Looking for Kardashian Salad? I’ve always been a big admirer of reality television.
It may appear to be dumb, unintelligent, or unworthy of most people’s attention. However, there is something incredibly calming about watching reality television. After a hard day, it relaxes the soul. Its objective is the same as television’s: to provide an escape.
How to Make Kardashian Salad?
For years, I’ve been following Keeping Up with the Kardashians. I’ve been known to binge watch numerous episodes in a single afternoon. It’s excellent entertainment, in my opinion, because it provides a pleasant diversion from regular life. These ladies live rich and exotic lifestyles that no one could ever imagine—the it’s ideal retreat.
If you’ve seen any of KUWTK, you’ve seen them eat the same salad over and over again. After doing some investigation, I discovered that the salad originates from a restaurant in California named Health Nut. The Kardashians usually order one of two salads: Kardashian Salad the Chinese chicken salad or the “Deluxe” salad. The sisters grab the salads in giant to-go bowls, mix them up, and then go to town.
Easy Tips to Make Kardashian Salad.
The Chinese chicken salad is popular among the Kardashians, but I decided to try the Deluxe. It seemed like a refreshing salad to have for lunch this week, and I had all of the ingredients on hand. I believe Kendall and Kylie would approve of my rendition…
I didn’t have any massive to-go salad containers, so I just grabbed the most ridiculously enormous dish I could find in my pantry. How does the proverb go? Is it true that the bigger the salad bowl, the closer you are to God?
The Deluxe salad is really simple (I skipped the mozzarella this time) and rather dull in comparison to other salads I’ve cooked and eaten in my life, but you know what? I found myself eating it for lunch virtually every day. I truly began to crave it.
Maybe this miraculous salad isn’t that wonderful after all.
Without further ado, here is the traditional Kardashian Deluxe salad.
Salad with sunflower seeds, tomato, cucumbers, chicken, and avocado served on a bed of romaine hearts.
- 1 cup cooked, shredded chicken
- 1/4 cup sunflower seeds
- 1 Roma tomato, diced
- 1/2 cup shredded carrots
- 1/2 an English cucumber, diced
- 1/2 avocado, sliced
To make the dressing:
- 1 lemon juice
- 1 tablespoon dijon mustard
- 1 chopped garlic clove
- salt and pepper
- 1/4 cup olive oil
- To make the dressing, mix together the lemon juice, mustard, garlic, salt, pepper, and olive oil in a small bowl. Keep it aside until you’re ready to utilize it.
- In a large mixing bowl, combine romaine hearts, cucumber, carrots, and tomatoes. Shredded chicken, sunflower seeds, and sliced avocado go on top. Drizzle the dressing over the top and toss to mix.