Did you know How to Cook Swedish Potato Sausage? If you’ve ever visited Sweden or any of the Scandinavian countries, you’ve undoubtedly had this delectable style of sausage. The wonderful combination of ground pork, beef, or veal, potato, and spices makes this a truly delicious midweek treat to really shake up the menu!
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I’ve included a super simple recipe for this wonderful European specialty that will have you creating your own potato sausages on a regular basis.
What exactly is Swedish Potato Sausage?
Falukorv, or Swedish potato sausage, is a sausage made with a grated mixture of smoked ground pork and ground beef or veal, potato starch flour, onion, and mild spices. Swedish Potato Sausage This is then placed in a sausage casing.
Unlike conventional sausages, which are formed into little cylinders, Swedish potato sausages are formed into a long cylinder, which is then spiraled and cooked as one huge sausage.
What Will I Need to Make Potato Sausage?
Swedish potato sausages require only a few ingredients, the majority of which you probably already have on hand.
- a big bowl
- Stuffing for sausage
- Pan for frying
Food processor/grinder (if you don’t have one of these, you can always dice the pork, potato, and onion very finely).
If you don’t already have a sausage stuffer, you may use a funnel with a long stem. Swedish Potato Sausage This also works well if you bring the sausage casing through the stem and shove the filling through the funnel! If you’re new to sausage making and trying it out for the first time, this is a considerably cheaper choice.
If you’ve previously prepared sausages and believe you’d benefit from investing in a sausage filler, I’ve listed one below that has received rave reviews!
Cooking Instructions for Swedish Potato Sausage
Before using your sausage casing, be sure to soak it: Swedish Potato Sausage As a result, the naturally occurring salt present when you buy it will be removed, and the casing will be more malleable and easy to use once you start stuffing them.
Loosely stuff the sausage casings to prevent them from separating under the pressure of too much stuffing.
Make use of a toothpick: Before frying your sausage, pierce the skin with a toothpick. This procedure will keep your case from cracking and the filling from falling out.
Full Swedish Potato Sausage Cooking Instructions
Here’s the recipe: it’s quite simple.
Once you’ve mastered it, this will most likely become a go-to recipe for midweek dinners!
To make the filling
- 15 pounds peeled potatoes
- 3 pounds peeled onions
- 3 pound boneless pork shoulder butt roast
- 3 pound ground beef
- 13 cup regular flour
- 12 – 34 cup milk
- 4 tablespoons pepper
- 3 teaspoon ground nutmeg
- 5-7 tablespoons salt
To make the stuffing
Hot dog casing or sausage casing
- Time required: 50 minutes
- Making Swedish Potato Sausage
- Make your sausage casing.
- Soak your sausage or hot dog casings in water for 4-6 minutes in a big bowl. Set aside after rinsing with cool water.
Using the coarse disc on your food processor, process the potatoes, onions, and pork. Swedish Potato Sausage This will ensure that your sausages have a consistent texture. Combine the vegetables and ground meat in a large mixing basin.
Include more ingredients.
Mix in the ground meat, followed by the remaining dry ingredients. Then, while mixing, gradually add your milk.
Fill casings loosely.
Using a sausage stuffer, stuff the potato sausage filling into the casing you created earlier. Swedish Potato Sausage Keep in mind that overfilling the casing may cause it to split.
Instead of short conventional sausages, put the casing into one long tube. This will give you the classic spiral shape.
Once stuffed, knot the casing ends together and coil your sausage into a spiral shape.
Prick the top of the sausage with a toothpick at regular intervals. This will keep the casing from cracking throughout the cooking process.
Preparing the potato sausage
You can either boil or fry the sausage when cooking it. Swedish Potato Sausage If you’re having a barbecue, I recommend cooking your sausage before your guests arrive. You can then prepare your meal on the grill with confidence that it is thoroughly done while retaining that delicious smokey flavor.
Check check another post on my site for a complete tutorial on how to poach sausages!
Fill a big pot or dutch oven halfway with water to completely cover the sausage and bring to a boil.
Once the water has boiling, reduce the heat to a low simmer and add the potato sausage in a single layer, cooking for 14-17 minutes, or until the sausage is thoroughly cooked.
Add a high smoking point oil, such as canola or avocado oil, to a cast iron skillet. Swedish Potato Sausage Heat the oil in a large skillet over high heat, then add the sausage and brown it.
Cook the sausage for 2-3 minutes on each side, or until the outside is golden brown.
What is the best way to reheat Swedish Potato Sausage?
It is relatively simple to reheat sausage in the microwave or, if you have one, in an air fryer.
Is a sausage stuffer required to create sausages?
It’s difficult to fill the casing without a sausage stuffer (trust me, I’ve tried!)
What foods complement Swedish potato sausage?
Mashed potatoes, mac and cheese, sautéed peppers and onions, potato salad, potato chips, grilled vegetables, baked beans, or garlic and rosemary baked potato wedges are all favorites of mine.
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