What to Serve With Tri-Tip Steak? There’s something special about a tri-tip steak that makes it feel festive. The exquisite cut of meat, sitting against the best china, is complemented by a variety of sides that help enhance this delectable grilled tri-tip steak.
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What Exactly Is Tri-Tip?
A tri-tip is a triangular-shaped cut of beef sirloin from the lowest section of the muscle. It’s a bit of an underappreciated cut of meat because there’s just one cut, which can stretch to two depending on the size of the flesh. It’s thick and tender, and it’s ideal for grilling, toasting, and sandwiching in a tri-tip sandwich.
What Pairs Well With Tri Tip?
There are numerous side dish ideas that go well with tri-tip, depending on your preferences and, of course, the flavours you’re willing to try. If you’re looking for ideas for the best side dish to go with your steak, you’ve come to the right spot.
Choose from the following recipes:
- Salad with potatoes
- Fries made from sweet potatoes
- Beans Baked
- Corn on the cob grilled
- Potatoes Mashed
Salad with potatoes
Potato salad is a popular side dish to offer with tri-tip sandwiches. A fantastic, creamy complement to the meaty, juicy, flavorful tri-tip. Potato salad can be made a few hours ahead of time, allowing it to chill and serve its purpose once ready to eat.
You can add your own aromatic additives to your potato salad, such as sweet potatoes, if you want a more herby or sweetened version of the salad, a fantastic accompaniment to your main course.
The components you’ll need to make it, as well as directions on how to make it, are listed below.
- Cider made from apples
- The sour cream
- Dijon mustard
- The red onion
- Celery sprigs
Fries made from sweet potatoes
Traditional French fries are lovely, but have you ever mixed them with meat-based dishes? They’re very simple to make and won’t take up much of your time. Here’s how to do it:
Cut the sweet potatoes into long, thin chips and bake them until golden brown.
Sprinkle with salt to make them crisp up even more. If desired, season with smoked paprika and chilli pepper flakes.
For these fries, you can use your preferred dip, however chimichurri sauce would work just as well.
Combine this with your delectable main course for a terrific dinner.
Baked beans are a traditional side dish for many meat-based cuisines, which is why they’re so popular at barbecues. Their delectable smoky flavour is what makes them an excellent candidate for tri-tip steak.
Easy dishes, such as baked beans, are vital since they are versatile, save time, and need little preparation. Furthermore, they are ideal for soaking up the dripping meat sauce from your tri-tip sandwiches.
Alternatively, for a fantastic conclusion to the meal, simply dunk your tri-tip sandwiches into the baked beans.
Corn on the cob grilled
The ultimate crowd-pleaser is corn on the cob.
Before serving, broil this sweet vegetable to slightly brown it. Grilling your corn gives it a great smoky flavour that goes well with most meaty recipes. For a delicious dinner, serve tri-tip sandwiches with grilled corn on the side.
Mashed potatoes are another classic side dish that should not be overlooked when deciding what to serve with tri-tip steak.
If you’re not sure what to make for a side dish and are concerned that it will take up too much of your time, grab some potatoes and start mashing. These won’t take long to make, and if you add some cream cheese, additional salt, and garlic powder to the batter, you’ll have a delicious dish in no time.
This will go great with your tri-trip sandwiches with chimichurri sauce. Serve and have fun!
Read More :-
- How to Cut a Tri Tip – All the Ways to Cut Properly
- Whataburger Chicken Strips
- Tri Tip Rub For Smoking? How Tri Tip Rub Works?
- How Long To Cook Tri Tip In Oven At 375
- Can You Freeze Danish Pastries? How to Freeze Properly?
- How to Roast Beets: The Perfect Recipe for a Nutritious Side Dish
What Should You Serve With Tri-Tip Steak?
Which side of the tri-tip goes up?
Start with the fat side up since putting the tri-tip on the grill with the fat side up risks the moisture seeping out of the meat, which is where most of the happy flavours come from.
Why is tri-tip so uncommon?
Tri-tip isn’t as popular as other cuts of steak since it comes from the tip of the sirloin, which means that there is only one cut of tri-tip per side of beef, therefore many butchers believe that showcasing a piece of steak that they can only provide 1 to 2 of is a waste.
How many people can a 3 pound tri-tip feed?
A normal tri-tip roast weighs between 1 1/2 and 3 1/2 pounds and serves four to eight people.