What to Serve with Stuffed Shells? Complete Guide

What to Serve with Stuffed Shells?

What to Serve with Stuffed Shells? Do you have any suggestions for what to serve with stuffed pasta shells? Don’t worry, I’ve got you covered! From grilled vegetables to cold salads, these side dishes are ready to complement your next main course. Stuffed shells are a crowd favourite, so the next time you offer them, consider these simple side dishes to accompany them.

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What to Serve with Stuffed Shells?
What to Serve with Stuffed Shells?

What exactly are Stuffed Shells?

Loaded shells are an Italian-inspired pasta meal that consists of large shells of pasta stuffed with a variety of ingredients and baked in a casserole dish with sauce and cheese.

Classic contents for stuffed shells include spinach and creamy ricotta cheese, but you may also use meat, sausage, or cheese.

What side dishes complement stuffed shells?

Allow these side dishes to provide some inspiration if you’re attempting to figure out what may potentially make the most satisfying and delicious meal for everyone to enjoy.

  • Asparagus Roasted
  • Green Beans
  • Mashed Potatoes
  • Mashed Baked Potatoes
  • Roasted Carrots
  • Fries with Cauliflower and Zucchini
  • The Cobb Salad
  • Tomato Stuffed Shells
  • Roasted Root Vegetables
  • Garlic Bread
  • Broccoli Salad
  • Salad with cucumbers
  • Wedges of Crispy Potato
  • Broccoli
  • Alfredo Bruschetta

Asparagus, Roasted

What could be easier than tasty grilled asparagus? It’s crispy and savoury, making it the ideal side dish for any main course.

Why not pair it with spinach-stuffed shells?

Simply coat your asparagus with olive oil, season with salt and garlic, then roast for 10 minutes at 400 degrees F. Finally, before serving, spritz the greens with lemon juice or balsamic vinegar.

Beans, Green

Most vegetables go well with stuffed shells, so we’re sticking with the green motif. Any green vegetable can be a wonderful side dish as well as a healthy one, so include them on your list as well.

Cover your green beans with water in a big skillet, bring to a boil over medium-low heat, and allow to simmer and soften.

Once the beans have been drained, add some butter to the skillet and stir until melted.

Cook until the garlic is aromatic.

Before serving, season with lemon-pepper seasonings and salt.

Potatoes Mashed

Mashed potatoes are everyone’s favourite, and they go well with almost any food. So why not use their adaptability to serve them alongside packed spaghetti shells?

If you want, you can add some mashed garlic to this side dish to make garlic mashed potatoes; they’ll go perfectly with spinach stuffed shells, trust me!

To prepare these mashed potatoes, follow these steps:

Garlic cloves should be peeled. Bring the garlic and oil to a light simmer in a small saucepan, then reduce the heat to low. Cook for 5 minutes, uncovered, or until the cloves have browned.

Place the potatoes in a large pot of boiling water and bring to a boil, then cook for 15 to 20 minutes, or until very soft.

Take the potatoes out of the water and the garlic out of the oil.

In a food processor, combine the potatoes and garlic, then add the olive oil, salt, pepper, and cream cheese and combine with a spoon.

Serve the creamy potatoes alongside packed pasta shells for the ultimate side dish.

roasted potatoes

Potatoes are always a safe bet as a side dish, especially when it comes to stuffed pasta shells.

Wash and chop your potatoes into cubes.

Soak in cold water, then prepare the oven to high heat.

Roast until soft, then add olive oil, spices, and herbs.

Caramelized Carrots

These lovely roasted carrots are sweet, salty, and crunchy, and make an excellent side dish. They go well with ricotta cheese.

Simply wash your carrots and season with salt and pepper before roasting them at 400°F for 40 to 45 minutes.


Cauliflower Mash

If you want to cut carbs, mashed cauliflower is a healthier option than mashed potatoes.

Get your hands on cornflour, sugar, salt, garlic powder, white pepper, and onion powder.

Cut a head of cauliflower into small pieces and steam for 15 to 20 minutes, or until soft, over boiling water. Drain and place in an ice bath to chill.

In a food processor, combine cauliflower and some water and blend on high until smooth.

Pour the cauliflower into a medium saucepan, then whisk in the cornflour mixture, cream, salt, white pepper, garlic powder, and onion powder.

Stir in the cream and spice combination with the cauliflower.

Cook for 5 to 10 minutes, or until it reaches a thick consistency, on medium heat.

Fries with Zucchini

When looking for the greatest side dishes for stuffed shells, always go for vegetables because they add flavour to any dish!

You’ve probably heard of zucchini fries, but have you ever served them at a party? When combined with pasta meals, this very healthful snack is delicious.

You only need zucchini, an egg, almond meal or bread crumbs, salt, pepper, oregano, and a robust marinara sauce for dipping!

The Cobb Salad

Cobb salad is a colourful, tasty, and healthful side dish to serve with packed pasta shells.

This salad, topped with chicken, bacon, eggs, and vegetables, will keep you full for several hours.

Tomato Stuffed Shells

Stuffed pasta shells are popular, so why not stuff tomatoes?

Simply scoop out the insides of a tomato with a large spoon and load it with breadcrumbs, parmesan cheese, basil, and olive oil.

After 30 minutes of baking at 350°F, your stuffed tomatoes are ready to eat.

Bread with Garlic

Garlic bread is the traditional complement to pasta, and with good reason. This delightful side dish is incredibly easy to make and promises to enhance the tastes of the spinach stuffed shells. Yum!

In a mixing bowl, combine the butter and garlic; brush this mixture over the bread and sprinkle with parsley. For 8 minutes, bake at 350°F. Once golden brown, remove from the fire.

Root Vegetables Roasted

Adding roasted root veggies to any pasta meal is the greatest option and a terrific way to experiment with new flavours. You only need carrots, potatoes, onions, and squash to get started!


Roast broccoli is delicious, but there are plenty additional ways to enjoy these delightful treats:

Try combining broccoli with other veggies in a stir fried.

Sauté broccoli in olive oil and garlic till tender.

Soups and salads with steamed broccoli

Broccoli salad

To roast broccoli, remove the florets and cover them with olive oil, salt, and pepper. Then roast for 25 minutes at 400°F.

After you’ve completed creating the side dish, serve it alongside your stuffed shells for a tasty side dish.


A simple salad will go a long way. A great salad can be made using a choice of greens, fresh veggies, and toppings. The crunchy, savoury textures will complement your soft, packed jumbo pasta shells perfectly.

Salad with cucumbers

Cucumbers make a light salad that goes nicely with a variety of main entrees, including spinach-stuffed spaghetti. It absorbs all of the savoury goodness of any main dish. If you’re serving stuffed pasta shells, you won’t need any more sauce.

Cucumbers and onions should be sliced and topped with olive oil, salt, and pepper.

Wedges of Crispy Potato

Potato wedges cooked in an air fryer are the ideal side dish for any pasta dish, which makes them the ideal accompaniment for stuffed pasta shells.

For dinner, huge pasta shells packed with creamy spinach and served with crisp, tangy wedges, wonderful!

If you want your wedges to be very crispy with a fluffy interior, use russet potatoes. Onion powder, paprika, garlic powder, pepper, and cayenne pepper to taste.


Bruschetta is a type of Italian bread with a delicious tomato topping. It’s quite tasty and incredibly simple to make.

Simply toast some bread, top with tomatoes and basil, then sprinkle with olive oil and balsamic vinegar for a delicious side dish to your main course.

Alfredo with Broccoli

You’re probably wondering why I chose this particular combination, but trust me when I say you won’t be disappointed.

Broccoli and alfredo sauce work together to provide an amazing side dish for you and your family to enjoy. If you have a voracious appetite, this one is for you. Stuffed spinach shells served with a side of extremely sauce, delicious spaghetti.

What is there not to like?

Spinach Stuffed Shells Recipe

These spinach stuffed shells may look elegant, but they’re quite easy to cook, and you’ll be able to enjoy this tasty little dish in no time. You’ll need the following to make them:

Large pasta shells

chopped frozen spinach

The cheese ricotta

Cheese, mozzarella


Basil, garlic powder, and salt

The marinara sauce

Cook the pasta shells as directed on the package. Depending on how many stuffed shells you want to make, you’ll only need 20 to 22 shells in total. However, I recommend using the entire packet because there will be a lot of broken shells throughout the cooking process.

Meanwhile, coat the bottom of a baking dish with half of the marinara sauce. Then squeeze out all of the moisture from the spinach and set it on a tea towel to squeeze out as much water as possible.
Stir together the spinach, ricotta, mozzarella, parmesan, egg, basil, salt, and garlic powder to make the filling.

Fill each shell with about 2 teaspoons of the spinach mixture, then put the shells in the baking dish carefully.

Pour the remaining marinara sauce over the top and top with additional mozzarella.

Cover and bake the shells for 30 minutes at 350 degrees F, or until warm.

Remove the cover for the last 5 to 10 minutes of cooking time to enable the cheese to melt and become gooey and crisp on top.


Maybe you’ll stop pondering what goes with filled shells and start selecting the greatest side dishes from this article that struck out to you.

It is entirely up to you whether you prefer meat, vegetables, or simply pasta on pasta!


What Goes Well with Manicotti?

Breadsticks, crispy eggplant, flatbread pizza, and potato wedges are the greatest accompaniments to manicotti. For a healthy option, try Italian chopped salad, sautéed broccoli, and stuffed mushrooms. You could also try chicken skewers, ribs, lemon pepper shrimp, and frittata.

What Is the Distinction Between Stuffed Shells and Manicotti?

Unlike the tubes of manicotti, the shells can carry a substantial amount of stuffing. These shells can be coated with cream cheese sauce, meat sauce, vegetable sauce, and other flavours.

What is the Italian word for stuffed shells?

In Italian, packed pasta shells are known as manicotti or cannelloni.



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