. One of the best potato casserole recipes in the entire barefoot contessa cookbook is Ina Garten’s Sweet potato casserole. In this recipe, I’ll show you how to prepare wonderful sweet potatoes casserole the way Ina Garten does, and you’ll learn more about it. Hopefully, I covered everything.

How to Make Ina Garten Sweet Potato Casserole
Ina Garten Sweet Potato Casserole Ingredients

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Ina Garten’s Sweet Potatoes: How Does She Bake Them?

Ina Gardener has a way for baking sweet potatoes that is both easy and delicious. You can use this approach to make mashed sweet potatoes or sweet potato casseroles. Wash the potatoes, then peel and cut them into wedges. Place the wedges on baking sheets or cookie sheets that are large enough to hold them. Spread the brown sugar, salt, and pepper equally over the top. Bake for another 15-20 minutes, or until the outside is golden brown.

What Is the Purpose of the Marshmallows in Sweet Potato Casserole?

One of the greatest ways to serve sweet potato casserole is with marshmallows and sweet potatoes. Sweetness dominates the flavor, with a savory undertone. The marshmallows on top of the sweet potatoes casserole create a lovely color combination of white and orange. It’s your opportunity to create marshmallows and sweet potato casserole if you haven’t already. Learn how to prepare a sweet potato and marshmallow casserole.

Also Read:- Pioneer Woman Sausage Balls Recipe. How to Make Sausage Balls?

What’s the Deal With My Soupy Sweet Potato Casserole?

Because you boiled the potato instead of baked it, or because you used too much milk, your Sweet Potato Casserole is soupy or watery. It is never a good idea to boil sweet potatoes. Instead, bake them. Baking a sweet potato dissipates moisture rather than increasing it. Because of the moisture, boiling makes it soupy.


There’s not much you can do if there’s too much milk, except add more sweet potato(es) or egg to firm up the ultimate result after re-baking the casserole. As a result, heavy cream should be used in place of milk.

How Can I Make My Sweet Potato Casserole Thicker?

If the sweet potato casserole is too soupy, add roughly 3 tablespoons of flour or cornstarch. You can also thicken your potatoes using tapioca, powdered milk, or a firm cheese like Parmesan. After you’ve added your thickener, taste your potatoes to see if they need more seasoning.

Is it possible to prepare sweet potatoes the night before?

Sweet potato casserole can be prepared ahead of time and refrigerated until ready to cook. Simply follow the recipe directions below to create Sweet potato casserole. When your casserole is finished, wrap it in plastic wrap and store it in the refrigerator. When you’re ready, remove it from the fridge and set it aside for a few minutes to come to room temperature. Bake at 375° for 20 to 30 minutes, or until well heated.

Ingredients for Ina Garten’s Sweet Potato Casserole

  • 4 lbs. sweet potatoes (about 6 large)
  • a half-cup of orange juice
  • a half-cup thick cream
  • 4 tablespoons (1/2 stick) melted unsalted butter
  • a quarter cup light brown sugar
  • 1 teaspoon nutmeg, ground
  • 1/2 teaspoon cinnamon powder
  • 2 tsp. kosher salt
  • 1 tsp black pepper, freshly ground

Ina Garten Sweet Potato Casserole Recipe

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Wash and poke potatoes with a fork or knife many times before baking for 1 hour, or until very soft when pierced with a knife.
  3. Remove the insides from the oven and scoop them out as soon as they are cool enough to handle.
  4. In a stand mixer fitted with a paddle attachment, combine the sweet potato meat, orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.
  5. Mix thoroughly but do not smooth before transferring to a baking tray.
  6. Bake the potatoes for 20 to 30 minutes, or until well cooked.
  7. Served with your preferred side dish.

Can Sweet Potato Casserole Be Left Out Overnight?

Sweet Potato Casserole should not be left out for longer than 2 hours. It can’t endure forever. Using this method may ruin your sweet potato casserole and may even harm you.

How Long Can Sweet Potato Casserole Be Stored In The Fridge?

If refrigerated correctly, sweet potato casserole can keep in the fridge for about 5 days. Allow the potatoes to cool to room temperature before wrapping the casserole in plastic wrap and storing it. Then divide it into parts and keep it in tightly sealed containers (glass is excellent for this), making warming easier.

How Long Can You Freeze Sweet Potato Casserole?

Sweet potato casserole can be freezer for up to three months if properly preserved. It is strongly advised that you divide the potatoes into servings and place each one in a freezer bag. This method will make thawing much easy and faster.

Sweet Potato Casserole Reheating Instructions

In the oven, reheat:

Preheat the oven to 300 degrees F to reheat a sweet potato casserole. Cover the dish with aluminum foil and bake for 15 minutes to prevent the brown sugar pecan topping from burning. Ensure that the temperature is between 165° and 170°F.

Microwave reheating:

Microwave sweet potato casserole servings for 1 to 2 minutes, or until an internal temperature of 74°C or 165°F is reached. Instead of reheating the entire casserole, reheating small amounts is faster and more efficient.

What Should You Serve With Ina Garten’s Sweet Potato Casserole?

Cucumber salad, chicken wings, roasted vegetables, pasta, white rice, and a variety of other side dishes complement sweet potatoes casserole.

Nutritional Information for Ina Garten’s Sweet Potato Casserole

  • 1 cup serving size (240g)
  • 146 Calories from Fat
  • 368 calories
  • 16g Total Fat
  • 10g Saturated Fat
  • 0.6g Trans Fat
  • 43mg Cholesterol
  • 183mg sodium
  • 485mg potassium
  • Carbohydrates (total) 55g
  • 3.8g dietary fiber
  • 32g sugars
  • 3.3g protein
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