Are you Searching for what kinda cheese is babybel? The Mini Babybel Original (red) is the most popular. It contains edam cheese. In reality, they’re little French copies of Dutch Edam cheese — creamier, tangier, and more kid-friendly. More cheese varieties are available, depending on the color of the wrapper and the paraffin wax enclosure.
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What Kinda Cheese Is Babybel? Understand the Skin Colors of Wrapper/Wax Wrapper
Take note that the availability of each Babybel kind will vary depending on region, as distinct types are offered in France, other European nations, the United States, Canada, and Australia.
Also Read :- Do Cheese Sticks Need to Be Refrigerated?
Babybel is popular in France.
- Red – Edam / Original
- Green – Chèvre (Goat Cheese)
- Edam produced with organic milk, in red and green with a “bio” label.
Babybel in Other European Countries
- Red – Edam / Original
- Blue — Light, with half the fat of the original small red Babybel.
- Black – Contains 5g of protein every 20g mini Babybel.
- Cheddar – Purple
- Emmental – Yellow
- “Bio” in Green – Organic
Babybel is a popular name in the United States and Canada.
- Red – Edam / Original
- Mozzarella Style Green
- Blue — Light, with half the fat of the original small red Babybel.
- Cheddar, both black and white (Cheddar in Canada)
- Gouda – Orange
- Purple – Original Sharp
- Yellow – Swiss Flavor (Only available in Canada)
- Organic – light green (Canada)
Australia has a babybel.
- Red – Edam / Original
- Cheddar – Orange
- Blue — Lightweight, with 38% less fat than small red Babybel.
Ingredients for Babybel Cheese
Babybel’s key components are:
- Milk has been pasteurized.
- Salt
- Bacterial cultivation
- Coagulant
Nutrition of Babybel Cheese
A Mini Babybel Original (red, produced in France) piece contains:
- Calories consumed: 65
- 5.1 g fat
- 3.4 g Saturated fat
- 4.8 g protein
- 0.15 g salt
- 150 mg calcium
Please keep in mind that per-portion nutrition information may differ in Babybels manufactured in other countries and may also vary depending on the cheese variety.
Why are Babybels wax-wrapped?
The red paraffin wax that covers each Babybel protects the cheese against airborne germs, mold development, and drying as it matures. On hard and semi-hard cheeses that only need a few months to mature, food-grade wax is frequently used to coat the cheese.
Babybel isn’t the only one with a red coat. It’s also seen on cheeses like Dutch Edam, which is typically used to preserve cheeses for export or for visitors who wish to carry them home.
How Do They Apply Wax on Babybel Cheese?
To swiftly wrap each cheese with the tabs and red wax, Babybel manufacturers use a proprietary equipment designed by The Bel Group (Le Groupe Bel).
However, artisanal cheesemakers who do this technique by hand melt the cheese wax and brush it onto dried and cold cheese. In addition, each side of the cheese is dipped in a kettle of melted wax.
Can You Eat a Babybel’s Wax?
No, you are not allowed to consume it. The red wax is designed to keep the cheese inside wet, and you should remove it before eating the cheese by lifting the tab.
Don’t worry if you unintentionally ate some of it! The red paraffin-based wax coating is food-grade and will not harm you – perhaps only your taste buds.
Is Babybel Cheese Meltable?
Yes! Babybel melts smoothly but isn’t too runny. It may be used to make burgers, sandwiches, fondue, cheese sticks, cordon bleu, and other dishes.
What Is the Proper Way to Eat Babybel Cheese?
Babybel may be eaten in a variety of ways; simply remove the plastic wrapping and pull the tab to release the cheese from its wax casing.
Then you can eat it as a snack, fry it, melt it for dips and burgers, grate it on top of spaghetti or tacos, and do everything else that conventional hard or semi-hard cheese can accomplish.
If you’re feeding it as a snack to kids under the age of four, chop it into little bite-sized pieces.
Is Babybel Cheese Good for You?
Depends. As is often the case with cheese, moderation is crucial. In the United States, the American Heart Association defines a serving of cheese as 1.5 oz (42.5 g) and advises up to three servings per day. In France, a daily serving of cheese of up to 1.4 oz (40 g) is recommended. Keep in mind that 1.4 oz (40 g) equals around two small Babybels.
Different health organizations and nations will have different serving advice, therefore it’s advisable to evaluate your medical history and present state before deciding on the proper sort of cheese for you based on these categories:
- fewer calories
- Contains less fat
- Lower sodium content
Babybel falls into which category? If you’re searching for a low-fat option (about 5 g per tiny Babybel), it might not be the ideal choice unless you go for the Light version (blue). It’s also not low in salt (around 150 mg per mini Babybel).
Each Babybel contains 60–70 calories. This can still be considered low-calorie if you control how much you eat and what you eat with it (bread, chips, etc.).
Babybel, on the other hand, is assured to be low in sugar and high in calcium. Those who avoid highly processed foods may consume Babybel with confidence because it is made with 98 percent milk and includes no artificial coloring, flavors, or preservatives.
