What Goes with Collard Greens? Collard greens and other colourful vegetables make the ideal wintertime supper. What’s not to like when there are a tonne of delicious sides ready for the taking? There is no contesting your choice if you prefer to eat collard greens as a standalone dish. However, it’s tough to resist the mouthwatering side dishes that beckon your name due to the contrasting textures and flavours!
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How Do Collard Greens Work?
A form of leafy green linked to cabbages is called collard greens. They have thick stems and enormous, vivid green leaves. When eaten fresh, collard greens typically have a little bitter flavour (much like kale). The act of cooking, however, radically alters that.
Traditionally, collard greens are steeped for hours with pork before being seasoned with a little apple cider vinegar. Collard greens prepared in the South go well with cornbread, spare ribs, sweet potatoes, and other dishes.
What Foods Are Complementary to Collard Greens? 7 Delicious Concepts
Collard greens go well with a variety of savoury sides because of their deep bitterness. There is something incredibly good enough to make you salivate, from sweet to spicy foods. Check out some of the delicious suggestions below!
- potatoes mashed with gravy
- Pasta with cheese
- vegetable salad
- Cornbread
- mashed sweet potatoes
- green beans with bacon
- dill pickles
- Potato mash and gravy
Let’s start with mashed potatoes, a traditional side dish.
These mashed potatoes are anything but unappealing, despite their simplicity. Their understated elegance perfectly unifies each meal. The ideal evening treat is a traditional bowl of creamy, cheesy mashed potatoes served with rich, slightly bitter leafy greens.
Pasta with cheese
This straightforward but delectable side dish features macaroni pasta covered in a cheese sauce that has been prepared using a variety of cheeses. Collard greens’ overwhelming flavour is countered by the creamy, rich flavour of macaroni.
Even better, add a tonne of spices to this straightforward pasta dish for a tongue-tingling feast!
French fries
A traditional side dish for picnics or garden parties is potato salad. It’s made with pre-boiled potatoes that have been covered in a delicious mayonnaise dressing with a variety of tastes and spices. The delicious and substantial side dish potato salad serves to temper the strong flavour of collard greens.
Cornbread
Another well-liked side dish that goes well with hearty salads like collard greens is cornbread. Because the bread is so moist, you may serve and eat it with nearly any main dish. Typically, cornbread is eaten with salads, soups, and stews.
A batter made of cornmeal and flour is used to make cornbread; frequently, honey is added to the batter to add sweetness and effectively counterbalance the harshness of nutritious greens like collard green.
Baked Sweet Potatoes
Sweet potatoes, eggs, sugar, vanilla extract, crisp pecans, and a sweet potato casserole recipe.
The collard greens go perfectly with the sweet flavour and hint of crisp texture because they provide a satisfying combination of tangy flavour and subtle sweetness.
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Green Beans Bacon
Another terrific addition to have with collard greens is bacon since it adds a wonderful smoky flavour to any dish.
After being salted, green beans are sautéed with onions and bacon. Additionally, bacon fat offers a tonne of flavour, which is wonderful when drizzled over green beans and paired with the greatest collard greens.
Dill pickles
Try these mouthwateringly acidic devilled eggs for a side dish that boasts both texture and flavour.
Mayonnaise serves as the foundation for the many tastes that can be found in deviled eggs. The eggs are boiled, split in half, then filled with a mixture of paprika, vinegar, mustard, and hot sauce.
Recipe for Collard Greens
The best way to enjoy collard greens is to prepare them with savoury meats like bacon or turkey bacon. Look at the recipe listed below:
Ingredients
- 1 tablespoon of olive oil
- 6 bacon slices
- 3 minced garlic cloves
- chopped collard greens weighing 1 pound
- three cups of chicken stock
- 1/tsp. salt
- 1/2 tsp pepper
- 1 pinch of flakes of red pepper
- 1-tablespoon brown sugar
Instructions
- Over medium-high heat, warm up some olive oil in a big pot. As the bacon cooks, add it. Cut the bacon into 1-inch pieces and set aside after removing it from the pot.
- Cook the minced garlic in the pot until it is aromatic. Stir-fry the collard greens you added until they start to wilt.
- Stir together the brown sugar, salt, pepper, red pepper flakes, and chicken broth in the pot.
- The broth should be brought to a boil, then simmer for 45 minutes with the lid on.
- Reintroduce the cooked bacon to the pan and swirl for a few minutes. Enjoy this on a plate!
Colard Green Combinations
Even though collard greens may not be to everyone’s taste, they are a fantastic way to add some nourishment to your diet. I find it difficult to understand the value of eating greens, but these luscious collard greens and some delectable sides make this dish well worth trying!
FAQs
What Does Collard Greens’ Bitterness Out?
The ideal component for collard greens is salt, especially if you want to get rid of their bitter taste. To lessen the bitterness of collard greens, you can even add extra items like anchovies or cured meat.
What Kind of Meat Can I Add to My Collard Greens?
Your collard greens might benefit from the robust flavour of meats like pig. However, you can choose turkey legs, smoked turkey wings, or neck bones if you don’t want to use pork.
Are Collards Gas-Producing?
Collards have a lot of fibre, which takes longer for the body to digest than other foods. Consuming collard greens in moderation is absolutely risk-free, however consuming excessive amounts of fibre might cause unpleasant side effects like bloating or gas.
What Advantages Do Collard Greens Possess?
Collard greens are exceptionally low in calories and high in nutrients. They are also a great source of fibre, vitamins, antioxidants, and calcium.
