Pioneer Woman Brunswick Stew Recipe. How to Make Brunswick Stew?

Easy Pioneer Woman Brunswick Stew Recipe

Are you Looking for Pioneer Woman Brunswick Stew Recipe? A Brunswick stew is a delicious Southern dish made with beans, veggies, and meat in a tomato sauce. Squirrels, rabbits, and even opossums were regularly utilized in the early days of Brunswick stews, but beef, pork, and chicken are now more prevalent. Originally, the plan was to employ local and readily available ingredients.

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Easy Pioneer Woman Brunswick Stew Recipe
Special Brunswick Stew Recipe Pioneer Woman

This is still true today. This post will share a recipe for pioneer woman Brunswick stew with you. You’ll also learn a lot about Brunswick stew, such as how to keep it and reheat it. We’d love to hear from you if you have any questions.

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What Exactly Is Brunswick Stew?

A Brunswick stew is often made with cooked pork shoulder or leftover pulled pork, cooked beef, chopped or shredded cooked chicken thighs, and vegetables such as onion, carrots, and celery. The addition of ketchup, barbecue sauce, and cayenne pepper enhances the basic stew’s flavor.

Brunswick stew may or may not contain beef, depending on who you ask. fir Pioneer Woman Brunswick Stew Recipe In addition, any vegetables you choose can be included; there’s no need to stick to the recipe.

What Makes Brunswick Stew So Special?

The variety of meat inside, such as pork, beef, and chicken, is what distinguishes Brunswick Stew. Furthermore, the peculiar flavor of Brunswick Stew is due to the blend of barbecue sauce and ketchup sauce. There are numerous Brunswick Stew recipes available online. Some of them make use of corn, while others make use of beans and peas. Brunswick Stew is unique in that you may add any vegetables you like in addition to the meat and still get the same great flavor if you follow the guidelines.

Also Read:- How to Make Pioneer Woman Black Eyed Peas?

What Is the Distinction Between Brunswick Stew and Beef Stew?

The distinction between Brunswick Stew and Beef Stew is straightforward. Meat stew is made of of beef, veggies, tomato sauce, and seasoning. It’s a simple stew. Pioneer Woman Brunswick Stew Recipe . While Brunswick Stew has a fiery flavor from a blend of BBQ sauce and Ketchup, it also contains beef, hog, and chicken flesh. Each one has a distinct appearance and flavor.

Where Is Brunswick Stew Well-Known?

Brunswick stew is a traditional Southern meal from Brunswick, Georgia, and is often eaten in the fall and winter. It is also popular in Tennessee, North Carolina, and Virginia. Brunswick stew can be obtained practically anyplace in Georgia, and it is now well-known enough to be found almost anywhere in the country.

Ingredients for Pioneer Woman Brunswick Stew

  • 1 tbsp extra virgin olive oil
  • 1 cup finely chopped onions
  • 2 celery stalks, chopped
  • 1 12 pound ground pork
  • 1 12 pound ground beef
  • 1 whole cooked chicken (3 pounds), deboned and shredded
  • 3 (14.5 oz.) cans whole peeled tomatoes with juice, diced
  • 1 cup of ketchup
  • 12 cup flavored hickory barbeque sauce
  • season with salt and pepper to taste
  • 1 teaspoon spicy sauce (adjusted to taste)
  • 1 green bell pepper, peeled
  • 3 cream-style corn cans (14.75 oz.)

Pioneer Woman Brunswick Stew Recipe

  1. Heat the oil in a large skillet and sauté the onions and celery until tender.
  2. Cook until the pork and beef are equally browned.
  3. Take care not to drain.
  4. Heat the pork and beef mixture in a large stockpot over low heat.
  5. Combine the shredded chicken, tomato juice, ketchup, and barbecue sauce in a mixing bowl.
  6. Season with salt, pepper, and hot sauce to taste.
  7. To the mixture, add an entire green pepper.
  8. Simmer for 2 hours, stirring regularly, or until the sauce has thickened.
  9. Stir in the creamed corn to the stew mixture.
  10. Simmer for an hour, or until the desired consistency is reached.
  11. You can discard the green pepper or return it chopped if you want.
  12. Serve and have fun.

What Is the Best Way to Thicken Brunswick Stew?

Simply add 2 tablespoons cornstarch to thicken Brunswick Stew. Add two teaspoons corn starch to one cup of liquid for a medium-thick, not-too-viscous stew. Alternatively, you can cook Brunswick Stew for about 5 minutes over high heat, stirring occasionally. Pioneer Woman Brunswick Stew Recipe. It will evaporate a lot of water, thickening the Brunswick Stew.

How Long Can Brunswick Stew Be Stored In The Fridge?

If refrigerated correctly, Brunswick Stew will keep in the refrigerator for about five to seven days. Allow Brunswick Stew to cool to ambient temperature before transferring it to tightly sealed glass containers. Glass containers keep Brunswick Stew fresh in the fridge for a long time and are preferred over plastic containers.

How Long Can You Keep Brunswick Stew Frozen?

Brunswick stew can be frozen and stored for three months. Simply pour Brunswick Stew into freezer bags, leaving a 1/4 to 1/2 inch gap to allow for freezer expansion. A Brunswick Stew thickened with flour or corn starch may separate after freezing. Pioneer Woman Brunswick Stew Recipe If you’re going to freeze the Brunswick stew, don’t thicken it until you’re ready to reheat it. Make a note of the freeze date so you don’t forget it.

Frozen Brunswick Stew Thawing Instructions

For Pioneer Woman Brunswick Stew Recipe. Place frozen Brunswick in the refrigerator for 24 to 36 hours before serving/heating. It is the preferred option, but if you are short on time, you can still take a warm bath. Heat some water till it begins to warm up, then pour it into a large pot or container large enough to hold the frozen Brunswick Stew bags, and let the frozen Stew in there for around 2 hours. The bag may defrost entirely in less than 2 hours.

In the Oven, Reheat Pioneer Woman Brunswick Stew:

Preheat your oven to 350 degrees Fahrenheit. Wrap the leftover Brunswick stew in aluminum foil and place it in an oven-safe dish or pot. Preheat the oven to 350°F. Pioneer Woman Brunswick Stew Recipe . Reheat for 45 minutes, stirring halfway through. Brunswick stew is done when the temperature hits 165°F.

Microwave Instructions:

  1. Place the dish in a microwave-safe dish with a lid.
  2. Microwave the Brunswick stew for 3 minutes on high.
  3. Every 60 seconds, stir the stew.
  4. Stirring the stew throughout the heating period allows it to heat evenly rather than leaving parts overcooked or undercooked.
  5. Within The Skillet:

Put the remaining Brunswick stew in a pot and cook it on low heat. You may need to add more broth or water to your stew to keep it moist.

Stir constantly until the Brunswick stew reaches a suitable temperature. The stew can be reheated in about 15-20 minutes. Make sure not to overcook it.

It is not recommended to reheat Brunswick stew from frozen. Instead, thaw the stew first and then reheat it.

What Should You Serve With Pioneer Woman? Brunswick chowder

While Brunswick Stew can be served as a complete meal, it is not necessary to serve it with any additional side dishes. Nonetheless, cucumber salads, corn salads, or simply tomatoes and lettuce go nicely with Brunswick Stew. Pioneer Woman Brunswick Stew Recipe. Brunswick stew is delicious when served with bread, biscuits, or french toast.

Nutritional Information for Pioneer Woman’s Brunswick Stew

  • 1 cup (243g) serving size Calories from Fat: 125
  • 287 calories
  • 14g Total Fat
  • 4.7g Saturated Fat
  • 0.2g Trans Fat
  • 74mg cholesterol
  • 462mg sodium
  • 574mg potassium
  • 17g Total Carbohydrates
  • 2.4g dietary fiber
  • 9.6g sugars
  • 24g protein
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