Special Steamed Veg Momos with Chutney With step-by-step video directions, learn how to create Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney.

Thank you for reading this post, don't forget to subscribe!

This is the only recipe you’ll ever need for Tibetan steamed vegetable momos with spicy and sweet chili tomato sauce to produce the greatest street style steamed vegetable momos. Momos are sometimes referred to as dim sum and wontons.

Also Read:- Vegan Momos with Chutney, 12 Special Vegetarian Momos

Special Vegetable Momos Homemade

Today I’d want to share my all-time favorite recipe with you. I’m going to share the recipe for the popular Tibetan / Nepali Steamed Veg Momos With Spicy Chili Chutney that is normally served with this Momos.

Well, I can’t say which area of the world these Momos belong to because I have no idea where they came from and I’m not all that familiar with them.

However, I have heard that Momos are a staple cuisine in the northern region of Asia, particularly in Nepal, Tibet, Bhutan, and China, as well as in the north-eastern section of India. As a result, I take this information as such. Also, I’ve usually seen them in Asian restaurants, so I’m guessing they’re from one of these countries.

Read More:- Momos History Origin and Chutney Taste

There are various types of savory momos based on their filling and cooking methods such as steaming, frying, and boiling. Momos are sometimes referred to as dim sum and wontons. These tasty steamed dumplings come in a variety of fillings, including lamb, mushrooms, chicken, minced meat, veggies, veggies+tofu, shrimp, and many more.

Easy Making Steamed Veg Momos at Home

This is Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe, and it’s a very raw (basic) vegetable version of these. The nicest part is that everything is handcrafted.

Preparing and creating these momos is a breeze, but it does take some time. However, I can promise you that if you have a helping hand or two to aid you in rolling and pleating, you will be able to make these momos much faster. Personally, I enjoy the pleating part since it is very artistic.

I also shot a video on ‘Wrapping dumplings – 9 or maybe 10 quick ways’ while filming this steamed veg momos video. I’m sure any of these fun techniques would make eating dumplings more enjoyable. So keep an eye out.:D

What exactly is Momos?

Momos are filled dumplings that can be steamed or fried. Momo is a traditional Nepalese and Tibetan delicacy. Momos are typically accompanied with a hot and sweet tomato chili chutney (a dipping sauce).

Momos are delicious as a snack, but they may also be a light and filling dinner at any time of day.

Momos are a famous street meal in India’s northwestern region. I recall the exquisite taste and enchantment of the momos when I first tried them many years ago. It was back when I was living in India.

As a snack, I ate momos from a street vendor’s kiosk, and I must say they were the greatest momos I’d ever had till today. Those hot veggie packed dumplings with spicy and sweet chile tomato chutney were wonderful.

How are Steamed Veg Momos made?

The key to preparing properly balanced momos is to make the vegetables stuffing less spicy and then serve it with hot red sauce. This manner, your tongue would be able to detect all of the balanced flavors at the same time.

As I previously stated, there are three sorts of momos: steamed momos, fried momos, and sautéd and cooked in water momos. My personal favorite is the steamed version, thus I’ve decided to share these with you all.

Another piece of good news is that making these momos does not necessitate the use of any complicated kitchen utensils. To make the most enticing momos, all you need is a rolling pin and a bowl of water.

I can’t deny how flexible these street style dumplings are. Making **Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe **is also simple and enjoyable.

I understand that they may appear intimidating to some, but I assure you that all you need to do is learn the skill of pleating and twisting the dumplings. That’s all.

Believe me, pleating a dumpling isn’t rocket science, and if I can do it, you can, too. So, my dear buddy, be patient when making this, because patience is a virtue, and all good things come to those who are patient. Don’t you believe it as well? The same may be said for these dumplings.

Prepare to be amazed by the bursting spicy and tangy tastes and exquisite textures in each bite when you make these steamed momos with chutney at home.

These momos can also be made with wonton wrappers, but preparing them from scratch is far more fresh and tasty. That’s why I always make my own dough.

Finally, the good news is that these momos are vegan as well.