What Does Soju Taste Like? Both soju and sake are manufactured from rice. Despite the fact that both of these beverages are distilled spirits created from rice, they do not taste the same. Soju is a type of healthy vodka; just ask any Olympian who traveled to Pyeongchang, South Korea, for the 2018 Winter Olympics. It is a nearly neutral spirit that is a healthy and delicious substitute for vodka.
Soju is most likely the world’s most popular spirit. Jinro soju was the best-selling spirit bean in 2016, with 73.9 million 9-liter cases sold. Because you haven’t heard of the brand or term soju, you may be questioning if those figures are correct.
Soju is produced in the country with the greatest per capita alcohol consumption. South Korea accounts for 97 percent of the market. What makes this distilled alcohol so unique; is it worth trying?
So, how does soju taste? Soju has the flavor of sweet vodka. It makes no difference if it is prepared from potatoes or another carbohydrate source. Soju is always on the sweeter side of the spirits spectrum. People like flavoring soju in the same way that they do vodka, and there are some really weird tastes out there. When you drink soju, you will feel a small jolt in your throat.
When brewed correctly, soju may have a fantastic flavor. However, because to a shady production technique, inexpensive soju might taste and smell like gasoline. In South Korea, the regulations governing soju manufacture are extremely weak, and there is no quality control.
Soju’s Nutritional Advantages
This distilled beverage has around half the amount of alcohol found in regular vodka beverages. Its alcohol concentration can range between 16 and 45 percent. Soju includes nutritional value; a bottle of soju comprises around 400 calories.
In the same bottle, there are around 20 grams of carbs, 6% of the daily value (DV) of protein, 2% of the DV of iron and potassium, and 1% of the DV of calcium. If you want to lose weight, you should generally avoid soju because a bottle of soju has more calories than a bottle of beer.
Although the amount of nutrients in soju is not promising, it has been shown that consuming at least one shot of soju daily can lessen the risk of stroke. If you have digestive issues or can’t manage to keep things down in your stomach, a shot of soju mixed with a lot of water can do the work.
What Does Soju Taste Like
Soju is extremely useful in a variety of ways; for example, a blend of soju and salt helps relieve inflammation, edema, chest discomfort, and cough. It is also indicated as a treatment for diarrhea and gastrointestinal problems. The majority of these advantages are not supported by research. They are felt by those who have eaten this spirit.
Alcohol should be drunk in moderation; excessive drinking is damaging to one’s health and will cause more harm than benefit. Excessive soju drinking can lead to sadness and disorders associated with excessive alcohol usage. Soju should be avoided if you are under the legal drinking age, pregnant, or breastfeeding.
Soju Drinking Instructions
It’s hazardous to pair alcohol with food, yet soju is supposed to be consumed with food. Soju and food have mutual advantages; it can be consumed to reduce the intensity of hot sensations. A shot of soju can help bring out the richness in umami-flavored meals.
In South Korea, where soju is most often drank, the spirit is typically combined with traditional street foods such as samgyeopsal (grilled pork belly), tteokbokki (pork trotter and broth), and anything with kimchi in it.
Soju is related with a number of traditional traditions. It is a social drink reserved for special occasions. You should never pour soju at such gatherings. The eldest member of the group will go first. To avoid establishing eye contact with the server, you must receive the shot with your face turned away from him. You must take the shot with both hands, not just one. Then you take the shot and down it all at once.
After this custom is completed, the drinking environment becomes more relaxed; you may take it easy and sip your shots if you aren’t very good at holding your booze. Because of its low ABV, most Koreans just spit it down their throats (Alcohol by Volume).
What is the History of Soju? Where can I get it?
Soju has been in existence since the 1300s. Historians think that the Mongols introduced distillation to Korea. The Mongols took the Persian method of distilling arak and introduced it to Korea as they attempted to conquer the world. Soju rose to prominence and stayed so for generations. Soju production was banned in the 1900s, and Japanese sake and beer grew more popular.
Soju translates as “burned liquor.” The term is a clear allusion to the high-temperature distillation. Soju is traditionally prepared from rice, although it may also be manufactured from potatoes and tapioca.
When Korea was freed from Japan in the 1950s, the government prohibited the use of rice in the production of soju. As a result, individuals began to look for alternative sources of starch to manufacture soju. The restriction was abolished in the 1990s, however it is not unusual to find soju prepared from a starch source other than rice, or from a mix of starches.
Soju is widely available in South Korea and most Asian nations. Soju is available in restaurants, shops, and Asian food markets that do not have a complete liquor license. They may sell it because of its low ABV; nonetheless, it is frequently misclassified as rice wine.
Which Soju Flavor Is the Best?
There are several soju tastes available. One of the greatest flavors is peach, followed by blueberry, grapefruit, green grape, and apple.
Soju Facts You Didn’t Know
The drinks Soju and Shochu are not the same. It is a widespread misunderstanding that must be rectified.
After opening a bottle of soju, not a single drop should be left in the bottle. This has resulted in nasty hangovers for newcomers to soju.
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