What Goes With Shrimp and Grits? If you’re making a nice supper of wonderful shrimp and grits but don’t know what to serve with it, I’ve got you covered! While this delectable Southern staple is delicious on its own, you can turn it into a small feast by serving it with your favourite grilled or roasted veggies. Take a look at some of these tasty and healthful side dishes!

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What exactly are Shrimp and Grits?

Southern shrimp and grits are a popular meal in coastal Georgia and South Carolina’s Lowcountry.

Grits have a thick consistency comparable to cream of wheat and are created from boiling cornmeal.

Cooked grits are typically served with sautéed and seasoned shrimp.

6 Healthy Shrimp and Grits Side Dishes

Classic smoky, cheesy shrimp and grits topped with a delectable array of aromatic herbs and spices go well with practically any side dish you can think of. The best of the lot are highlighted below:

• Greens that have been sautéed
• Asparagus with tomatoes grilled in garlic
• Okra fried in oil
• Fries made from sweet potatoes
• Asparagus grill
• Salad of green beans

Greens sautéed in olive oil

To help balance the biting spiciness, sautéed greens can be served with practically any spicy dish. They also go well with seafood, particularly shrimp and grits.

To add a culinary touch to these delightful greens, season them with a range of spices such as garlic, pepper, and onion.

Sautéed greens cook quickly; in fact, you can prepare them 10 minutes before serving.

Asparagus with tomatoes grilled in garlic

The buttery richness of the creamy shrimp and grits recipe complements the fresh mild sweetness of garlic roasted asparagus.

This vegetable meal may take some time to prepare, so cook it right before serving to take benefit of the deep smoky flavours.

You’ll need fresh tomatoes, asparagus, garlic, olive oil, and salt to create this. Other spices, such as pepper and basil, can be used to enhance the flavour.

The best part is that it may be served as an appetiser before the main event!

Okra fried in oil

Fried okra has grown in popularity as people’s admiration for Cajun culture-related food has expanded.

This side dish goes especially well with seafood, such as shrimp and grits.

The best part is that it is quite simple to prepare. Cornmeal or flour for breading, eggs for drowning the okra with, and deep frying are the main ingredients.

You can also add other spices to make it a little spicier, such as garlic, onion powder, and cayenne pepper.

Frozen okra can also be air fried!

Read More :-

• Fried Shrimp Sides. Delicious Sides Dishes for Fried shrimp
• Is a Shrimp a Fish? Or Is It Something Else?
• How Long to Steam Shrimp: The Perfect Way to Cook This Delicious Seafood
• Can You Marinate Shrimp Overnight? How to Marinate Properly?
• How Long Can Cooked Shrimp Stay Out?
• Is it Necessary to Devein Shrimp?

Fries made from sweet potatoes

Sweet potato fries are another delicious side dish to go with your shrimp and grits.

Sweet potato fries are high in protein and taste delicious when paired with conventional sauces like ketchup or BBQ sauce.

They ensure distinct flavours whether baked in the oven, fried on the stove, or grilled.

Asparagus with Grilled Asparagus

While asparagus may taste unpleasant on its own, it can rapidly convert into a delectable treat when prepared and spiced to your liking.

Grilled asparagus is no different. Simply thread the stalks onto pre-washed skewers and cook at 400°F. In 3-4 minutes, they should be ready to eat.

Salad with Green Beans

Green bean salad is a light side dish that goes well with shrimp and grits because it’s both healthful and tasty.

Simply wash some green beans, season with salt, pepper, and olive oil, and top with your favourite herbs like rosemary and basil.

Pour this over your cooked shrimp once you’ve assembled your ingredients in a large mixing bowl for a delightful blend of tastes that will delight your taste buds.