My purpose in writing this post is to teach you how to make pioneer woman sausage balls while also providing you with useful advice and information such as how to preserve sausage balls, how to reheat them, and what food goes best with sausage balls. If you have any questions about sausage ball recipes, please leave a comment.
Recipe for Pioneer Woman Sausage Balls
Pioneer Woman sausage balls are the ideal quick and easy snack for a party, holiday, football game, or family gathering! These sausage and cheese biscuits are a combination between meatballs and sausage and cheese biscuits. They are amazing. You’ll adore them!
How long do sausage balls take to cook?
Making sausage balls or any type of sausage ball takes between 15 to 35 minutes on average. There are various types of sausage ball recipes, but all of them take about 35 minutes to cook completely, including prep time.
What’s the deal with my dry sausage balls?
If you add too much bread mixture or biscuits to your sausage balls, they will dry out. Some recipes include flour as well, which can result in a dry sausage ball. If this happens, try adding extra milk or reducing the Bisquick amount. If you used Pioneer Woman’s recipe for Sausage Balls and they are dry, it is possible that you did not completely mix them.
Can Sausage Balls Be Made Ahead Of Time?
Yes, you can make the sausage balls ahead of time and store them in the refrigerator for 2 to 3 days before baking. Making the sausage mixture with bread crumbs or biscuits and then forming the sausage balls is the most successful method. Second, brush each sausage ball with olive oil, wrap it in plastic wrap, and place it in the refrigerator. This allows the sausage balls to last longer than three days.
Alternatively, you may just keep the sausage balls mixture in well sealed containers without forming them into balls. When you’re ready to cook, shape the balls and bake them.
Ingredients for Pioneer Woman Sausage Balls
- 2 pound ground beef sausage
- 1 1/2 cups Bisquick or bread crumbs
- 3 cups light, medium, or sharp cheddar cheese, shredded
Pioneer Woman Sausage Balls Recipe
- Before you begin, make sure the sausage is at room temperature.
- Preheat the oven to 375 degrees F.
- Combine sausage and bread or Bisquick mixture until completely mixed.
- Finally, stir in the cheese.
- Make 1 inch balls with your hands.
- Lay parchment paper on a baking pan. To prevent grease from overflowing, attach the baking tray to the sides.
- Bake for 15 to 20 minutes, or until golden brown, at 375°F.
- Remove from the oven and set aside for a few minutes before serving.
- Serve with your preferred sides.
How Long Do Raw Sausage Balls Keep In The Fridge?
Raw sausage balls can be refrigerated for two to three days. Form your balls and wrap them in plastic wrap once you’ve mixed the sausages with the bread or biscuits. This allows sausage balls to be stored in the fridge for an extended amount of time while remaining fresh. Alternatively, you can store the sausage balls mixture (without making balls) in a well covered container.
Also Read :- How to Make Pioneer Woman Black Eyed Peas?
Can Sausage Balls Be Freezed After Cooking?
Sure! After they’ve been cooked, sausage balls can be frozen. Simply set the sausage balls on a baking sheet in the freezer to freeze. Once frozen, put them to a freezer bag with a zipper cover. When you’re ready to bake them, take them out of the freezer, let them thaw for 15-20 minutes, and then bake them.
How long can you keep frozen sausage balls?
Sausage balls, both cooked and uncooked, can be stored properly in the freezer for 1 to 2 months. Simply follow the steps outlined above.
How Do You Reheat Frozen Sausage Balls?
Preheat the oven to 400 degrees Fahrenheit. Remove the leftover sausage balls from the fridge and set them on a baking sheet that has been buttered. Place them in the oven for 10 to 15 minutes to reheat. Ascertain that the interior temperature is 165°F.
What Is the Best Way to Reheat Cooked Frozen Sausage Balls?
After thawing your frozen sausage balls, warm them in the oven at 400°F for 10 to 15 minutes or in the microwave for 3 minutes. Furthermore, frozen sausage balls can be reheated in the air fryer after thawing for a few minutes at 350°F.
What Should You Serve With Pioneer Woman Sausage Balls?
Pioneer Women sausage balls go well with a variety of salads, including Greek salad, cucumber and tomato salads, and so on. Sausage balls go well with cooked white rice, boiled pasta, or couscous. Sausage balls can be served as a snack with chips, fries, and roasted vegetables in addition to sandwiches.
Nutritional Information for Pioneer Woman Sausage Balls Calories 156.8
- 11.4 g total fat
- 4.4 g Saturated Fat
- 0.0 g Polyunsaturated Fat
- 0.0 g Monounsaturated Fat
- 31.2 mg cholesterol
- 356.7 mg sodium
- 74.7 mg potassium
- 6.3 g total carbohydrate
- 0.0 g dietary fiber
- 0.2 g sugars
- 7.9 g protein