I’ll show you how to prepare Pioneer Woman Black Eyed Peas Dip and Salsa in this article. You’ll also learn how to store Black-Eyed Peas, how to properly reheat them, and much more. Please leave a comment if you have any further queries.
Is Pioneer Woman Black Eyed Peas Good for You?
According to Healthline, black-eyed peas are exceptionally healthful and incredibly nutrient-dense, with a lot of fiber and protein packed into each serving.
They also include a variety of critical micronutrients, such as folate, copper, thiamine, and iron. Learn more about the health advantages of black-eyed peas.
What Happens When Black-Eyed Peas Soak?
Although soaking dried black-eyed peas is not required, it will cut cooking time by roughly 30 minutes when using any method (cold or hot water). Is it necessary to soak my black-eyed peas? You can cut the cooking time in half (using any method) and test the beans for tenderness at the end.
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What Is the Best Way to Thicken Black-Eyed Pea Dip?
A flour combination can be used to thicken Black-Eyed Pea Dip or salsa. Mix 1/2 cup water with 2 tbsp all-purpose flour or cornstarch, then add to the Pioneer Woman Black eyed Peas mixture.
Ingredients for Pioneer Woman’s Black-Eyed Pea Salsa
To make the dressing:
- a half-cup olive oil
- 2 tbsp. White Vinegar, 1/3 cup (to 3 Tablespoons) 1 tsp sugar 1/2 tsp celery seed 1/2 teaspoon dry mustard Salt
- To taste, freshly ground pepper
- 3 celery stalks Finely Chopped
- 3 green onion stalks, sliced 1 entire red bell pepper, diced 1 whole cucumber, peeled, seeded, and chopped 1 whole jalapeno (optional), seeded and chopped 1 cup (or More If Desired) Cilantro, chopped
- 2 cans drained black-eyed peas
- Pioneer Woman’s Recipe Salsa de black-eyed peas
- Combine all of the dressing ingredients in a mixing dish. Set aside.
- Combine the vegetables and black-eyed peas in a mixing bowl (except cilantro).
- Gently combine the dressing and the vegetables.
- Stir in the cilantro gradually.
- Place for at least one hour in the refrigerator.
- With tortilla chips, serve.
Ingredients for Pioneer Woman Black Eyed Peas
- 4 tablespoons butter
- 1 large onion, diced 4 garlic cloves, minced 1 full green bell pepper, diced 2 stalks 4 cup diced celery Black-eyed Peas Soaked
- 5 cup low-sodium soup (or No-sodium) Broth of chicken
- 1 full ham hock, seasoned with salt and pepper to taste
- Cayenne Season with pepper to taste
- 2 tbsp White Vinegar White Or Brown Rice, To Serve
Pioneer Woman’s Black Eyed Peas Dip Recipe
- Ensure Soak black-eyed peas in cool water for at least 6 hours (overnight is preferable), then rinse.
- Melt 4 tbsp butter in a large pot over medium heat.
- Combine celery, green pepper, onion, and garlic in a mixing bowl.
- Cook for around 3 to 4 minutes.
- Stir in the soaked beans, followed by the chicken broth, ham hock, salt, pepper, and cayenne, to taste.
- Bring the mixture to a boil, then lower the heat to a low setting and cover for 30 minutes.
- After 30 minutes, check the liquid level; if it’s too soupy, simmer uncovered for another 15 minutes. If the mixture becomes too thick, add more broth.
- Season with salt and pepper to taste, then mix in 2 tablespoons white vinegar.
- If necessary, increase the amount of spice.
- Serve over white or brown rice, spooning plenty of cooking liquid on top.
- You might combine the bean and rice mixture before serving if you like.
Red bell pepper, diced tomatoes, jalapenos, or canned diced tomatoes can be replaced with diced ham (instead of ham hocks) or sliced bacon.
Read More:- Black Eyed Peas Full Information History
You can also use canned, drained black-eyed peas. Simply use chopped ham or bacon for the ham hock, and use a bit less chicken/beef stock because the peas won’t need to boil as long.
How to Keep Black-Eyed Peas Dip Fresh
Black Eyed Peas Dip or salsa can be stored in the refrigerator for 3 to 4 days and still taste delicious. Simply pour the Black Eyed Peas Dip into tightly covered glass containers or wrap the Black Eyed Peas Dip bowl/plate in plastic wrap.
How to Store Black Eyed Peas Dip in the Fridge.
If you use olive oil, you may keep your Black Eyed Peas Dip or salsa in the fridge for up to a week. Pour a thin layer of olive oil on top of the Black Eyed Peas Dip in a glass container or jar. Olive oil is one of the greatest organic preservatives for storing food for a long period.
How to Freeze Black-Eyed Pea Dip/Salsa
Black Eyed Peas Dip/Salsa can be frozen for up to two months if properly handled. You should split the Black Eyed Peas Dip into pieces to make it properly. Fill each freezer bag with 1/2 inch of air to allow the salsa to expand. Furthermore, this procedure facilitates reheating or thawing.
How to Thaw Black-Eyed Pea Dip/Salsa
Place frozen Black Eyed Peas Dips/Salsa in the refrigerator for 24 to 36 hours to thaw. You can speed up the procedure by immersing the frozen Black-Eyed Pea Dip bags in warm (not hot) water for 2 to 3 hours. We recommend that you begin with the first drop.
Reheating Black-Eyed Peas Dip
Black Eyed Peas Dip, on the other hand, cannot be cooked. Personally, I prefer it served cold. If you wish to serve the dip warm, microwave it for 1–2 minutes. It is vital to thaw frozen dip before cooking it.
What Should You Serve With Pioneer Woman? Dip for Black-Eyed Peas
The most common side items to serve with Black Eyed Peas Dip are crackers, tortilla chips, fries, and biscuits. This combo is ideal for snacks. Black Eyed Peas Dip also goes well with boiled pasta, couscous, and cooked rice. It goes well with roasted meats like pork, chicken wings, or a tri-tip roast.