What to Serve with Taco Salad? Unquestionably, a delicious dish of taco salad can be eaten by itself. But the amazing selection of delectable side dishes just waiting to be gobbled makes this salad meal much more appealing. To go with your entrée, pick from a range of light Mexican sides.
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What Should You Pair With Taco Salad? 8 Yummy Side Dishes
While taco salad may be thought of as an all-inclusive dish that doesn’t require any side dishes, there’s no harm in adding a few delectable accompaniments to your dinner to improve it.
Some of them could be:
- Green Salsa
- Chinese corn salad
- Salsa and chips
- Pickled grapes
- La Olla Frijoles
- cilantro lime rice
- Black bean chowder
- Green Salsa
With simple instructions and delectable ingredients, homemade salsa verde is the ideal complement to a stunning taco salad.
For a delicious addition to your taco salads, combine green tomatoes, onions, jalapenos, lime juice, and your preferred seasonings.
Chinese Corn Salad
For the ideal taco Tuesday treat, serve your taco salads with a Mexican corn salad.
Mexican corn salad is pretty similar to a typical American-style corn salad, but it has a distinctive flavour that makes it quite addictive.
You will require a flavorful dressing made from fresh cilantro, lime juice, and olive oil to make a great corn salad in the Mexican manner. Along with salt and black pepper, you’ll also need some finely sliced jalapenos or serrano chiles. Additionally, Mexican salad is typically served at room temperature, so you won’t have to worry about it tasting bad.
Salsa with Chips
Although taco salad can be served as an entrée, particularly during dinner parties, tortilla chips and salsa are typically offered as an appetiser at Mexican restaurants. If you intend to serve your taco salad by itself, you must immediately serve some salsa and chips.
Many Mexican meals, including guacamole, which also contains tomatoes, onions, coriander, salt, and avocado, utilise this famous ingredient.
Because it is so thick and creamy and has enticing textures that will keep you coming back for more, the vibrantly green guacamole goes great with taco salads.
Picture of Gallo
Using fresh ingredients like tomatoes, onions, and cilantro along with seasonings like chilli powder, salt, and pepper, pico de gallo is a sort of salsa that is simple to make at home.
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Fries of the Olla
Boiling beans known as frijoles de la olla are frequently served with taco salads. Due to their rich, earthy flavour, which goes well with foods like tomatoes and cheese, they contrast wonderfully with fresh salads like taco salad.
Rice with Lime-Cilantro
The ideal traditional side dish for practically any meal is rice. Because of this, wonderful dishes like a taco salad go incredibly well with this delightful lime cilantro rice. Tacos, enchiladas, and burritos are just a few Mexican dishes that go well with this kind of rice.
Fresh cilantro, butter, long-grain white rice, frozen whole-kernel corn, fresh limes, garlic, and salt are some of the unusual items needed for this side dish. Since the chicken broth contains the flavour, it is preferable to cook the rice in it.
When it’s time to serve the taco salad, place a dollop of cilantro lime rice on each plate before heaping the delicious taco salad on top.
White Bean Soup
Try pairing your taco salad with black bean soup for contrasting textures and flavours. Because it is prepared in a crockpot and simmered for several hours, this specific black bean soup is particularly unique and will leave your taste buds tingling with delight.
You’ll need olive oil, canned or dry black beans, cumin, oregano, onions, and salt and pepper for your black bean soup. Along with water, you can also cook your beans in chicken or veggie broth.
If you want to add more taste, think about adding smoked turkey wings or a ham bone for a strong soup flavour.
How is a taco salad made?
A substantial dish of taco salad should typically have taco chips, some kind of protein, such as meat or fish, lettuce, tomatoes, avocadoes, and some cooked kidney beans. Add a choice of salad dressing, like sour cream, to finish.
If you’re feeling a little peckish after eating this salad, you may also have some fresh fruits or nuts as a snack.
Taco Salad: How to Prepare It?
Taco salad is scrumptious and satiating in equal measure. You’ll simply want to cook it again and again since it tastes so fantastic!
Try this recipe for an extremely simple taco salad:
- 1 tablespoon of olive oil
- 1.25 pounds of beef, ground
- 1 cup of salsa fire-roasted in a bottle
- 2 teaspoons chilli powder
- 1 teaspoon cumin, ground
- Freshly ground pepper and salt
- 3 tablespoons fresh cilantro
- 1 head of lettuce, romaine
- Tortilla chips, 5 ounces (crumbled)
- 1 cup of Mexican cheese, shredded
- Roma tomatoes, two (diced)
- Avocado one (diced)
- 5 tbsp. sour cream
- Green onions, chopped, 1/4 cup
- Melt some olive oil in a sizable skillet over medium-high heat.
- Slice the steak thinly and allow it to colour while being seared. Continue to cook the beef after breaking it up with a wooden spoon.
- Salsa, chilli powder, and cumin are stirred into the beef after the fat has been drained.
- To taste, add salt and pepper to the food. Stir in some fresh cilantro after removing this from the heat.
- Following a layer of lettuce, add tortilla chips, beef, cheese, tomatoes, avocados, sour cream, and green onions to the top. Learn how to slice green onions to create the ideal taco salad right away!
What then should be served with taco salad?
Why not incorporate a selection of Mexican-style foods to complete a mouthwatering feast if you want to preserve the Mexican flavour in your dishes? These incredible side dishes go so well with taco salads that you’ll have your guests uttering awe-inspiring remarks!
What Complements a Taco Buffet?
If you’re unsure of what to serve with a taco buffet, have a look at these possibilities: roasted sweet potatoes, homemade salsa, grilled vegetables, black beans, and more!
Compared to a taco, is a taco salad healthier?
Taco salads can be healthy if they don’t include toppings like guacamole or taco sauce. However, if you’re eating a taco salad, you probably want to add tonnes of toppings and seasonings to make it taste a lot like a taco!