Which is the Better Rice Wine Vinegar Substitute? Rice vinegar (also known as rice wine vinegar) is the vinegar I use the most. I like it because it has a neutral flavour and adds a little acidity that improves the overall flavour of a dish.
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I got mine from my supermarket’s Asian area. Depending on where you live, you might have to go to a specialised Asian grocery store to find it.
If you don’t have time for a special shopping trip, here are some alternatives…
Substitutes for Rice Wine Vinegar
(in descending order of preference)
1. Vinegar de Champagne
Champagne vinegar is the closest match. It, like rice wine vinegar, is less abrasive than other wine vinegars.
2. Vinegar of White Wine
Another viable option. Most brands are harsher and stronger than rice vinegar, so if substituting, I would use somewhat less.
3. Vinegar of Apple Cider
It imparts a significantly richer, fruitier flavour. In terms of acidity, this is an excellent match.
4. Sherry Vinegar
It has a stronger flavour than rice vinegar, which may not be a bad thing! The acidity profile is similar.
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5. Vinegar of Red Wine
Unless prepared from scratch, red wine vinegar has the strongest and harshest flavour. If substituting it for rice vinegar, start with less and add more as needed.
6. Lemon or lime juice
Citrus juices are based on citric acid, whereas all of the wine vinegars mentioned above are based on acetic acid. Citrus juice, on the other hand, has a completely different flavour character.
If you don’t have any vinegar on hand, a squeeze of lemon or lime will provide freshness and bring the other flavours of your food to life in the same way that vinegar does. You could even appreciate the flavour variations!
What Is The Distinction Between Rice Vinegar And Rice Wine Vinegar?
Rice Wine and Rice Vinegar Vinegar is the same thing… Rice vinegar that has been fermented. Some manufacturers try to make it sound more upscale by including the word “wine” on the label.