Pioneer Woman Cheeseburger Pie. How to Make Cheeseburger Pie?

How to Make Pioneer Woman Cheeseburger Pie Easily

Pioneer Woman Cheeseburger Pie? This recipe will teach you how to cook a cheeseburger pie the pioneer lady way. Cheeseburger pie may be made in less than 30 minutes and served for breakfast or supper. It will be a delicious dinner for your family. If you have any further queries, please leave a remark.

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How to Make Pioneer Woman Cheeseburger Pie Easily
Pioneer Woman Cheeseburger Pie Easy Tips & Tricks

Also Read :- McDonalds Basket of Fries. Do you eat McDonald’s French fries?

Pioneer Woman Is It? Cheeseburger Pie

Pioneer lady cheeseburger pie is a tasty pie cooked with ground beef, onions, milk, eggs, biscuit mix, and seasonings such as salt, black pepper, and garlic powder.

  • First, cook the ground beef with the onions until they are no longer pink.
  • Second, top the cooked beef mixture with shredded cheddar cheese or any other type of cheese of your choice.
  • Third, add the milk, egg whites, and biscuit mix in a mixing dish. Pour the beef mixture over the mixture.

Finally, bake the cheeseburger pie for 25 minutes, or until a toothpick inserted into the center comes out clean.

You may get additional information by following one of the recipe recommendations below.

Ingredients for Pioneer Woman Cheeseburger Pie

  • 1 pound ground beef
  • 1 big sliced onion (1 cup)
  • a half teaspoon of salt
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Bisquick Original mix (you can use all-purpose flour)
  • 1 quart whole milk
  • a couple of huge eggs

Pioneer Woman Cheeseburger Pie Recipe

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Grease a 9-inch medium glass pie pan with vegetable oil.
  3. Heat some oil in a big pan and cook the onion until tender, about 3 minutes.
  4. Add the ground beef, stir, and cook for approximately 10 minutes, or until the meat is brown.
  5. Season the meat with salt and black pepper after draining it. If desired, season with garlic powder.
  6. Once the beef mixture has been cooked and seasoned, spread it in a pie pan.
  7. Sprinkle with shredded cheddar, being care to cover the whole surface.
  8. In a small mixing bowl, whisk together 2 eggs, 1 cup whole milk, and 1/2 cup Original Bisquick mix or flour using a fork or wire whisk until smooth.
  9. Top with the beef mixture.
  10. Bake for 20–25 minutes, or until a knife inserted into the center comes out clean.
  11. Serve and have fun!

Recipe Suggestions for Cheeseburger Pie

Make-ahead cheeseburger pie: You may prepare and assemble the pie up to 24 hours ahead of time. Because the pie will have been cooled, bake it for a few minutes longer, or until a knife inserted into the middle comes out clean.

Read More:- Pioneer Woman French Onion Soup. How to Make Onion Soup?

Bisquick mix substitute: Bisquick mix is used in this recipe, but flour, breadcrumbs, or broken crackers can be substituted.

Toppings for the cheeseburger pie include bacon, sliced avocado, fried onions or mushrooms, California-style shredded lettuce and tomato, pickles, black or green olives, cucumber, and so on. The possibilities are limitless.

Making the milk mixture: Using a wire whisk, beat a baking mix batter until it is lump-free. As an alternative, heavy cream or half and half can be used.

How Long Does a Cheeseburger Pie Keep in the Fridge?

If properly refrigerated, the cheeseburger pie may be kept in the refrigerator for 3 to 4 days. Wrap the pie in plastic wrap or store it in a well-cooled glass container after it has reached room temperature.

How to Make a Cheeseburger Pie in the Freezer

Cheeseburger pie may be freezer for up to three months. It is preferable if the cheeseburger pie is divided into parts and frozen separately. To prevent missing the freezing date, write it down. When the pie is frozen in parts, it defrosts more quickly than when it is frozen whole.

Defrosting Frozen Cheeseburger Pie

In the Fridge: Place frozen cheeseburger pie in the refrigerator for 24 hours to thaw. Depending on the thickness of the pie, the defrosting procedure may take less or more time. The procedure will take longer if you are defrosting a complete frozen pie.

In Warm Water: Fill a big container halfway with warm, but not boiling, water. Place the frozen cheeseburger pie parts in warm water for less than 2 hours and they will be totally thawed.

Into the Oven: Preheat the oven to 350°F. After removing the frozen cheeseburger pie halves from the freezer bags, place them in the baking pan. It simply takes 20 to 25 minutes in the oven to defrost them. Continue to cook until they reach 165°F, then serve.

How Do You Reheat a Cheeseburger Pie?

Reheating Leftover Cheeseburger Pie in the Oven: Reheating leftover cheeseburger pie in the oven is a straightforward operation. Preheat the oven to 350°F. Wrap an aluminum foil sheet around the remaining (thawed) cheeseburger pie. Reheat for 15–20 minutes. Before serving, check that the casserole has reached 165°F.

Slice the remaining cheeseburger pie into pieces in the microwave. Place a microwave-safe plate on top of each serving. Microwave for 1 to 2 minutes on high. If necessary, increase the time.

Using an Air Fryer: Preheat the air fryer to 350°F. After slicing the cheeseburger pie, place each piece in the air fryer basket and cover with aluminum foil. Reheat for 7–10 minutes.

What Should You Serve With Cheeseburger Pie?

Cheeseburger pie is an excellent breakfast option since it may be served with fresh veggies such as tomato, lettuce, cucumber, or even fruit slices. Cheeseburger pie can also be accompanied by cream cheese, yogurt, and fresh orange juice.

Dinner options include cheeseburger pie, fries, roasted vegetables, salad stew, and much more.

Nutritional Information for Pioneer Woman’s Cheeseburger Pie

  • 2 person servings per recipe
  • 1 portion
  • 321.3 calories
  • 23.0 g Total Fat
  • 11.3 g Saturated Fat
  • 1.0 g Polyunsaturated Fat
  • 8.1 g Monounsaturated Fat
  • 99.6 mg cholesterol
  • Sodium (655.5 mg)
  • 261.6 mg potassium
  • 8.0 g total carbohydrate
  • 0.7 g dietary fiber
  • 1.1 g sugars
  • 19.5 g protein
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