I’ll show you how to create Swiss Steak Recipe Pioneer Woman dishes throughout this article. I attempted to explain as much as I could about what Swiss steaks are, how to cook them, and what goes well with Swiss steak recipes. I hope I answered all of your questions. If you have any queries about today’s recipe, please leave a remark.

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What Exactly Is Swiss Steak?

Swiss steaks are traditionally slow-cooked, which softens a tough beef cut, such as a round steak. Browned meat is cooked with tomato sauce or garlic and onion sauce.

Swiss steak recipes initially appeared in The American Century Cookbook in the 1930s. Reynolds Wrap Aluminum popularized the recipe in the late 1940s by pushing it as a use for its foil. Basically, you line a roasting pan with foil and bake the steak.

Swiss Steak is merely a method of tenderizing tough meat that has nothing to do with Switzerland. More information on Swiss Steak can be found here.

What Is the Best Meat to Use for Swiss Steak Recipe Pioneer Woman?

The greatest Swiss steak is cooked using thick slices of top-round beef. There is some debate about the ideal cut of cattle to use for Swiss steak, and everyone has an opinion.

Swiss steaks, according to Simply Recipes, are round steaks pounded to softness then simmered in a sauce until ultra-moist and delicious. Long braising times help achieve the greatest tenderness in tougher cuts like bottom round.

According to Gourmet Sleuth, Swiss steak is a “economy” supper. Browning beef round in a hot skillet is followed by slow braising in the oven, drowned in seasonings, onions, bell peppers, and, occasionally, canned tomatoes.

As Spend with Pennies advises, there is a distinct difference between Swiss steak and Salisbury steak. The Salisbury steak is actually ground beef (formed into patties) served with beef broth gravy. Swiss steak is simply steak topped with a tomato-based sauce it makes swiss steak recipe pioneer woman delicious.

What Is the Distinction Between Salisbury and Swiss Steak?

The Swiss Steak is made of actual steak, whereas the Salisbury Steak is made of ground beef patties. Swiss steak is cooked with stewed tomatoes, mushrooms, or other similar sauces after being rolled or pounded. While Salisbury Steak is typically served with a beef broth gravy.

Ingredients for Pioneer Woman’s Swiss Steak Recipe

• 2 pounds bottom round beef, trimmed of extra fat
• 2 tsp. kosher salt
• 1 tsp black pepper, freshly ground
• a third cup all-purpose flour
• a quarter cup of vegetable oil or bacon drippings
• 1 medium onion, thinly sliced
• 2 minced garlic cloves
• 2 celery stalks, chopped
• 1 teaspoon tomato paste
• 1 can (14.5 oz.) chopped tomatoes
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• 1 teaspoon Worcestershire sauce
• 1 1/2 c. beef broth

Pioneer Woman Swiss Steak Recipe

1. Preheat the oven to 325 degrees Fahrenheit.
2. Season the meat on both sides with salt and ground black pepper and slice it 1/2-inch thick with the grain.
3. Grease a pie tin with flour.
4. Ensure that both sides of the meat are dredged in the flour mixture.
5. Tenderize the beef with a needling instrument until each slice is 1/4-inch thick.
6. Set aside the slices and dredge them again on both sides.
7. Preheat a 4 to 5-quart Dutch oven over medium-high heat with just enough bacon drippings or vegetable oil to coat the bottom.
8. When the oil begins to shimmer, add the steaks to the pan, being careful not to crowd them.
9. Cook for two minutes on each side, or until golden brown.
10. When all of the steaks are cooked, transfer them to a dish.
11. Add the onions, garlic, and celery after the last steaks have been removed from the saucepan.
    12 Cook for another one or two minutes.
12. Incorporate the tomato paste into the mixture. Then whisk in the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth.
13. Return the meat to the pot and submerge it in the liquid.
14. Cover the pot and place it on the center rack of the oven.
    After 1 1/2 to 2 hours of baking, the flesh should be soft and fall apart.
15. Serve with your favorite sides and enjoy.

How Long Can Cooked Steak Swiss Be Stored In The Fridge?

Cooked Swiss steaks can be kept in the fridge for 3 to 4 days if properly stored. Allow the Swiss steak to cool until it reaches room temperature before wrapping it or placing it in well-closed containers and storing it in the fridge.

Is it possible to freeze Swiss steak?

YES, you can store Swiss steaks, cooked or uncooked, and they will keep in the freezer for up to three months. Before storing cooked Swiss steak in a freezer bag, allow it to cool to room temperature. Make a note of the storage date so you don’t forget it. Swiss steak is occasionally boiled before freezing so that it can be easily prepared after defrosting. This is a brilliant idea. You can also freeze the steak with the marinade.

Place the frozen swiss steaks in the refrigerator for 24 hours before cooking/serving to allow them to thaw. The thawing process can be sped up by utilizing a warm water bath and thawing frozen Swiss steak in it; however, it can take up to 2 hours to completely defrost.

Pioneer Woman Swiss Steak Reheating Instructions

Reheat the Swiss Steak in the oven as follows:

Place the leftover Swiss steak on a platter and allow it to come to room temperature. Preheat the oven to 350°F. Brush both sides of the Swiss steak with a thin layer of oil (you can bypass this if you have steak with sauce). Place the steak on a roasting rack positioned in a roasting pan. Preheat the oven to 350°F. Reheat the Swiss steak in the oven for 15 to 20 minutes, or until it reaches 165 degrees.

I recommend reheating the remaining swiss steak on its own, without any sauces.

Swiss Steak in the Microwave:

By keeping leftover Swiss steak moist, you can improve its flavor. Microwave the swiss steak in the dish for 30 seconds at medium power (high power can quickly dry it out), flipping the dish between microwave cycles. Repeat numerous times to achieve the desired effect.

What Is a Good Side Dish to Serve with Swiss Steak?

Tomato sauces, which are made comprised of garlic, tomato, onion, and certain seasonings such as dried herbs, oregano, rosemary, and so on, are the perfect sides to pair with Swiss teaks. Swiss steak can also be accompanied by mashed potatoes, roasted veggies, and gravy. Salads such as cucumber salads, fresh Greek salads, and so on. Serve as a side dish with Swiss steaks.

Nutritional Information for Pioneer Woman Swiss Steak

1 steak with sauce, 1 steak, 1 steak, 1 steak, 1 steak, 1 steak, 1 (232g)
Calories from Fat: 186 Calories total: 351
21g Total Fat
Saturated fat (3.8g) Trans fat (0.3g) Polyunsaturated fat (9g)
6.1g Monounsaturated Fat Cholesterol 81mg Sodium 235mg Potassium 464mg
10g Total Carbohydrates
Sugars 3.3g Dietary Fiber 2.4g
30g protein