Looking to Make Prawn Masala? I can’t tell you how much I adore prawns. This Prawn Curry is a tasty meal cooked with fresh prawns, onions, tomatoes, yoghurt, and spices.

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There are several variations on this dish. Indian food is quite regional, and many classic recipes that you know and love have small changes. It all relies on the availability of the ingredients. This dish goes well with rice or chappati.

Also Read:- Kardashian Salad. How to Make Kardashian Salad?

How to Choose Prawns to make Prawn Masala?

When you use shell on prawns and remove the shell before deveining them, you obtain the greatest flavor. I use precooked prawns for this recipe’s convenience. In this dish, I use King or Tiger Prawns.

When using shell on prawns, consider prawns that are firm to the touch in the shell. Prawns that are not firm to the touch are typically not fresh. Prawn Masala Fresh prawns or precooked prawns can be used. If you use precooked shrimp, they will be pink. The rest will be grey.

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How to Cook prawn Masala?

Throw away any Prawns with black specks or that smell strongly. Make certain you devein them! Place the prawns in a basin and cover with cold water. Prawn Masala Rinse and drain many times.

Defrost frozen prawns in the same manner. They will require around 30 minutes. To thaw, do not use hot water or a microwave, since they will turn rubbery.

Masala Prawns ingredients

• Oil is used to marinate the prawns.
• Garlic
• Ginger
• Paste de Chilli Verde
• Juice of lemon
• Cumin, ground
• Coriander, ground
• Powdered turmeric
• Powdered Red Chili
• Salt
• Pepper
• Yoghurt
• Lemon

They are then combined with a base curry comprised of:

• Oil/Ghee
• Mustard Sesame Seeds
• Curry Leaves
• Onions
• Pureed Tomato
• Tomato
• Water
• Masala Garam

How to Cook Masala Prawns

For 5 minutes, marinate the prawns in:

• Oil
• garlic
• ginger
• green chili paste
• yoghurt
• lemon juice
• cumin
• coriander
• turmeric
• ground chili powder
• salt
• pepper

• In a pan, heat the oil.
• Then stir in the Mustard Seeds and Curry Leaves.
• 1 minute in the oven
• Then add the onion.
• You can use either red or white.
• Cook for 6–7 minutes, or until golden brown.
• Tomatoes should be included.
• Cook for 3–5 minutes on low heat.
• Pour in the water and Garam Masala.
• Cook for 3–5 minutes after adding the prawns.
• Pour in a dash of Cream. (Optional).
• Serve garnished with coriander and a squeeze of lemon juice.

How to Serve?

This is a great beginning, but it’s also delicious as a main or side dish with any of the following:

• Curry
• Biryani
• Rice
• Roti
• Paratha.

For the Sides:

Onion Raita Kachumber Salad Storage

Fresh prawns are ideal in prawn dishes. They may be stored in an airtight jar in the fridge for a day or two at most. Reheating prawns normally causes them to become a little harder.

If you need to reheat leftovers, add a splash of water to a skillet and cook them slowly until thoroughly warmed. Prawn Masala Cooked prawns should not be frozen or microwaved.

How to Create the Greatest Prawn Masala?

Base

In this dish, onions are sautéed for a few minutes before tomatoes are added.

The heating of these components with spices gives the curry its true depth of flavor. The foundation of the recipe is what distinguishes it. As a result, make careful to allow the onions to color.

Prawns

I used King Prawns in this recipe. Tiger prawns are also delicious. Tiger prawns, King prawns, or lesser prawns can all be used. Simply adjust the cooking time appropriately.

Yoghurt

In this recipe, you may use Coconut Milk/Coconut Cream instead of Yoghurt if you want. The coconut gives a delightful flavor of its own.

Raw Versus Frozen

You may use either raw or cooked prawns. Both take only a few minutes of cooking time. Depending on their size, raw prawns should be cooked for 4–8 minutes. Prawn Masala Pre-cooked prawns require 3–4 minutes. Overcooking causes them to become rubbery and tough.

Masala

To achieve a smooth curry, mix the Masala after the Tomatoes and Spices have simmered off before putting the prawns back in.

Garam Masala

Curry Powder can be substituted.

Fish

This dish is quite similar to my Masala Fish dish. If you prefer, you may substitute fish.

Milk Made from Coconut

To produce a creamier, more flavorful version, add 1/2 cup creamed coconut or coconut milk near the end of cooking.

Marinade

The prawns do not need to marinate for an extended period of time. It only takes 5 minutes.
You can also utilize them right now.

Lemon

Prawn Masala Before serving, a squeeze of lemon juice helps to bring the flavors together.

Additional Fish Dishes You Might Enjoy:

• Roasted Prawns in Ghee
• Curry of Goan Prawns
• Fish of Indian Salmon
• Fish Masala