How Long To Boil Turkey Wings?  When it comes to cooking meat, the most common choices are chicken, beef, or pork. Turkey, on the other hand, is frequently overlooked. Turkey is a terribly underappreciated meat. It is extremely lean and high in protein.

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First and foremost, why should you choose turkey wings?

While turkey legs are classified as dark meat, turkey wings are classified as white flesh. Turkey wings are typically less expensive than chicken wings and come in a larger size than chicken wings.

In virtually any dish, turkey wings can be substituted for chicken wings. Because turkey wings have more flesh than chicken wings, you will only need to fry fewer wings than chicken wings.

How Long Do Turkey Wings Take To Cook?

Turkey wings don’t need to boil for that long.

It takes roughly 13 minutes of boiling time for each pound of turkey to be completely cooked. If you’re cooking 2.5 pounds of turkey, you’ll need 30 to 35 minutes of boiling time for it to be fully done.

Cooking Greens with Smoked Turkey

Collard greens with smoked turkey wings are another favourite classic African-American meal. This is another very simple recipe that is not only flavorful but also nutritious!

If you wish to smoke your own turkey, I have a separate blog post explaining the finest wood for smoking your turkey, so be sure to read it!

You will need the following ingredients for this recipe:

Ingredients

• a total of 23 smoked turkey wings (roughly 2.5 lbs)
• 3 pounds Collard greens (enough for three brunches – stemmed and sliced into 1′′ pieces)
• 14 cup vegetable oil
• 2 tablespoons sugar
• 12 tablespoon crushed red pepper flakes
• freshly ground black pepper and salt
• distilled white vinegar
• Tabasco

Cornbread

• Begin by immersing your turkey wings in water in your pot. Bring it to a boil. Reduce the heat to medium-low and leave it to simmer for 1 hour.
• Add your collard greens, oil, sugar, pepper flakes, and salt & pepper to taste after that. Make sure to thoroughly mix everything. Return the pot to a high heat to bring it to a boil, then reduce to a medium low heat to keep it simmering. Simmer for about 15 minutes, or until the greens are soft.
• Remove the turkey wings from the pot and separate the flesh and skin from the bones. The turkey can then be chopped into small pieces and the bones removed.
• Return the meat and skin to the collard greens and season to taste with salt, pepper, vinegar, and Tabasco.
• Scoop collard greens and liquid into separate bowls.
• To mop up the juices, serve with corn bread on the side!

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Your Questions About How To Boil Turkey Wings Have Been Answered!

You now have an idea of how long to cook turkey wings for. After about 35 minutes, you can check on them to see if they are done. This is a terrific one-pot supper because you will use up everything in the pot if you create the gravy with the leftover liquid.

Green collards with smoked turkey are another delicious option you should try. Another incredibly simple meal prepared with inexpensive components.

If you liked this post or think I missed something, please let me know in the comments!

FAQs

How long does it take to boil a turkey?

When boiling raw turkey, the general rule is that it should take roughly 13 minutes per pound. You’ll need between 30 and 35 minutes to cook 2.5 pounds of turkey. Before consuming any white meat, ensure sure it is thoroughly cooked.

How long does it take to cook turkey wings?

It should only take about 13 minutes per pound of turkey!