Khasta Kachori is Loving Breakfast or Snacks. As holi festival is nearby to come and the wait for khasta kachori is also nearby. Let’s have a look at this popular Indian snack which is basically a deep fried bread. There are various varieties of the Indian kachori and out of them moong dal kachori is very famous.

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Read More:- Special Gujrati Khaman Dhokla Recipe

Take a look at this yummy tasty Indian snack.

Special Khasta Kachori Recipe

Cooking time – 45 minutes

Preparation time – 2 hours

Total time – 2 hours and 45 minutes

Preparing dough

• Take two cup of all purpose flour in a bowl.
• Add half tsp salt and 1/4 cup ghee into it.
• Using your fingertips mix the flour and ghee well.
• Mix it till the time the mixture is pressed and it didn’t break.
• Add 1.5 cups of water into it in some parts.
• Now start to knead.
• Knead soft dough and add water as required.
• Your dough need to be semi soft, that is it shouldn’t be very soft nor very hard.
• Cover the dough with moist towel and let it set for around 30 minutes.

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Moong Dal Stuffing Khasta Kachori Preparation

Making lentil stuffing

• Rinse half cup of Moong dal in a bowl and soak it for 2 hours.
• After 2 hours drain all the water and add the soaked Moong dal in a jar to grind.
• Do not grind too much. Make a smooth paste.
• Heat a pan and add half tbsp of ghee to it.
• On a low flame add spices to the pan i.e. 1/4 tsp of turmeric powder, 1/2 tsp red chili powder, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp ginger powder and some chopped green chilli.
• Now add 1 tsp amchur powder and cook it over low flame and mix it well.
• Now add grinded moong dal, salt and a pinch of hing to it.
• Mix everything well and cook on a low flame.
• Saute it for 3-4 minutes on a low flame.
• Now let the mixture become cool.
• Now apply some oil on your hands and make small balls out of it.

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Preparing Kachori With Moong Dal Stuffing

Stuffing the mixture

• Now after 30 minutes take out the dough and slightly knead it.
• Now divide the dough in equal portions.
• Now take one portion of dough and flatten it with hands and fingers or you can use rolling pin or belan for this.
• Now place the moong dal balls on the flatten dough.
• Now bring the edges of the dough together and join it in the center. The excess dough can be pinched out and removed.
• Flatten the top by pressing it.
• Now you need to gently roll the kachori by rolling pin or belan to get a medium thickness.
• Now repeat the process again for other portions of the dough.

Frying kachori

• Take a pan and add some oil to it. Now heat the oil on a medium flame. When oil become hot now add some kachori to it.
• When the kachodi start becoming to puffing up then turn the side of kachori and cook it from all side.
• The process of frying takes place upto 7-8 minutes.
• Fry them till the kachori becomes golden brown.
• Take a plate and place a kitchen towel on it.
• Now take out the kachori out of the pan and place them on a plate.

Special Tasty Kachori is Now Ready

Serving

• Now serve the kachori with green chutney or tamarind chutney.
• Usually it is served with a spicy gravy of potatoes.

Your tasty yummy kachori is ready to serve and eat.

Enjoy it with your loved ones.

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