Khasta Kachori | Kachori Recipe |Moong Dal Stuffed Kachori

Khasta Kachori is Loving Breakfast or Snacks. As holi festival is nearby to come and the wait for khasta kachori is also nearby. Let’s have a look at this popular Indian snack which is basically a deep fried bread. There are various varieties of the Indian kachori and out of them moong dal kachori is very famous.

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Read More:- Special Gujrati Khaman Dhokla Recipe

Take a look at this yummy tasty Indian snack.

Khasta Kachori Recipe

Special Khasta Kachori Recipe

Cooking time – 45 minutes

Preparation time – 2 hours

Total time – 2 hours and 45 minutes

Preparing dough

  • Take two cup of all purpose flour in a bowl.
  • Add half tsp salt and 1/4 cup ghee into it.
  • Using your fingertips mix the flour and ghee well.
  • Mix it till the time the mixture is pressed and it didn’t break.
  • Add 1.5 cups of water into it in some parts.
  • Now start to knead.
  • Knead soft dough and add water as required.
  • Your dough need to be semi soft, that is it shouldn’t be very soft nor very hard.
  • Cover the dough with moist towel and let it set for around 30 minutes.

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Special Moong Dal Stuffed Khasta Kachori

Moong Dal Stuffing Khasta Kachori Preparation

Making lentil stuffing

  • Rinse half cup of Moong dal in a bowl and soak it for 2 hours.
  • After 2 hours drain all the water and add the soaked Moong dal in a jar to grind.
  • Do not grind too much. Make a smooth paste.
  • Heat a pan and add half tbsp of ghee to it.
  • On a low flame add spices to the pan i.e. 1/4 tsp of turmeric powder, 1/2 tsp red chili powder, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp ginger powder and some chopped green chilli.
  • Now add 1 tsp amchur powder and cook it over low flame and mix it well.
  • Now add grinded moong dal, salt and a pinch of hing to it.
  • Mix everything well and cook on a low flame.
  • Saute it for 3-4 minutes on a low flame.
  • Now let the mixture become cool.
  • Now apply some oil on your hands and make small balls out of it.

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Yummy Tasty Kachori

Preparing Kachori With Moong Dal Stuffing

Stuffing the mixture

  • Now after 30 minutes take out the dough and slightly knead it.
  • Now divide the dough in equal portions.
  • Now take one portion of dough and flatten it with hands and fingers or you can use rolling pin or belan for this.
  • Now place the moong dal balls on the flatten dough.
  • Now bring the edges of the dough together and join it in the center. The excess dough can be pinched out and removed.
  • Flatten the top by pressing it.
  • Now you need to gently roll the kachori by rolling pin or belan to get a medium thickness.
  • Now repeat the process again for other portions of the dough.

Frying kachori

  • Take a pan and add some oil to it. Now heat the oil on a medium flame. When oil become hot now add some kachori to it.
  • When the kachodi start becoming to puffing up then turn the side of kachori and cook it from all side.
  • The process of frying takes place upto 7-8 minutes.
  • Fry them till the kachori becomes golden brown.
  • Take a plate and place a kitchen towel on it.
  • Now take out the kachori out of the pan and place them on a plate.

Special Tasty Kachori is Now Ready


  • Now serve the kachori with green chutney or tamarind chutney.
  • Usually it is served with a spicy gravy of potatoes.

Your tasty yummy kachori is ready to serve and eat.

Enjoy it with your loved ones.

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About Cuisine Cravings Team

Hello there! Cuisine Cravings Team is a group of people who are passionate about Kitchen Ideas that developed this website to educate people on the finest kitchen techniques. We publish articles that focus on basic and fundamental cooking ideas for all levels of chefs, from beginners to specialists! Our objective is to remove the guesswork out of meal preparation so you may worry less and enjoy more! Food is an important aspect of our life, and we are excited to share our knowledge with you!

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2 Comments on “Khasta Kachori | Kachori Recipe |Moong Dal Stuffed Kachori”

  1. Hey we was just viewing your post on my Samsung Phone and I was wondering how well it will work on the new ipad coming out . Fleeting thought. Anyway thanks!

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