Pomodoro vs Marinara Sauce

Pomodoro vs Marinara Sauce

Pomodoro vs Marinara Sauce? The distinction between marinara and pomodoro sauce may be something you’re curious about. If that’s the case, I can assist! Although the two sauces are remarkably similar, they also differ in important ways. Are you prepared to discover these distinctions? Come learn more about Pomodoro vs. marinara sauce with us.

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Pomodoro vs Marinara Sauce
Pomodoro vs Marinara Sauce

What Is Marinara Pomodoro?

Pomodoro sauce is not marinara, to be clear.

Fresh tomatoes, diced canned tomatoes, or crushed tomatoes are used to make pomodoro. Because they weren’t quite ripe, the tomatoes used to make pomodoro were traditionally yellow.

Pomodoro sauce gets its name from the word, which means “apple of gold” in Latin.

The thick sauce known as pomodoro is frequently used as a pasta sauce. It is a creamy, tomato-based sauce that frequently includes dried herbs like oregano and basil. This sauce is also spotted with sausage, anchovies, and ground meat.

Marinara Sauce: What Is It?

Similar to Pomodoro, the primary component of marinara sauce is tomatoes. You can find it seasoned with herbs, spices, and a dash of garlic.

Due to its enormous versatility, marinara sauce is frequently included in or served alongside a variety of Italian dishes. This red tomato sauce can be used as a dipping sauce for herb and garlic breadsticks, as a basis for pasta dishes, and even as a pizza sauce.

The flavorful marinara sauce is a staple of Italian cuisine, especially among Americans, and can be used for a variety of dishes.

Comparing marinara sauce to pesto sauce

Despite the fact that marinara sauce and pomodoro sauce sound similar, they are not the same.

Is Marinara the same as Pomodoro Sauce?

No, pomodoro sauce and marinara are not the same. Although quite similar, these two sauces aren’t exactly the same.


Pomodoro sauce has more cream and is thicker. It is fairly thick but spreadable. On the other hand, marinara sauce is thinner and more sauce-like. Depending on your needs, you can top either pizza or pasta with either.

Some people favour Pomodoro sauce for foods like homemade pizza because of how easily it can be distributed. But marinara sauce is well known for appearing on pizza and for frequently being used as a dip. Therefore, you can choose whichever will work best for you!


There isn’t much of a flavour difference between Pomodoro and marinara. In fact, depending on the substances utilised, the two can be quite subtle. Both marinara and pomodoro sauces can be used to make pasta sauces.

Kitchen Application

Keep in mind that both Pomodoro and marinara will probably work while preparing any Italian dish. Both are varieties of tomato-based red sauce, making them ideal for adding to foods like homemade pizza and spaghetti.

However, Pomodoro sauces often only lightly cover pasta noodles. The outcomes of using marinara over pasta will be more liquidy and luscious because it behaves more like a genuine sauce.

However, you could note that the marinara contains more tomato bits. This is typically caused by variations in cook times.

Cooking Pomodoro and Marinara Sauce Differently

As was already said, compared to Pomodoro, marinara sauce could contain bigger chunks of tomato. This is typically caused by different cooking techniques.

Although both marinara and pomodoro sauce are red sauces, they are not prepared in the same manner. Pomodoro sauce is simmered for a lot longer than marinara in this case, which is the primary distinction. As a result, the flavour of the marinara may be tangier, and there may also be bigger tomato chunks.

Pomodoro sauce, on the other hand, may simmer for hours, allowing the fresh tomatoes in it more time to break down and produce a smoother, creamier, and thicker sauce than marinara.

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Recipes for pomodoro vs. marinara

Recipe for Pomodoro Sauce


  • Extra virgin olive oil, 1/4 cup
  • 12 of a yellow onion
  • 3 sliced garlic cloves
  • 28 ounces of whole, peeled tomatoes in a can.
  • 1/2 tsp sugar
  • 1/4 kosher salt, or as desired
  • 1/2 tsp. oregano
  • 5 basil leaves or so


  • Cut the garlic and yellow onion into dice.
  • Over medium heat, add your olive oil to the pan. When the onion is transparent, add it and stir.
  • For another 30 seconds or so, add the garlic and stir.
  • A can of whole, peeled tomatoes should then be added to a blender and blended.
  • To the pan with the onion and garlic, add the pureed tomatoes, and cook for 15 minutes at medium-low heat.
  • Add seasonings and sugar.
  • Before serving over noodles, continue cooking for an additional 5 minutes.

Recipe for Marinara Sauce


  • 28 ounces of whole, peeled tomatoes in a can.
  • 1 medium onion, chopped
  • 3 big whole and peeled garlic cloves
  • Olive oil, extra virgin, two tablespoons
  • Oregano, dry, 1 teaspoon
  • Basil, dry, 1/2 tsp.
  • Red pepper flakes with a pinch
  • To taste, add salt and pepper.


  • Undrained tomatoes should be combined with peeled onions, seasonings, and garlic.
  • Over medium-high heat, bring the sauce to a simmer, then lower the heat and let it simmer for 45 minutes.
  • Every 15 minutes, mash the tomatoes with a spoon along the pan’s edge while stirring the mixture occasionally.
  • Take the pot off the stove. With a fork, crush the garlic into the sauce.
  • Continue stirring the tomatoes with your spoon or, for a smoother sauce, feel free to use an immersion blender.
  • If desired, add more seasonings. Over noodles, please.

Pomodoro vs. Marinara Sauce: Comparative Analysis!


What distinguishes spaghetti from a pomodoro?

A particular variety of tomato sauce called pomodoro is frequently served with pomodoro pasta. However, the word “spaghetti sauce” is a catch-all that can be applied to any kind of red sauce that is spooned over spaghetti noodles.

What distinguishes spaghetti from Pomodoro pasta?
Pomodoro sauce will be served on top of the pomodoro spaghetti. Instead of spaghetti sauce, any red sauce (such as marinara, tomato sauce, or an equivalent) may be drizzled on top.

Is spaghetti sauce the same as marinara?

It might be, but it’s not required. An Italian sauce known as marinara can be served with spaghetti. Given that it can be used for various things, however, spaghetti sauce is not its only known usage.

Pomodoro sauce is it red?

Pomodoro is a red sauce, yes!

Is the sauce in Pomodoro chunky?

Yes, pomodoro sauce is frequently fairly thick.

Overall, although being quite diverse and comparable, these two kinds of red sauce are. Keep in mind that marinara sauce tends to be runnier and pomodoro sauce tends to be thicker. Although the flavours of the two are comparable, they might vary based on the ingredients.

Also keep in mind that Pomodoro sauce takes longer to cook than marinara sauce. As a result, there may be a consistency discrepancy.

I hope this is useful.

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About Cuisine Cravings Team

Hello there! Cuisine Cravings Team is a group of people who are passionate about Kitchen Ideas that developed this website to educate people on the finest kitchen techniques. We publish articles that focus on basic and fundamental cooking ideas for all levels of chefs, from beginners to specialists! Our objective is to remove the guesswork out of meal preparation so you may worry less and enjoy more! Food is an important aspect of our life, and we are excited to share our knowledge with you!

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