For those who don’t eat meat, Indian vegetarian Recipes is cuisine has plenty of tasty alternatives, such as chickpea curry, garlic-tinged lentils, and paneer cheese in a rich sauce. The assertive flavours, depth of spice, and variety of textures show that vegetarian cuisine does not take a back seat to meat dishes. Once you’ve gathered your ingredients, it should be a piece of cake, with no special techniques or equipment needed.
Here are Some Indian Vegetarian Recipes
Build up your pantry over time, and you’ll soon have everything you need to whip up a vegetarian Indian feast whenever the urge strikes.
Malai kofta is a special occasion dish. Combine the potatoes, vegetables, paneer cheese, heavy cream, and spices in a mixing bowl, then shape into balls and stuff with chopped nuts and raisins. Finish by deep-frying and serving with a delectable sauce.
Mutter Paneer (Peas and Cottage Cheese)
Mutter is a type of cheese curd, and paneer is a type of pea; this mutter paneer dish combines the two in a rich tomato-based gravy with a touch of cream. Traditional Indian spices such as coriander, cumin, turmeric, and garam masala combine with garlic and ginger pastes and green chilis to create a flavorful dish. Mutter paneer goes well with parathas, naans, and even jeera rice.
Chole (Chickpea Curry)
This is a simple chole dish with a lot of flavour for the dinner table. Chickpeas are simmered in a homemade gravy brimming with traditional spices for just 10 minutes. Smashing some of the chickpeas yields a nice, thick consistency that’s ideal for scooping up with pooris/bhatooras (fried Indian bread).
Tangy, spicy, and satisfyingly crunchy, papdi chaat is a popular snack at street vendor stands and fast food joints. There are numerous varieties with numerous ingredient combinations. This recipe begins with making and frying your own papdi dough, which is then topped with cooked vegetables and chutneys, sev, cilantro, and seasonings.
Read More:- Indian vegetarian Recipes at Home
Fried Paneer Pakora
Fried cheese, in two words. Is it going to get any better? In this paneer pakora, paneer is fried in chickpea flour, which gives it a shatteringly crisp texture. If you don’t have ghee, any high-smoke point oil will suffice.
Split Pea Yellow Dal
This easy yellow dal, a creamy dish of split yellow peas seasoned with turmeric, cumin, cayenne pepper, and cloves, couldn’t be simpler—or more delicious. It does have a kick, so if you don’t like spice, reduce or omit the cayenne.
Baked Vegetarian Samosas With Phyllo Pastry
Crispy samosas are traditionally made with a flour-based dough seasoned with caraway seeds and deep-fried in ghee or oil. This recipe bakes them and uses phyllo pastry for a quick prep. The end result is quite different from what you’d expect from samosas, but you might like it. Serve as a tasty vegetarian starter or as a complete meal with rice or dal on the side. Don’t forget about the dipping sauces.
This simple and filling masoor dal, made with orange or red lentils, tomatoes, green chiles, and fragrant spices, makes a lovely meal on its own if served with rice or naan for dipping. If you want to make it vegan, substitute margarine or olive oil for the ghee.
Vegan Madras Curry Vegetable Soup
Madras curry vegetable soup has an intensely flavorful, spicy profile that tastes distinctly different from other curries you may have tried. Adding vegetables and coconut milk to this simple soup gives it a silky texture and lots of nutrition. Serve with couscous or rice and bread or naan for dipping, and top with lots of fresh cilantro.
Conjure the nostalgia of a 1990s college vegetarian potluck with these easy curry-spiced vegetables. Cardamom, cumin, turmeric, ginger, and cinnamon give it a warming, distinctive aroma, while cayenne adds a little zip.
Vegan Palak “Paneer”
Traditionally, palak paneer uses paneer and cream along with spinach, but you can also make it with tofu and soy yogurt for a vegan version. Use extra-firm tofu for the best texture. It tastes great over white rice.
If you enjoy the flavour of traditional Indian butter chicken but are vegetarian, try this vegetarian version, which uses an entire head of cauliflower instead. It has a lovely fragrant flavour and depth of spice that you can tailor to your guests’ tastes.
This traditional vegetarian Indian dish is made with potatoes (aloo) and cauliflower (gobi) and is seasoned with a variety of spices. It comes together quickly once you’ve gathered the spices.
Chickpeas and spinach combine to make a nutritious and filling chana masala that requires little effort to prepare. This recipe is simpler than many traditional versions, and it uses spices that you can most likely find at your local supermarket. It also uses canned chickpeas rather than dry chickpeas for a faster preparation.
Slow Cooker Vegetable Curry
Using your slow cooker allows you to enjoy this extremely simple Indian curry without having to spend hours simmering over the stove. Simply put it all together, leave it to cook all day, and dinner will be waiting for you when you get home. Serve alongside rice, dal, or naan.
Hara Bhara Kabab (Vegetarian Kabab)
Kababs are sometimes made in Indian cuisine with a mixture of ground lamb and seasonings, then grilled to smoky perfection. Hara Bhara kabab achieves the same texture by incorporating healthy spinach, peas, and fresh coriander leaves. When potatoes, ginger, and chaat masala (a spice powder mix) are combined, you get a delicious and filling veggie patty that is ideal for a snack or as part of a meal.