When Should You Harvest Banana Peppers? How to Know?

When Should You Harvest Banana Peppers

Did you Know When Should You Harvest Banana Peppers? You want to make sure you select your banana peppers at the proper moment now that you’ve planted them. It’s time to taste them after spending the summer caring for them and ensuring their appropriate growth.

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But the question is, when is the greatest time to harvest these delectable vegetables? The issue is that banana peppers are not as straightforward as other vegetables because their skin color does not indicate their maturity.

When Should You Harvest Banana Peppers
When Should You Harvest Banana Peppers

When is the best time to pick banana peppers? Banana peppers, like many other pepper cultivars, need an average of 70-75 days following planting to become completely mature for consumption. You must also examine the temperature and soil conditions in which the banana peppers develop.

However, numerous sorts of banana peppers exist; here’s everything you need to know about the ideal times to select banana peppers.

When Should You Pick Sweet Banana Peppers?

When sweet banana peppers have developed, they will be about 4-6 inches long. When Should You Harvest Banana Peppers However, it is also crucial to note that the length is determined by the type of soil and the conditions under which sweet banana peppers are cultivated.

When the delicious banana peppers turn yellow and reach their typical length of 4-6 inches, they are ready to harvest. It is not necessary to pick them right away; you may leave them to grow for a few more days if you choose. The good news is that overripe banana peppers can still be eaten. The skin will turn red, and they will taste much sweeter.

It is also recommended that you harvest them early in the morning, when the morning mist has dried. Cut them with garden scissors or shears, leaving some of the stem on the vegetable (approximately a quarter of an inch should sufficient).

When Should You Pick Hot Banana Peppers?

Sweet banana peppers are smaller than hot banana peppers. They grow to be around 6 inches long, occasionally longer. You’ll know when they’re ready because the skin turns yellow, but you don’t have to pick them at that point. When Should You Harvest Banana Peppers Harvest mild peppers after they have reached an average length and are yellow in color. If you like hot peppers, wait until the vegetables turn red.

You can either use garden scissors or shears to remove them, or you can simply pluck them off with your hands. When picking the peppers, always make sure you don’t damage the plant. This is accomplished by grabbing the plant with one hand and pulling the pepper with the other.

Banana Peppers and Their Storage

So, now that you’ve picked your vegetables, you’ll want to keep them fresh so you may eat them whenever you want. As a result, you’ll need to know how to store banana peppers.

The first step is to inspect the vegetables for any signs of rotting or bruises. When Should You Harvest Banana Peppers If so, discard them and replace them with new ones. If you don’t plan on eating your peppers right away, you may keep them in the fridge for up to two weeks. Just make sure you have a separate vegetable drawer for them. If you want to keep your banana peppers for a longer period of time, there are a few options:

  • Freeze banana peppers by cutting them in half, placing them in freezer-safe bags, then freezing them. They can be kept frozen for around six months.
  • Banana Peppers (Dry): To dry your vegetables, follow this simple procedure:
    Clean the banana peppers.
  • Place the peppers on a cutting board and cut the stems off.
    Remove the seeds from the peppers by cutting them in half lengthwise.
  • Arrange the peppers in a single layer on a dehydrator tray. Check that they are not stacked on top of one another.
  • Place the rack in the dehydrator, close the cover, and turn it on.
    Allow 6 to 12 hours for them to dry.
  • When you touch the banana peppers, they should feel dry but not brittle, and they should be malleable when bent.
  • Pickled Banana Peppers: Pickled banana peppers are great with the hot kind. To pickle your banana peppers, follow these steps:
  • The following ingredients are required: White sugar, celery seeds, mustard seeds, apple cider vinegar, and white vinegar
  • In a large saucepan, combine the celery seeds, mustard seeds, sugar, and vinegar and bring the mixture to a boil over high heat.
  • Pour the brine over the peppers in a glass jar, leaving half an inch of space at the top.
  • Put the jar cover on and refrigerate the pickled banana peppers for one week. If you want a more intense pickle, leave them in for a longer period of time.


  • Banana peppers are not only delicious, but also quite healthful. Here are some interesting health facts about this popular vegetable:
  • Banana peppers are low in calories; one banana pepper has about 9 calories.
  • They are abundant in vitamins; banana peppers are high in many of the essential vitamins that we require for good health. When Should You Harvest Banana Peppers These contain vitamins A, C, and B6.
  • Banana peppers are high in fiber, with one banana pepper containing 1.1 grams.
  • They are high in nutrients; banana peppers contain many of the minerals we require for good health. Potassium, magnesium, and calcium are examples.
  • Banana peppers help defend the body against illnesses such as arthritis, cancer, gout, inflammation, and age-related macular degeneration by providing nutrients.
  • Now that you know when to pick your banana peppers, make sure you get the most out of them by storing them properly. Most crucial, include them in your diet.

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